• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Start Here
  • Recipes
    • Recipe Index
    • Vegetarian
    • Vegan
    • Gluten Free Recipes
    • Drinks
    • Seasonal
      • Fall
      • Winter
      • Spring
      • Summer
Vanilla And Bean

Vanilla And Bean

Sweet and Savory Vegetarian

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Subscribe
  • Shop
  • About
    • Subscribe
    • A little bit about me…
    • Contact
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
Home » Appetizers & Snacks » Nibbles

Sweet and Spicy Maple-Roasted Rosemary Cashews

By Traci · Jump to Recipe

Sweet and Spicy Maple-Roasted Rosemary Cashews make a fabulous appetizer, snack or gift, anytime! | This recipe is vegetarian, vegan and gluten free.

This post may contain affiliate links, which means if you click and make a purchase, I may make a commission at no cost to you. See my Affiliate Disclosure for more information.
Sweet and Spicy Maple-Roasted Rosemary Cashews on a sheet pan ready to be shared.

Cashew Love

My relationship with cashews began late in life. After giving up meat, I discovered many new foods in my efforts to eat a wider variety. Nuts were high on the agenda because they provide a powerhouse of nutrients, fats, and are an excellent source of protein. They’re delicious too.

I always have cashews on hand and I continue to discover their versatility. Not only can they be made into Homemade Cashew Milk, but they can also be turned into cashew creme to make things like Dark Chocolate Cocoa Nib Vegan Ice Cream!  I didn’t believe it either….

…until I tried it. #mindblown

But because I’m such a big fan of cashews, why not have them on hand for a sweet and spicy snack? It didn’t take long before these Sweet and Spicy Maple-Roasted Rosemary Cashews made an appearance on a fall picnic.

Ingredients for Sweet and Spicy Maple-Roasted Rosemary Cashews.    Raw cashews in a bowl tossed with spices, sugar and rosemary.

Perfect for Snacking 

Roasted cashews are simple enough to make, but you need to keep an eye on them because they can go from golden (or darker – pictured here) to overcooked fast!

Cashews are delicious simply roasted too. Roasted with coconut oil and mixed with a bit of cayenne, rosemary, salt and a touch of sugar, they make a tasty snack, appetizer or gift. Think holidays or housewarming…

Sweet and Spicy Maple-Roasted Rosemary Cashews is such a tasty treat and simple! They’ll disappear fast, so keep these roasted nuts on hand for snacking, road tripping, or to take them on a hike. Doubling the recipe is easy peasy too if needed! 

Cashews on a sheet pan tossed with spices, rosemary and sugar ready to be roasted.     Sweet and Spicy Maple-Roasted Rosemary Cashews on a sheet pan ready to be shared.

How to Make Roasted Rosemary Cashews

Double the batch if needed, these go fast! Here’s how to whip up a batch (see recipe card below for full details):

  • First, preheat the oven to 375F.
  • Second, chop the rosemary into little bits.
  • Third, in a bowl mix the raw cashews, oil, maple syrup, brown sugar, salt, spice and fresh rosemary. 
  • Next, pour the cashews on a sheet pan and roast until lightly golden, or dark gold (pictured here).
  • Last, sprinkle with more salt and fresh rosemary then turn out on to a piece of parchment paper. Separate the nuts so they aren’t sticking and allow to cool. 

Store in lidded jars until ready to share. These roasted cashews are super simple and fun to have on hand for snackin! 

Sweet and Spicy Maple-Roasted Rosemary Cashews in a bowl ready for snacking.

A Few Recipe Notes

  • Use fresh rosemary. It makes all the difference.
  • Look for cashews in the bulk bins. They’re more economical and you can refill that old large container you saved.
  • Sweet and Spicy Maple Roasted Rosemary Cashews roast fast – in about 15 minutes. Keep an eye on them after the 10 minute mark and after stirring. They can go from golden to over caramelized fast.
  • After pulling the cashews from the oven, work quickly to transfer them to a piece of parchment paper, sprinkle with salt and more rosemary, stir, then separate the nuts, else they’ll stick together or break apart after they cool – we want to try and keep the cashews whole.
  • This recipe makes fabulous gifts. Cool the roasted nuts completely, then fill small Ball jars and lid. The jars can be tied with ribbon and be used again by the recipient.

Watch A Video To See How Simple This Recipe Is!

Sweet and Spicy Maple-Roasted Rosemary Cashews in a bowl ready for snacking.
Print Recipe

the recipe

Sweet and Spicy Maple Roasted Rosemary Cashews

Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Servings:2 Cups
Calories:867kcal
Author:Traci York | Vanilla And Bean
Sweet, salty and spicy, these roasted cashews make a fabulous appetizer, snack or gift, anytime! | vegan + gluten free

Ingredients

  • 2 C (300g) Raw Cashews
  • 1 Tbs + 1 tsp Coconut Oil melted and slightly warm
  • 3 Tbs Maple Syrup
  • 2 tsp Brown Sugar
  • 3/4 tsp Sea Salt divided
  • 1/4 tsp Cayenne Pepper ground
  • 1 Tbs + 2 tsp Fresh Rosemary finely chopped, divided

Instructions

  • Preheat oven to 375F (190C).
  • In a mixing bowl add the raw cashews, warmed coconut oil, maple syrup, brown sugar, 1/4 tsp salt, cayenne pepper and 1 Tbs rosemary. Toss well to make sure the nuts are evenly coated with mixture.
  • Roast nuts on an ungreased sheet pan for about 10 minutes, stirring and turning pan 1/2 way through roasting. Roast for another 5-8 minutes if needed, or until golden. I like to push these nuts to make them dark are caramelized. Keep an eye on those last 5-8 minutes, though because they can go from golden to too dark fast! The nuts pictured in the blog post are more caramelized than golden.
  • Immediately after removing nuts from oven, sprinkle with remaining salt and fresh rosemary, give them a stir and pour on to a piece of parchment paper. Gently separate the nuts that are sticking together.
  • Serve slightly warm or at room temperature. Store in a covered container for up to a week.

Notes

Adapted from Ina Garten's Roasted Rosemary Cashews.
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 867kcal | Carbohydrates: 63g | Protein: 24g | Fat: 63g | Saturated Fat: 16g | Sodium: 891mg | Potassium: 919mg | Fiber: 4g | Sugar: 29g | Vitamin A: 95IU | Vitamin C: 0.7mg | Calcium: 80mg | Iron: 8.6mg
Tried this recipe?Loved it? Take a snap of what you made and share on social: @VanillaAndBean, tag #VanillaAndBean!

 

You might also like:

Roasted eggplant hummus on a cutting board shared with Naan, olives and tomatoes.

Smoky Roasted Eggplant Hummus

For the coldest months of the year, add a little sunshine to your routine with a Carrot-Ginger Citrus Immune Boosting Smoothie. It comes together fast and is an easy way to start the day on a healthy note. #Vegan #GlutenFree #Smoothie #Vitamix

Carrot-Ginger Citrus Immune Boosting Smoothie

Pumpkin Butter slathered on three biscuits with cute little pumpkins around

Pumpkin Butter

Oven roasted brussels sprouts with pear and thyme on a serving platter.

Roasted Brussels Sprouts and Pear with Thyme

Shares3.7kPinShareYummly

Join over 6000 Subscribers in the Vanilla And Bean community to receive free weekly vegetarian, vegan and sweets recipe inspiration delivered right to your inbox!

Please select all the ways you would like to hear from Vanilla And Bean:

You will receive recipes and kitchen tips, along with information about our partners and offerings. By entering your information, you agree to our Privacy Policy and Terms of Use.

💌 I use Mailchimp as my marketing platform. By clicking subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.
 
Previous Post: « Pickled Banana Peppers
Next Post: How to Roast Beets »

Reader Interactions

60 comments

    Share Your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Jamie

    May 11, 2020 at 7:46 pm

    How long do these last in a store tight container like a stand up pouch or mason jar? Additionally how do they keep in the fridge?

    Reply
    • Traci

      May 12, 2020 at 2:56 pm

      Hi Jamie! Store in a covered container for up to a week at room temp. I’ve not stored them in the fridge, so I’m not sure how long they’d keep. I hope this helps!

      Reply
  2. Debra

    May 11, 2020 at 7:05 am

    We love Roasted nuts so I’ve made many different types. By far, yours is the very best we’ve ever had. Will make this my signature Roasted nuts to take to parties and make for gifts. Doesn’t get any better than this. I did make one change because I had it on hand. Used a gourmet Smoked maple syrup…Awesome!!

    Reply
    • Traci

      May 11, 2020 at 9:39 am

      Hi Debra! Thank you for your note and giving the recipe a go! That smoked maple syrup is a perfect pairing… I’ll be on the lookout now!

      Reply
  3. Maren

    January 12, 2020 at 10:52 am

    A friend made these for me as a gift. She packed them in a canning jar, which made a great presentation. My husband and I ate them immediately and then asked for the recipe. Now I’ve made them myself. They’re easy to make, taste so good and make a great gift to bring to others.

    Reply
    • Traci

      January 13, 2020 at 3:19 pm

      Hi Maren! Thank you for stopping by and leaving a note! So happy to hear you’re enjoying the nuts… I love the canning jar gift idea too. SO smart!

      Reply
  4. Scotty

    January 6, 2020 at 6:33 pm

    I don’t know what to say, I roasted the cow shoes exactly by . I emptied the baking sheet back into the bowl that contained the remains of the glaze tossed and dried as described. BAM!

    Reply
  5. Erin

    December 10, 2019 at 2:32 pm

    I made these last night and they are absolutely delicious. A friend of mine made a similar recipe with butter and I was searching for a vegan option. I came across this recipe and couldn’t be happier with how they turned out. I will be making these for many years to come. Thank you so much!

    Reply
  6. Laurie Smiley

    December 5, 2019 at 8:57 am

    So Delicious! I have to make a second batch because my husband and I can’t stop eating them.
    I had to use coconut cream mixed with some avacado oil as I didn’t have coconut oil. It gave a slight coconut flavour that works well. I also added a little extra cayenne to balance the slight sweetness from coconut cream and skipped the rosemary.
    I’m also planning to try it with almonds

    Reply
    • Traci

      December 6, 2019 at 12:19 pm

      Woooo! Thank you for your note and rating! So happy to hear Laurie and that you made them to what you had on hand! Thank you for sharing your modifications and tips! I bet the almonds will be amazing!

      Reply
      • Laurie Smiley

        December 17, 2019 at 12:26 pm

        I’m on my 3rd double batch, now a combo of pecans, cashews and almonds. The added coconut cream has been a real hit with the rest of the recipe being perfect. I did try some with rosemary and they were also delicious. My husband keeps asking me to make more, so today I caved.

        Reply
  7. Pennysaviour

    November 13, 2019 at 9:49 pm

    Such a quick easy recipe. I just love the way the cashews nuts are roasted with rosemary with the combination of sweet and species. I’m not much into cooking, but I’m surely going to replicate the fabulous appetizer. Thank you for making this look so easy, I have bookmarked it already, eagerly waiting to prepare this.

    Reply
  8. Rose

    June 30, 2019 at 6:39 pm

    These were amazing! Doubled the recipe and now regret it because we can’t stop eating them! Thank you (I think).LOL

    Reply
    • Traci

      July 3, 2019 at 8:20 am

      So happy to hear, Rose! Thank you for coming back and leaving a note!

      Reply
  9. sally reeve

    April 22, 2019 at 1:13 pm

    Easy and delicious. I use olive oil instead of coconut oil. I recommend using Dorset Maple Reserve Vermont Smoked and Spicy Maple Syrup (or similar) in lieu of maple syrup and cayenne.

    Reply
    • Traci

      April 23, 2019 at 9:14 am

      Hi Sally! Thank you for your note and tips. That maple syrup sounds amazing! So glad you enjoyed the cashews!

      Reply
  10. Nanct

    December 26, 2018 at 9:20 am

    I made these on Christmas Eve and they were so great I gave quart mason jars of them away for gifts. LOVE these! Another HIT from Tracie! Thank you!

    Reply
    • Traci

      December 26, 2018 at 12:06 pm

      Thank you for your note, Nancy! What a fabulous gift… so happy to hear you’re enjoying the recipe!

      Reply
  11. Al Davis

    December 24, 2018 at 3:16 pm

    These are absolutely deadly! I used olive oil instead of coconut oil (less unsaturated), and these were absolutely unbelievable. I am glad I made them as a gift, otherwise I would have eaten them in one sitting. Thank you so much!
    Al

    Reply
    • Traci

      December 26, 2018 at 12:04 pm

      Hehe! Thanks so much, Al, for coming back and leaving a note! So happy to read!

      Reply
  12. Scott

    November 6, 2018 at 4:13 am

    Very Nice Post, I learned a lot through it. Thanks for posting.

    Reply
  13. Christine

    November 1, 2018 at 11:47 am

    Oh Traci, these look fantastic! Have to try them soon. My kids will love them too… Best wishes, Chris

    Reply
    • Traci

      November 1, 2018 at 12:18 pm

      Hi Chris! I hope y’all enjoy them!

      Reply
  14. [email protected]

    October 27, 2018 at 10:58 am

    I have an emotional reaction to your food! It is ALL so beautiful! Great video, my friend! xo

    Reply
    • Traci

      October 29, 2018 at 11:29 am

      Hehe! Love reading this Annie… it gave me a big smile :D Thaaaank youuu!! xo

      Reply
  15. Mary Ann | The Beach House Kitchen

    October 27, 2018 at 9:16 am

    Love these cashews Traci! So perfect for the upcoming holidays. And great for holiday gifting too! LOVE the videos!

    Reply
    • Traci

      October 29, 2018 at 11:28 am

      Oh yeah, you know I love those foodie gifts, Mare!

      Reply
  16. Liz @ Floating Kitchen

    October 27, 2018 at 8:36 am

    Love the new photos and the video! You KNOW this is one of my favorite recipes. I bet I’ve made it more than you. Ha!

    Reply
    • Traci

      October 29, 2018 at 11:28 am

      Hooray! I knew you’d approve, Liz! :D

      Reply
  17. Jean

    October 27, 2018 at 7:30 am

    Traci, these are hands down always part of my appetizer menu for parties and are so popular. I have shared this recipe many times. I usually triple the recipe and I still find myself wishing I made more! Sweet, spicy, herbaceous-it hits all the right notes!

    Reply
    • Traci

      October 29, 2018 at 11:27 am

      Love reading this Jean! Thank you for sharing and as always, giving the recipes a go! I love this one too! :D

      Reply
  18. vivian

    January 15, 2017 at 6:12 pm

    excellent, easy to make, and gone in an instant. Thank you!

    Reply
    • Traci

      January 15, 2017 at 6:29 pm

      Thank you Vivian! :D

      Reply
  19. Christine | Mid-Life Croissant

    November 18, 2015 at 7:44 am

    Girl I can’t even tell you the sounds that just came out of my mouth because they’re barely human. Just guttural moans. Because ROSEMARY! So happy you added these to my FBC call out.

    Reply
    • Traci

      November 18, 2015 at 9:09 am

      Hooray, Christine! Thank you my dear… and yes, I do the same for Rosemary. I’ve about picked my neighbor’s Rosemary bush clean… every year!! :D

      Reply
  20. Danielle

    September 6, 2015 at 4:05 pm

    I checked on mine after 10 minutes and i’m glad I did! The ones on the edges were beginning to burn. It was perfect timing though because even the ones with black on the edge were delicious. I also added Chia seeds for extra nutrition. Thanks for the recipe!

    Reply
    • Traci

      September 6, 2015 at 9:24 pm

      Thank you Danielle, for your note! I’m so happy you enjoyed the recipe. Different ovens can sometimes produce different results. I’ll make a note of it in the recipe to start checking at 10 min! :D

      Reply
  21. Tessa | Natural Comfort Kitchen

    February 4, 2015 at 6:58 am

    Oh, that Ina recipe is my absolute party GO TO. I like the twist on ingredients–will have to give it a try next time!

    Reply
    • Traci

      February 5, 2015 at 11:59 am

      Oh that Ina! All her recipes are fabulous! I hope you enjoy my twist on it. Thanks for stopping by Tessa! :D

      Reply
  22. Sarah @ SnixyKitchen

    February 3, 2015 at 11:04 pm

    These seem like the perfect thing to snack on while I write! I can use all the extra (delicious) protein-filled energy-boosters I can get.

    Reply
    • Traci

      February 4, 2015 at 4:31 am

      They’ll boost your brain power for sure! :D

      Reply
  23. Isadora

    February 2, 2015 at 9:42 pm

    Aren’t cashews such an amazing nut! You can do so many awesome things with them! I always try to have some kind of nuts around, they are so great for snacking! And roasting them with all these delicious flavors is such a great idea! Spicy, maple-y, rosemary-y oh my! I could see myself eating an entire bowl of these in one sitting :)

    Reply
    • Traci

      February 4, 2015 at 4:37 am

      I have to portion mine out, else I’ll eat way too many! It’s the rosemary with maple… so delicious!

      Reply
  24. Amanda @ Cookie Named Desire

    February 2, 2015 at 7:32 pm

    i love cashews. I am definitely going to try your cashew creme ice cream recipe! Right after I try these babies. Sweet and spicy is my jam. By the way, I wish I had half of your photography skills!

    Reply
    • Traci

      February 2, 2015 at 8:27 pm

      Oh Amanda, thank you for your kind words. Touché my dear! :D I would love to hear what you think about the cashew ice cream! :D

      Reply
  25. Julia | Orchard Street Kitchen

    February 2, 2015 at 3:38 pm

    I need to make a batch of these immediately!! Cashews are one of my favorite kinds of nuts – I love their slightly sweet taste – and you’ve made them look even more amazing with these wonderful spices!! Salty + sweet is one of the best combinations out there, so I’m sure I would devour these. And beautiful photography, Traci!!

    Reply
    • Traci

      February 2, 2015 at 8:14 pm

      Oh I know, Julia! That’s it! They are slightly sweet! That’s why I love them so much! hehe! Thank you, Julia!! :D

      Reply
  26. Nora @ Savory Nothings

    February 2, 2015 at 8:10 am

    I discovered cashews a few years ago and was always too poor to afford them – so I’d basically dance around the supermarket when they were on offer because they are just so good. I LOVE cashew creme based anything and home roasted they are simply divine! Love the flavor combination of maple and rosemary – never would have put them together!

    Reply
    • Traci

      February 2, 2015 at 8:10 pm

      I hear you, Nora. I buy them in bulk so the price is a bit better. When they’re on sale, I stock up. I think you’ll like the maple and rosemary together! :D

      Reply
  27. Medha @ Whisk & Shout

    February 1, 2015 at 8:54 am

    These are seriously the most unique spiced nuts I’ve ever seen! :) Loving the process shots.

    Reply
    • Traci

      February 1, 2015 at 11:08 am

      Thank you, Medha :D They are tasty! The buttery flavor of the cashews still come through despite the bit of sugar and spice. I hope you enjoy the recipe!

      Reply
  28. deb

    February 1, 2015 at 2:36 am

    Yum!

    Reply
  29. Trish @ Well Worn Fork

    January 31, 2015 at 11:31 am

    These look like they’d be dangerous!

    Reply
    • Traci

      January 31, 2015 at 8:01 pm

      Portion control on these is not my strength… :D

      Reply
  30. Geraldine

    January 31, 2015 at 11:14 am

    Love spiced nuts, Traci. Never thought of making them myself so looking forward to trying these!

    Reply
    • Traci

      January 31, 2015 at 8:04 pm

      Try them! I looked at a bag of Shale snacks today and woah! They are pricy.. (although delicious), they cost much more than making my own. I got a bit motivated to experiment today after seeing those!:D

      Reply
  31. Christina @ Bake with Christina

    January 31, 2015 at 9:35 am

    What a yummy idea to change up the typical, plain cashews! Definitely have to try this out sometime! :)

    Reply
    • Traci

      January 31, 2015 at 8:04 pm

      Thank you Christina! :D

      Reply
  32. Chrissy

    January 30, 2015 at 8:30 pm

    Roasted nuts are so phenomenal and I never think to make them at home, but then always find myself drooling whenever I pass those stands in the mall or at fairgrounds. You know the ones. Yes- perfect football snack!

    Reply
    • Traci

      January 31, 2015 at 8:06 pm

      Yeah, Chrissy, I KNOW the ones! Addicting. Really, they’re so easy to put together at home. I think for me, I just need a little inspiration. I need to do more taste testing at the fairgrounds! Thanks for stopping by! :D

      Reply

Primary Sidebar

well hello!

Welcome to Vanilla And Bean! I’m Traci and this is my blog. So Glad You Stopped By!

Here you’ll find full of flavor vegetarian comfort food with vegan and gluten free recipes too. I also share sourdough, sweets and naturally sweetened baked goods and desserts recipes because we all gotta have a little balance!

Learn More About Traci  OR  The Blog!

sign up!

Join over 6,000 Vanilla And Bean subscribers and get vegetarian recipes delivered to your inbox!

 

Click Here to Subscribe

Veggie Dinner Round UP Post

start here!

Why vegetarian, what you’ll find on Vanilla And Bean and fan favorites all right here!

Click Here to Start

Footer

Affiliate Info

Vanilla And Bean is monetized in part through the use of affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and/or purchase an item after clicking on a link, Vanilla And Bean may receive a percentage of the sales price. I only recommend products that I love and use through my affiliate links. Thank you for your support!

© Vanilla And Bean, LLC  – 2020. Unauthorized use and/or duplication of any content or images without express and written permission from this blog’s owner is prohibited. Licensing inquiries for publication, general distribution, and/or commercial use, please contact me on my contact page.

Copyright © 2021 · Vanilla and Bean · Website by Meyne

Menu

Home · Recipes · Contact · Privacy Policy
Terms of Use · California Privacy Notice

Copyright © 2021 · Vanilla and Bean On Genesis Framework · Log in

Vanilla And Bean and our partners use cookies to enhance user experience and to analyze performance and traffic on our website. By using the Site, you consent to the use of cookies. Learn More

COOKIE SETTINGS   ACCEPT
Cookie Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

CookieTypeDurationDescription
__cfduid14 weeksThe cookie is set by CloudFare. The cookie is used to identify individual clients behind a shared IP address d apply security settings on a per-client basis. It doesnot correspond to any user ID in the web application and does not store any personally identifiable information.
cookielawinfo-checkbox-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-non-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Non Necessary".
OptanonConsent01 yearTracks users cookie consent preferences
viewed_cookie_policy011 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Advertisement
CookieTypeDurationDescription
IDE12 yearsUsed by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. This is used to present users with ads that are relevant to them according to the user profile.
VISITOR_INFO1_LIVE15 monthsThis cookie is set by Youtube. Used to track the information of the embedded YouTube videos on a website.
Analytics

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

CookieTypeDurationDescription
_ga02 yearsThis cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, camapign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assigns a randoly generated number to identify unique visitors.
_gid01 dayThis cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.
ad-id16 monthsProvided by amazon-adsystem.com for tracking user actions on other websites to provide targeted content
GPS030 minutesThis cookie is set by Youtube and registers a unique ID for tracking users based on their geographical location
Performance

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

CookieTypeDurationDescription
_gat01 minuteThis cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high traffic sites.
YSC1This cookies is set by Youtube and is used to track the views of embedded videos.
YTCpersistent10 minutesThis cookie is set by Youtube to manage the embed and viewing of videos
  • Home
  • Start Here
  • Recipes
    ▼
    • Vegetarian
    • Vegan
    • Drinks
    • Gluten Free
    • Seasonal
      ▼
      • Fall
      • Winter
      • Spring
      • Summer
  • Shop
  • About
    ▼
    • A little bit about me…
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
    • Contact
  • Sign Up For Vanilla and Bean’s Weekly Newsletter!