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Vanilla And Bean

Sweet and Savory Vegetarian

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Sweet Potato and Black Bean tacos on parchment paper topped with lettuce, pepitas, cojita and chili lime avocado sauce.

Easy Sweet Potato and Black Bean Tacos

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Avocado lime creama on a spoon.

Avocado Cream Sauce

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Rustic Sourdough In a Pan with interior and exterior showing.

Rustic Sourdough Bread

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You are here: Home / Recipes / Drinks / Cocktails / Sparkling Apple Bourbon Sangria

Sparkling Apple Bourbon Sangria

5 stars (from 3 ratings)
By Traci York — Updated October 28, 2022 — 23 Comments / Jump to Recipe
This post may contain affiliate links. Please read my affiliate policy.

Make ahead apple sangria ready for your Autumn gatherings. Refreshing, festive and easy: Sparkling Apple Bourbon Sangria with a hint of ginger and cinnamon.

Overhead shot of Sparkling Apple Bourbon Sangria garnished with apples and a cinnamon stick.

Table of Contents

  • New to Bourbon Sangria?
  • What Does Sangria with Bourbon Taste Like? 
  • Ingredients for Sparkling Apple Bourbon Sangria
  • How to Make Apple Bourbon Sangria
  • A Few Recipe Notes 
  • More Holiday Cocktails
  • Sparkling Apple Bourbon Sangria

New to Bourbon Sangria?

It’s easy peasy to pull together and tastes better with a little time to mingle in the fridge. Sangria’s not just for summer. It offers ready made cocktails that’ll help free your hands for other tasks like greeting guests, finishing up the Apple Dumplings, or for lazin’ on the couch enjoying appetizers. I’m partial to the latter, ahem.

What is Sangria? 

Sangria is a catch-all term for wine based, fruit filled pitcher cocktails that improve with time while hanging out in the fridge. Sangria is served over ice, for a most refreshing experience.

For this apple bourbon sangria, I’ve included white wine, a glug bourbon (okay, more than a glug), a bit of maple syrup, ginger and cinnamon sticks. Top it off with sparkling apple juice for some festive bubbles. 

Overhead shot of ingredients for Sparkling Apple Bourbon Sangria.    Pouring white wine into a pitcher. Adding maple syrup to a pitcher.     Slicing apples on a cutting board. Adding sliced apples to a pitcher filled with white sangria.

What Does Sangria with Bourbon Taste Like? 

Bourbon’s caramel and vanilla notes completely win me over and they shine when paired with apples. Like peas and carrots, perfect partners in every way whether together in a cocktail, pie or cobbler. The combination just works. 

These holiday bourbon cocktails are subtly sweet with a hint of cinnamon and ginger. When I taste this apple sangria cocktail, it reminds me of apple pie. 

When it comes to holiday cocktails, I’m particularly fond of refreshing cocktails, preferring icy and bubbly over the stronger, straight varieties. Never-mind the cold, windy, driving rain outside. Stress and being with those we love often need a counter balance.

It’s hot in the kitchen anyway (or maybe on the couch too), so why not have a little sipper on the side. The adults in my life appreciate this nevertheless. It helps us all get along perhaps a little better during the holidays. 

Pouring Sparkling Apple Bourbon Sangria into ice filled cocktail glasses.     Topping sangria and ice filled glasses with sparkling apple. Overhead shot of Sparkling Apple Bourbon Sangria garnished with apples and a cinnamon stick.

Ingredients for Sparkling Apple Bourbon Sangria

Sangria always has a wine component. For this white sangria, I like chardonnay. Here’s what you’ll need:

  • Chardonnay
  • Bourbon Whiskey
  • Maple Syrup
  • Cinnamon Sticks
  • Fresh Ginger
  • Apples
  • Sparkling Apple

How to Make Apple Bourbon Sangria

Whip these holiday bourbon cocktails up at least eight hours in advance for best flavor. Here’s how to make apple sangria: 

  • First, in a pitcher or large jar, add the chardonnay, bourbon, maple syrup, cinnamon sticks, ginger and apples.
  • Next, stir to incorporate flavors.
  • Last, cover and chill for at least two hours or up to 24 hours.

Just before serving, pour the sparkling apple juice in the pitcher or individually to top off low ball, ice filled glasses. 

Sparkling Apple Bourbon Sangria in ice filled cocktail glasses, garnished with fresh apple slices and cinnamon sticks.

A Few Recipe Notes 

  • One Sparkling Apple Bourbon Sangria recipe will serve 8-9 servings in low ball glasses. But of course sangria goes down easy, so double the recipe if serving more than four adults. Figure at least two drinks per person. 
  • It’s not necessary to get expensive wine for sangria. It’ll be mixed with other flavors. This is my favorite chardonnay. 
  • If serving right away, add the Sparkling Apple juice directly to the pitcher of sangria. If serving as singles, hold off adding the Sparkling Apple to the pitcher and instead, top off each glass individually.  
  • The cinnamon comes through more so after at least 8 hours of refrigerator time, even more on the second day. So if you have time, make this at least 12-18 hours in advance. 
  • Due to the sugar content of this recipe, the apples stay crisp and hold their creamy white color for at least 8 hours – so don’t worry about that!  Their flavor improves with time too! 

More Holiday Cocktails

  • Bourbon Apple Cider Shrub Cocktails
  • Cranberry Orange Gin Smash
  • The Big Sister
  • Winter Punch
Topping sangria and ice filled glasses with sparkling apple.
Print Recipe

Sparkling Apple Bourbon Sangria

Total Time:10 minutes minutes
Servings:8
Calories:184kcal
Author:Traci York
Make ahead ready for your holiday gatherings. Refreshing, festive and easy: Sparkling Apple Bourbon Sangria with a hint of ginger and cinnamon. *Servings are for low ball glasses. This recipe doubles with ease! *Time above does not include time for resting the sangria. 

Ingredients

  • 750 milliliters Chardonnay chilled
  • 3/4 cup (165 grams) Bourbon Whiskey
  • 2- 4 Tablespoons Maple Syrup to taste
  • 2 Cinnamon Sticks
  • 1 inch Knob of Fresh Ginger skinned and sliced in 1/2
  • 2 Apples your choice, cored and sliced
  • 750 milliliters Sparkling Apple juice, chilled

Instructions

  • In a pitcher or large jar, add the chardonnay, bourbon, 2 tablespoons maple syrup, cinnamon sticks, ginger and apples. Stir to incorporate flavors. Cover and chill for at least two hours or up to 24 hours. Just before serving pour the sparkling apple juice in the pitcher, taste for sweetness and add maple syrup if desired.
  • Garnish with sliced apples sticks (sliced on a mandoline - French fry setting). Snack on the leftover apples! 
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 184kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 138mg | Fiber: 2g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 2.1mg | Calcium: 36mg | Iron: 0.4mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!
Pinterest pin for apple bourbon sangria.

You might also like:

Gin and Cranberry juice cocktail garnished with sugared cranberries ready for sharing.

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A festive ginger beer, citrus, and cranberry cocktail. | Vanilla And Bean

The Big Sister

Bourbon Apple Cider Shrub Cocktail in a glass garnished with apple slices.

Bourbon Apple Cider Shrub Cocktails

A pear and orange liquor, pomegranate and orange juice cocktail. Winter Punch. | Recipe, Holiday, Drink

Winter Punch

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  • Winter
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Reader Interactions

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  1. Avatar for Laura | Tutti DolciLaura | Tutti Dolci

    December 1, 2017 at 3:34 pm

    So pretty – the perfect seasonal drink!

    Reply
  2. Avatar for Sarah @ Making Thyme for HealthSarah @ Making Thyme for Health

    November 27, 2017 at 11:37 am

    Ok, it’s settled. I’m coming to your house for Thanksgiving next year! Everything you prepared looks unbelievable, including this flavorful sangria. I’m obsessed with these photos too. The light, the action shots…somehow you continue to outdo yourself every time. Beautiful work, Traci. I hope you had a wonderful holiday!

    Reply
    • Avatar for TraciTraci

      November 28, 2017 at 1:16 pm

      Ha! I’d love that Sarah! We could shoot, cook and clean together… and drink plenty of sangria! Thank you so much for your encouraging words, Sarah! xo

      Reply
  3. Avatar for Agness of Run Agness RunAgness of Run Agness Run

    November 27, 2017 at 8:46 am

    This is an awesome beverage recipe, Traci! My mouth is watering right now. Can I use honey instead of maple syrup?

    Reply
    • Avatar for TraciTraci

      November 28, 2017 at 1:15 pm

      Hey Agness! Thank you for your note… honey would be a delicious sub, but add to taste. I hope you enjoy the recipe Agness!

      Reply
  4. Avatar for lindsay Cotterlindsay Cotter

    November 22, 2017 at 5:58 pm

    I bet this smells divine too.The apple and cinnamon and bourbon. GAH! perfecto my friend.

    Reply
    • Avatar for TraciTraci

      November 28, 2017 at 1:06 pm

      Gah is right! It may be too good, Linds! LOL

      Reply
  5. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    November 22, 2017 at 5:01 pm

    5 stars
    Yum – pour me a big glass, Traci! Beautiful shots all through this post! Wishing you and Rob a happy Thanksgiving – I am really looking forward to the 4 day break!

    Reply
    • Avatar for TraciTraci

      November 28, 2017 at 1:06 pm

      You got it Geraldine! Thank you so much… and I hope you had a fabulous Holiday! xo The 4 day break couldn’t have come at a better time, right?!

      Reply
  6. Avatar for Karen @ Seasonal CravingsKaren @ Seasonal Cravings

    November 22, 2017 at 7:40 am

    5 stars
    I love all of your big batch cocktails and this one does not disappoint! I can see this enjoying a prime spot on my holiday table!

    Reply
    • Avatar for TraciTraci

      November 22, 2017 at 11:38 am

      Oh my goodness, yes! Just add to that holiday cheer Karen! xo

      Reply
  7. Avatar for Ben MyhreBen Myhre

    November 22, 2017 at 6:43 am

    oooo this looks tasty. I like the fortification!

    Reply
    • Avatar for TraciTraci

      November 22, 2017 at 7:35 am

      Thank you Ben… we’re certainly enjoying it!

      Reply
  8. Avatar for Meg | Meg is WellMeg | Meg is Well

    November 21, 2017 at 9:09 pm

    5 stars
    You’re making me rethink my beverage choice now! I was going to do a mulled wine because we’re having Thanksgiving outside but it’s going to be in the 70s and you’re right, the cooks get so hot. I know I would prefer this refreshing chilled sangria to a hot beverage.

    Reply
    • Avatar for TraciTraci

      November 22, 2017 at 7:35 am

      Hey Meg… Thank you for stopping by! In the 70s?! Woah! How about mulled wine AND sangria!? .Happy Thanksgiving my dear! :D

      Reply
  9. Avatar for LuciLuci's Morsels

    November 21, 2017 at 1:52 pm

    Such a perfectly festive sangria recipe! Love the warm flavor profile of the spices contrasted by crisp apple, so tasty!

    Reply
    • Avatar for TraciTraci

      November 22, 2017 at 7:33 am

      Thank you Luci! I hope you enjoy the recipe!

      Reply
  10. Avatar for Izzy @ She Likes FoodIzzy @ She Likes Food

    November 21, 2017 at 11:43 am

    I agree, I love refreshing cocktails too! I love this seasonal twist on sangria! It’s not exactly freezing here so this would be perfect haha! I hope you guys have fun plans that will involve lots of delicious food! We still don’t know what we’re doing but hopefully we figure it out soon haha! Happy Thanksgiving to you both! :)

    Reply
    • Avatar for TraciTraci

      November 22, 2017 at 7:33 am

      Freezing or not, I do not discriminate when it comes to bourbon! haha… food yes, hiking, snowshoeing (if the weather pattern holds) and relaxing! Sort of a staycation! Hooray! Y’all have a great Holiday Izzy! .. I’m certain I’ll see some hiking on your Stories! xo

      Reply
  11. Avatar for annie@ciaochowbambinaannie@ciaochowbambina

    November 21, 2017 at 10:05 am

    I’m a fan! I’m a fan! Just looking at it gets me excited for the season! I love that it’s make ahead…you’re always thinking, my friend! Thanks for sharing and have a beautiful Thanksgiving! XO

    Reply
    • Avatar for TraciTraci

      November 22, 2017 at 7:31 am

      Yayaya!! I’m with ya, Annie! I’m hoping everyone’s home? You too my dear! xo

      Reply
  12. Avatar for Mary Ann | The Beach House KitchenMary Ann | The Beach House Kitchen

    November 21, 2017 at 8:47 am

    You know I’m loving this Traci! Such a delicious fall/winter sangria that’ll warm me right up! This is the perfect kind of cocktail for a crowd. Make ahead, so I can enjoy my time with my guests! Thanks for sharing and have a wonderful holiday! XO

    Reply
    • Avatar for TraciTraci

      November 22, 2017 at 7:31 am

      I’m with you Mary Ann… and a fan of Bourbon too :D Wishing you and Tom and fabulous holiday too xo

      Reply

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