vegetarian, vegan, GF
Easy. Simple. Delicious. Make these cinnamon Stewed Apples to top SO many things! From pancakes, oatmeal, waffles and ice cream to baked brie, they can go sweet or savory.
– In a sauce pan, add the peeled and diced apples, lemon juice, apple cider, vanilla extract, maple syrup, sugar, cinnamon, nutmeg, and salt. Stir.
– Simmer, stir, lid, turn the heat down to low and cook
– Meanwhile, whisk the remaining apple cider and cornstarch in a bowl. Once the apples are done, pour in the slurry. Simmer and stir and cook.
– Stir in additions, if using, and share the apples warm on banana pecan oat waffles, pancakes, in oatmeals or spooned over ice cream.