Stewed Apples

vegetarian, vegan, GF

The Best Ever

Easy. Simple. Delicious. Make these cinnamon Stewed Apples to top SO many things! From pancakes, oatmeal, waffles and ice cream to baked brie, they can go sweet or savory.

Recipe Snapshot

Prep Time

10 min





Cook Time

6 min


Total Time

16 min



– In a sauce pan, add the peeled and diced apples, lemon juice, apple cider, vanilla extract, maple syrup, sugar, cinnamon, nutmeg, and salt. Stir.


– Simmer, stir, lid, turn the heat down to low and cook


– Meanwhile, whisk the remaining apple cider and cornstarch in a bowl. Once the apples are done, pour in the slurry. Simmer and stir and cook. 


– Stir in additions, if using, and share the apples warm on banana pecan oat waffles, pancakes, in oatmeals or spooned over ice cream.

About the Author

Hello. I’m Traci. So glad you stopped by! I am a...

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