Bursting with flavors of sunshine, clementine, pomegranate arils, roasted beets and greens come together with a tangy citrus balsamic vinaigrette. A delicious winter salad. GF + Vegan Option
Prep Time 30 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 10 minutes minutes
*If beets have greens in tact, remove the greens and store them in the refrigerator for up to a week. They're delicious in smoothies, sautéed and in soups. They're super nutritious, tender and have a mild flavor.