Sourdough Scones

Cranberry Orange

A little crunch on the outside, tender and light on the inside, sourdough discard scones are such a treat!

Recipe Snapshot

Total Time

1 h 15 m



8 scones


Prep Time Cook Time Rest Time

20 m 25 m 30 m

- - -


– In a large spouted measuring cup, whisk the discard, cream, one egg, vanilla, orange zest and juice until smooth. Set aside.


– In a large mixing bowl, whisk the flour, corn starch, sugar, baking powder and salt.


Mix the scones. Knead the dough to form a disk. Cut into wedges. Arrange the scones evenly apart on the parchment lined sheet pan, and place in the freezer.


Bake the scones.


– Cool slightly, then share warm simply or with orange marmalade or clotted cream.

About the Author

Hello. I’m Traci. So glad you stopped by! I am a...

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