Maple-Roasted Rosemary Cashews

Sweet And Spicy

Sweet and Spicy Maple-Roasted Rosemary Cashews make a fabulous appetizer, snack or gift, anytime! | This recipe is vegetarian, vegan and gluten free.

Recipe Snapshot

Total Time

25 min






– Preheat the oven. Chop the rosemary into little bits


– In a bowl mix the raw cashew nuts, oil, maple syrup, brown sugar, salt, spice and fresh rosemary.


– Transfer the cashews to a rimmed baking sheet and bake until lightly golden, or dark gold.


– Sprinkle with more salt and fresh rosemary then. Separate the nuts so they aren’t sticking and allow to cool.

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Hello. I’m Traci. So glad you stopped by! I am a...

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