vegetarian, vegan, GF
Cooking dry black beans from scratch is so simple and worth the effort. Whether you’re cooking black beans in a crock pot, stove top or in the oven, soaked or unsoaked.
Slow Cooker
Place the beans, water, garlic and salt in the slow cooker. Lid and cook.
Stovetop
Place the beans, water, garlic and salt in the slow cooker. Lid and cook.
Oven
Place the beans, water, garlic and salt in the slow cooker. Lid and cook.
When ready...
At the end of cooking, taste for salt adjustment and add a squeeze of lime if desired.
Storage
Store in the cooking liquid in a lidded container in the refrigerator or in the freezer.