Crispy on the outside, soft and creamy on the inside, Crispy Oven Fries are easy to make. Whip up a few dipping sauces to take these Oven Baked Fries over the top! This recipe is vegetarian, vegan and gluten free.
1
– Slice the potatoes into 1/4″ (ish) batons.
2
– Place the potatoes in a large Dutch oven or stock pot and cover in water by an inch. Add a good pinch of salt.
3
– Bring the water just to a boil, remove from heat and soak. Drain. Allow potatoes to set, to steam off for five minutes. Pat the potatoes dry.
4
– Transfer potatoes to sheet pans, toss with oil.
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– Whip up a few dipping sauces to take these Oven Baked Fries over the top!