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You are here: Home / Recipes / Sides / Vegetables / Crispy Oven Fries

Crispy Oven Fries

By Traci · Jump to Recipe ·
This post may contain affiliate links. Please read my affiliate policy.

Crispy on the outside, soft and creamy on the inside, Crispy Oven Fries are easy to make. Whip up a few dipping sauces like honey mustard, Ranch Dressing with Yogurt or Bourbon BBQ Sauce to take these Oven Baked French Fries over the top! This recipe is vegetarian, vegan and gluten free.

Crispy Oven Fries in a tray served with a few difference sauces on a pan ready to share.

Table of Contents

  • French Fry Comfort Food
  • The Key to Perfect Crispy Oven Fries
  • What Is Par Boiling?
  • What Is the Best Potato for This Recipe?
  • What Oil to Use for Oven Baked French Fries?
  • Quick Guide: How to Make Crispy Oven Fries 
  • A Few Recipe Tips
  • Recipes to Share with Oven Baked French Fries
  • Crispy Oven Fries Recipe

French Fry Comfort Food

I used to work at a burger joint when I was in high school. The cooks’ method of preparing french fries included soaking fry cut, with skins on, potatoes in big vats of water. They’d soak for hours, drain the fries, then fry upon order. These fries were sublime and made a crave-worthy snack after a late night shift. Crisp on the outside, creamy on the inside, just what you want a fry to be.

Now, I’m a fan of thick cut and fried french fries, but frying at home just isn’t going to happen. So I learned how to make french fries in the oven. With Oven Baked Fries, there’s no need to fry anyway. 

The Key to Perfect Crispy Oven Fries

The key to crispy oven fries lies in the type of potato used and preparation method employed. For a creamy interior and crispy exterior use the right types of potatoes (non waxy) and soak the potatoes to remove some of the starch. To speed this process along, par boil the fry cut potatoes, drain, then allow the water to steam off. Patting the fries dry ensures the oil will stick to the potatoes and produce a nice crispy exterior. 

What Is Par Boiling?

Par boiling is a process used to pre-cook food partially so that cook time is later reduced. Also, and in this case, so that the interior and exterior of the potatoes cook evenly at a high temperature. 

Par boiling, as opposed to a long cold soak, speeds the preparation process along in this recipe.

Four Russet Potatoes on a cutting board.   Thin batons of cut potatoes on a cutting board. Par boiling the potatoes in a Dutch oven.   Drying the Potatoes on a dry towel

What Is the Best Potato for This Recipe?

There are several varieties of potatoes for Baked Oven Fries you can use. My favorites for this recipe are Russet, Yukon Gold and Maris Piper. Because of their high starch content, they tend to have a fluffier interior after cooking than waxier potatoes. 

What Oil to Use for Oven Baked French Fries?

Concerned about smoke point, I tested two different oils for this recipe: extra virgin olive oil and melted virgin coconut oil. I like both and nether reached their smoke point at the baking temperature 450F.  For the coconut oil, I couldn’t detect its coconut flavor.

Quick Guide: How to Make Crispy Oven Fries 

Pure comfort food and so simple to make, Crispy Oven Fries are the perfect companion to to Black Bean Walnut Burgers, BBQ Chickpea Burgers, and Pulled Portobello BBQ Sandwiches, but also they’re fabulous as a snack. In summary, here’s how to do it (see recipe card for details): 

  • First, slice the potatoes into 1/4″ (ish) batons.
  • Second, place the potatoes in a large Dutch oven or stock pot and cover in water by an inch. Add a good pinch of salt.
  • Third, bring the water just to a boil, remove from heat and soak for 8-9 minutes. Drain. Allow potatoes to set, to steam off for five minutes. Pat the potatoes dry. 
  • Fourth, transfer potatoes to sheet pans, toss with oil. 
  • Last, bake. 

Season the Baked Oven Fries with a mixture of sea salt and smoked paprika hot out of the oven. Enjoy ASAP with fry sauce du jour, as their crispness fades as they cool. 

Dipping one of the Crispy Oven Fries into sauce.

A Few Recipe Tips

  • This recipe is for four servings, about four small potatoes will do (one potato per person). The recipe is easily halved for two servings. 
  • For optimum crispy, give the potatoes plenty of room to bake. Make sure the potatoes do not overlap or touch on the pans. 
  • I’ve included several fry sauces in the recipe, however a good Smoky BBQ Sauce, Creamy Guacamole with Sour Cream and Yogurt Ranch Dressing makes a fabulous dip as well. 
  • Oven fries are best enjoyed straight from the oven as their crispness fades as they cool.  Reheating makes them tough. 
  • The fry sauces can be made at least a week ahead. Store in lidded containers in the refrigerator. 

Recipes to Share with Oven Baked French Fries

  • BBQ Chickpea Veggie Burgers
  • Sweet Potato Veggie Burgers
  • Black Bean Walnut Veggie Burgers
  • Smoky Bourbon BBQ Sauce
  • Yogurt Ranch Dressing
  • Pulled Portobello BBQ Sandwiches
Crispy Oven Fries on a pan with two dipping sauces.
Print Recipe

Crispy Oven Fries Recipe

Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Servings:4 Servings
Calories:212kcal
Author:Traci York | Vanilla And Bean
Crispy on the outside, soft and creamy on the inside, Crispy Oven Fries are easy to make. Whip up a few dipping sauces to take these Oven Baked Fries over the top! This recipe is vegetarian, vegan and gluten free.

Ingredients

For the Fries:

  • 1 1/2 lbs Russet, Yukon Gold or Maris Piper Potatoes about 4 small potatoes
  • 2 1/2 Tbs Extra Virgin Olive Oil or Melted Coconut Oil
  • 1 tsp Fine Sea Salt

To Finish:

  • 1/2 tsp Fine Sea Salt
  • 1/2 tsp Smoked Paprika

For the Sauces (optional):

  • Honey Mustard: 6 Tbs Yellow Mustard + 2 Tbs Honey whisk together
  • Quick Aioli: 6 Tbs Mayo + 2 tsp Minced Garlic + 1 Tbs Lemon Juice + Pinch of Salt whisk together
  • Spicy Sauce: 6 Tbs Mayo + 4 Tbs Sriracha adjust heat to taste, whisk together
  • Homemade Yogurt Ranch Dressing

Instructions

  • Preheat oven to 450F (232C) and arrange the oven rack to the center. Line two sheet pans with parchment paper. Set aside.
  • Scrub the potatoes, removing any eyes that may have developed. Leave skin on (or remove if desired). Cut potatoes into 1/4"(ish) (.6cm) batons. Place into a large Dutch oven or stock pot. Cover with water by 1" (2.5cm). When the water just comes to a boil, remove pot from heat, set a timer and allow the potatoes to soak in the hot water for 8-9 minutes. When ready, the potato should be tender but not easily broken. Drain. Allow potatoes to set and steam off for about 5 minutes.
  • Meanwhile, while the potatoes are steaming off, place the sheet pans into the oven to preheat.
  • Carefully transfer potatoes in batches to tea towels and pat dry. The potatoes are tender at this point so handle them gently.
  • Remove the sheet pans from the oven, place the potatoes on the sheet pans and gently toss with olive or coconut oil (be careful, the pan is hot!). Space the fries so they are not crowded or touching. Place the sheet pans back in the oven and set a timer for 15 minutes. Flip the fries over, rotate the pans and bake for another 9-12 minutes. The fries are done when golden with a few darker spots.
    Sprinkle with salt/paprika mixture while hot, if using. Toss. Share with dipping sauces if using or simply ketchup.

Notes

These fries are best served straight from the oven. I find reheating makes them tough.
Recipe inspired so many years ago by Smitten Kitchen. 
Nutrition info. is for Fries Only.
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Serving: 1Serving | Calories: 212kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 881mg | Potassium: 709mg | Fiber: 2g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 2mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!
Crispy Oven Fries

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I’m Traci and this is my blog. So Glad You Stopped By!

Here you’ll find full of flavor vegetarian comfort food with vegan and gluten free recipes too. I also share sourdough, sweets and naturally sweetened baked goods and desserts recipes because we all gotta have a little balance!

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