Quick and easy Sugared Cranberries make a beautiful garnish on cakes, pies, or cocktails and make a delicious sweet treat for your holiday celebrations!
1
– Make a simple syrup by mixing one cup sugar and one cup water in a sauce pot.
2
– Place the fresh cranberries in the simple syrup and steep.
3
– Drain the cranberries and allow to dry.
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– Toss the candied cranberries in sugar.