Flavor packed and texture rich, enjoy this veggie panini recipe toasty warm or chilled. This mushroom sandwich is easy to make and fabulous for sharing.
1
– Saute the onions, cooking them downs. Transfer to a mixing bowl.
2
– Sear the mushrooms in a bit of olive oil, until golden. Add the garlic and thyme, then transfer to the bowl with the onions.
3
– To the mushroom mixture, crumble in the goat cheese. Stir. Season with salt and balsamic vinegar.
4
– Slice the roasted red bell peppers and chop the spinach.
5
– Slice the bread horizontally. Brush each side with olive oil. Layer on the mushroom mixture, bell peppers and spinach.
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– Grill and press the paninis on medium heat, until golden brown and the goat cheese melts.