Quick and easy Sugared Cranberries make a beautiful garnish on cakes, pies, or cocktails and make a delicious sweet treat for your holiday celebrations!
– Make a simple syrup by mixing one cup sugar and one cup water in a sauce pot.
– Place the fresh cranberries in the simple syrup and steep.
– Drain the cranberries and allow to dry.
– Toss the candied cranberries in sugar.