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You are here: Home / Recipes / Sides / Salads / Winter Jeweled Salad

Winter Jeweled Salad

By Traci · Jump to Recipe ·
This post may contain affiliate links. Please read my affiliate policy.

Bursting with flavors of sunshine, clementine, pomegranate arils, roasted beets and greens come together with a tangy citrus balsamic vinaigrette. This delicious winter salad is vegetarian + gluten free + easily vegan.

A tray of mixed greens and other ingredients for the Winter Jeweled Salad with wooden spoons and bowls behind it.

How’s your week going? It’s starting to feel like Spring around here! I spent some time pulling weeds and assessing the sheer volume of work that’s needed to get the beds, pots and yard in acceptable condition. While I love to garden, Spring can be a little overwhelming due to the all the weeds that have snuck up… and the moss! It’s everywhere this year.

Citrus continues to make its appearance in the house, so much so, I’ve resorted to storing some in the garage, where they’ll keep longer. Although I’m still craving the orange crumble tart, and I’m drinking this citrus green smoothie almost daily, I continue to obsess over citrus. Have you tried the orange tart?

Ingredients for the salad and dressing laid out on a light-colored table.

The pomegranate… I hoarded them at the end of January, like shoes at Nordstrom’s shoe sale, or…..

citrus.

I don’t really hoard shoes, but pomegranate (and citrus)… yes, I hoard. If you see a pom, grab it, like you would shoes at a Nordstrom’s shoe sale (ahem). California poms are about out of season.

I read somewhere they freeze well. I tried it. It didn’t work for me. The arils were soft and lacked the robust flavor of a fresher pom. So, the last few I had on hand, I just let them hang out in the fridge until the skin got a bit pale and wrinkly.

Surprisingly, weeks later, the arils are still stunning and juicy. So, I made this salad, and sipped on my favorite pomegranate mojito, in quiet celebration and gratitude of the delicious pomegranate and delectable citrus.

On a chopping board at a time are beets, green onions and pecans surrounded by other ingredients.

Speaking of gratitude, I just purchased a 2/3  Community Supported Agriculture Share from Prairie Bottom Farm. A full share was just a little too much for us last summer. I couldn’t quite keep up with all the produce coming in because I don’t cook as much in the Summer due to travel, late day lingering in the sunshine and pulling weeds. We received a bit of a price break since we committed early, by about 10%. Purchasing early helps farmers plan yields and ensures they’ll have consumers for their crops.

A tray of Winter Jeweled Salad with Citrus Balsamic Vinaigrette.

While I’ve purchased eggs, veggies, and flowers from Prairie Bottom Farm at their farm stand, regularly, I’ve not participated in this farm’s CSA. What I am most excited about is not only do they provide the freshest veggies, and eggs from a carefully tended free-range flock, but because I’m a shareholder this season, I’ll be able to harvest U-pick flowers, herbs and raspberries when I pick up my weekly share. I’ve always enjoyed their flowers, particularly sunflowers.

Citrus Balsamic Vinaigrette poured on a tray of Winter Jeweled Salad with two wooden spoons.

If you haven’t considered a CSA or visited a farmers market, I hope you will. Not only does it help support local farmers, your local economy, but you know exactly where your food is coming from, how it’s grown and best of all, it’s fresh and tastes so good.

An added bonus, as a shareholder, your produce comes straight from the farmer, so there’s no middle-man and the savings are passed on to you! Not sure where your nearest farmers market or CSA is? Local harvest can guide you. It’s a helpful tool, too, if you’re traveling this summer.

A tray of Winter Jeweled Salad with Citrus Balsamic Vinaigrette tossed with two wooden spoons.

Thinking about farmers markets, CSAs and fresh berries makes me anticipate Spring even more. This salad reminds me of Spring with its vibrant colors and freshness. The clementines and pom arils make it juicy with pops of sunshine amongst the fresh greens while the roasted beets add a mellow richness that blends well with the citrus balsamic vinaigrette.

Assignment this week? Find pomegranates and your most localist Farmers Market or CSA. I’d love to hear what you discover! How close is your nearest market and/or CSA?

A tray of mixed greens and other ingredients for the Winter Jeweled Salad with wooden spoons and bowls behind it.
Print Recipe

Winter Jeweled Salad

Prep Time:30 minutes
Cook Time:40 minutes
Total Time:1 hour 10 minutes
Servings:3 -4 servings
Calories:398kcal
Author:Traci York | Vanilla And Bean
Bursting with flavors of sunshine, clementine, pomegranate arils, roasted beets and greens come together with a tangy citrus balsamic vinaigrette. A delicious winter salad. GF + Vegan Option

Ingredients

For the Salad:

  • 14 oz Beets* (see note) skins on with 2" of tops left on, medium (about 3 beets)
  • 1/3 C Pecans
  • 8 C Spring Lettuce Mix rinsed and dried in a salad spinner, about 1/3 lb
  • 2 Tbs Pomegranate Arils
  • 2 Oranges Clementine or 4 Mandarins, peeled (individual cut in 1/2 if desired) with 2 Tbs of Orange Juice reserved for dressing
  • 2 Green Onions or Scallions sliced thin on the bias
  • 2 oz Goat Cheese optional

For the Dressing:

  • 2 Tbs Orange Juice reserved from salad ingredients
  • 1 1/2 Tbs Balsamic Vinegar
  • 3 Tbs Olive Oil
  • 3/4 tsp Shallot minced
  • 1/2 tsp Stone Ground Mustard
  • Pinch of Salt

Instructions

Prepping the Beets and Toasting the Pecans:

  • Preheat oven to 400F. Place beets in 1/2" water, cover and roast for 40-50 minutes or until fork- tender. Place the pecans in a baking dish and toast in the same oven as beets for about 8 minutes (watch this. Nuts go from toasted to burnt quickly!).
  • While the beets are roasting, make the dressing and chop the pecans, once cooled.
  • Once the beets are out of the oven, allow to cool until they can be handled. Cut the stem and tail off. There are two ways to approach beet peeling. I use a vegetable peeler and gently remove the skin. Some simply slip the skins off. Your choice. Once the skins are removed, slice the beets into discs or cut into matchsticks.

For the Dressing:

  • In a small bowl whisk the orange juice, balsamic vinegar, olive oil, shallot, mustard and salt together until an emulsion is formed. Taste and adjust ingredients as needed.

To Assemble:

  • For a composed salad, use a shallow serving bowl or platter. Spread the greens in the serving dish. Drizzle the salad dressing, a few tablespoons at a time to taste, over the entire salad right before serving as the dressing will wilt the greens over time. Toss well. Evenly distribute the beets, arils, and orange pieces over the salad. Sprinkle the green onions, chopped pecans and optional goat cheese over the top. Serve immediately.

Notes

*If beets have greens in tact, remove the greens and store them in the refrigerator for up to a week. They're delicious in smoothies, sautéed and in soups. They're super nutritious, tender and have a mild flavor.
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 398kcal | Carbohydrates: 35g | Protein: 10g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 205mg | Potassium: 972mg | Fiber: 10g | Sugar: 25g | Vitamin A: 1502IU | Vitamin C: 67mg | Calcium: 131mg | Iron: 3mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!
A bowl of vibrant colors and freshness for the Winter Jeweled Salad with Citrus Balsamic Vinaigrette. On its side are empty bowls, a container half-filled with dressing and a tray of the rest of the salad.
Thinking about farmers markets, CSAs and fresh berries makes me anticipate Spring even more. This salad reminds me of spring with it’s vibrant colors and freshness. The clementines and pom arils make it juicy with pops of sunshine amongst the fresh greens. The roasted beets add a mellow richness that blends well with the citrus balsamic vinaigrette.

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  1. Avatar for Anne C.Anne C.

    December 19, 2019 at 8:34 pm

    I’m thinking of serving this as a first course, rather than as a meal. Does the “number of servings”apply as a side salad or a meal?

    It looks beautiful and sounds delicious.

    Thanks!

    Reply
    • Avatar for TraciTraci

      December 20, 2019 at 7:51 am

      Hi Anne! Thank you for your note and kind words. I do need to clarify this. Thank you for pointing it out to me. I shared this recipe years ago, and if my memory serves me, the number of servings shown count as a medium salad that could be shared with soup for example. So I did a little digging and found several sites and forums indicating that a dinner salad serving size is about 1 C of greens. With all the additional inclusions in this salad, I feel good about saying this salad should easily serve 8 as a dinner salad. I’d have on hand an extra orange and more pom arils to add additional pops of color. I hope this helps, and that you and yours enjoy the recipe!

      Reply
  2. Avatar for BertiBerti

    February 29, 2016 at 11:17 am

    5 stars
    Thank Thanks for this great recipe, made it for a woman’s group and they just love it, should have tripe it, it was gone in a Bink, before the other 5 salads. But I did candied the pecan with salt and sugar.

    Reply
    • Avatar for TraciTraci

      February 29, 2016 at 11:34 am

      Hi Berti! Thank you for your note! I’m so happy you and the ladies enjoyed it. Candied pecans is genius! :D

      Reply
  3. Avatar for SumitSumit

    April 29, 2015 at 9:46 pm

    Hi Traci,
    It definately look delicious. love your combination with pommegranate and mandarine

    Reply
    • Avatar for TraciTraci

      April 29, 2015 at 10:39 pm

      Thank you so much Sumit! It’s a lovely combination! I hope you enjoy the recipe! :D

      Reply
  4. Avatar for Kristen @ The Endless MealKristen @ The Endless Meal

    March 8, 2015 at 11:51 am

    5 stars
    I’m absolutely in love with all the colours in this salad. So pretty! I’ve never subscribed to a csa program before but I’m going to look into it. I’ve been wanting to try it for years now. You’ve inspired me!

    Reply
    • Avatar for TraciTraci

      March 9, 2015 at 5:00 pm

      Hey Kristen! I’m so excited you’re looking into a CSA! It’s soooo worth it and you’ll appreciate how amazingly fresh and delicious the food it! :D DO IT ! !

      Reply
  5. Avatar for Erin @ The Speckled PalateErin @ The Speckled Palate

    March 2, 2015 at 5:01 pm

    So happy you’ve joined this CSA! These veggies look AMAZING… and this is making me excited to re-join a CSA in our area. (We’ve had problems in the past with a box being too much for just the two of us, and I’m hoping we can find a CSA that works for the two of us this season.)

    And then this salad… This is basically what I’ve been craving for the end of pregnancy: Salad with fruit. It’s a favorite of mine, and I love the citrus you used here. I’m sure it tastes divine… and if I can get my hands on these ingredients, I’ll be whipping this up soon!

    Reply
    • Avatar for TraciTraci

      March 2, 2015 at 8:10 pm

      I know what you mean about a full CSA. Ask your farmer if they’ll split a share for you. From my experience they’re pretty willing to work with you. I hope it works out for you…

      YaY for a baby salad! This one is full of good for you stuff and the citrus makes it even better! Hope you enjoy it Erin. :D

      Reply
  6. Avatar for Natalie @ Tastes LovelyNatalie @ Tastes Lovely

    February 24, 2015 at 8:46 am

    5 stars
    What a pretty salad Traci! All the best ingredients of fall. These pictures are so stunning!

    Reply
  7. Avatar for Evi @ greeneviEvi @ greenevi

    February 24, 2015 at 6:39 am

    5 stars
    Oh, I remember I saw the picture with the ingredients on FB or Instagram and I knew it was gonna be something awesome!
    The pictures are beautiful again as well as that salad plate :)

    Reply
  8. Avatar for Julia | Orchard Street KitchenJulia | Orchard Street Kitchen

    February 23, 2015 at 7:52 pm

    Lovely salad, Traci! As I mentioned on IG, I have recently become obsessed with beets and am having fun thinking of all the ways I can eat them. Your salad seems like a wonderful option! And orange juice in a balsamic vinaigrette? I am so intrigued and must try it!! Thank you for the inspiration, as always!

    Reply
    • Avatar for TraciTraci

      February 23, 2015 at 11:19 pm

      Thank you, Julia! I love trying new things too! So glad you’ll give the orange balsamic vinaigrette a go. We love it and beets too! :D

      Reply
  9. Avatar for Medha @ Whisk & ShoutMedha @ Whisk & Shout

    February 23, 2015 at 6:02 pm

    Lovely salad and your photos are always beyond perfect :)

    Reply
    • Avatar for TraciTraci

      February 23, 2015 at 11:20 pm

      Thanks so much Medha! :D

      Reply
  10. Avatar for Jocelyn @ Hip MamaJocelyn @ Hip Mama's Place

    February 23, 2015 at 10:20 am

    Your blog makes me want to try new things and this salad is just gorgeous and a must-try! Thank you for this! :)

    Reply
    • Avatar for TraciTraci

      February 23, 2015 at 11:20 pm

      I’ve done my job! Welcome, Jocelyn :D

      Reply
  11. Avatar for Ceara @ CearaCeara @ Ceara's Kitchen

    February 23, 2015 at 6:25 am

    This salad is absolutely gorgeous, Traci!! Your photos honestly need to be featured in a gourmet magazine – they are drop dead stunning!

    Reply
    • Avatar for TraciTraci

      February 23, 2015 at 9:03 am

      Awh, that’s the sweetest, Ceara! :D Thank you!

      Reply
  12. Avatar for Nora (A Clean Bake)Nora (A Clean Bake)

    February 22, 2015 at 2:56 pm

    Gorgeous Gorgeous Gorgeous!

    We get tons of beets and (soon) greens from the CSA and I never know exactly what to do with it. I’m bookmarking this for use very soon!

    Reply
    • Avatar for TraciTraci

      February 23, 2015 at 9:08 am

      It’s a delicious way to use up your beets! Thank you My Dear! :D

      Reply
  13. Avatar for Kelly @ Inspired EdiblesKelly @ Inspired Edibles

    February 21, 2015 at 12:48 pm

    Traci, I caught a glimpse of this beautiful salad while we were on holidays (I allowed myself the occasional instagram splurge ;-) — and couldn’t keep my eyes off it. The choice of ingredients, the backlighting and yes, the gorgeous vinaigrette… a sensual feast. I have not seen fresh poms for a while here in Cali so I suspect the season has indeed settled out. I’m also sad to report that we cleared the last of the mandarins off our tree this morning — I will miss them dearly. Nothing as constant as change. Interesting about the freezing experiment and it does not surprise. I find it’s the same when I buy the arils separate from the fruit — I always think it’s a great idea/time saver until I taste them :). Your winter jeweled salad is stunning Traci.

    Reply
    • Avatar for TraciTraci

      February 23, 2015 at 9:13 am

      I know, it’s tough to get away from IG! Oh the Poms… I’ve seen a few other bloggers I follow using them lately, I need to see where their source is! I haven’t seen them in at least a week, sadly. I will miss them. Although, this salad is still delicious without them. I’m sure you’re loaded up on Vit. C for the entire year with all the oranges you’ve enjoyed from your mandarin tree. What a delight! Yes…. nothing constant as change. Thank you for your sweet comments, Kelly. :D

      Reply
  14. Avatar for Olivia - Primavera KitchenOlivia - Primavera Kitchen

    February 20, 2015 at 4:04 pm

    5 stars
    What a beautiful, beautiful and beautiful salad, my dear!!! LOVE your photos too! Pinned!

    Reply
    • Avatar for TraciTraci

      February 21, 2015 at 5:31 am

      Thank you, Olivia and for your pin!! :D

      Reply
  15. Avatar for Annie @ ciaochowbambinaAnnie @ ciaochowbambina

    February 20, 2015 at 8:52 am

    5 stars
    I’ve always loved beets and I just recently read an article about their benefits pertaining to runners and endurance; so this salad is coming at just the right time as I’m hoping to spend more time on my treadmill! As always, your photos are stunning. I love them so much, I pinned two! Thank you for your sharing of this recipe and information. I always learn so much from you!

    Reply
    • Avatar for TraciTraci

      February 21, 2015 at 5:31 am

      Oh, I didn’t know, Annie. Will you be juicing them? They are so good for us, especially for detoxing the liver. I finally got out of my December funk and have been back at my regular workout schedule. I’ll have to make sure beets are included in my diet more regularly.

      Thank you, Annie, always, for your support! :D

      Reply
  16. Avatar for Camille KCamille K

    February 19, 2015 at 4:25 pm

    Yum!!! We’ve definitely had our fair share of sunshine and the thought of spring makes me super excited! (minus the weeding of course) Beautiful photos, Traci!

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:17 pm

      No doubt, sunshine has been good… :D ! Thank you Camille!

      Reply
  17. Avatar for Brittaney @ Sips and SnacksBrittaney @ Sips and Snacks

    February 19, 2015 at 4:22 pm

    What a beautiful salad! There’s not much I love more than the combination of beets and goat cheese, but this totally takes it up a notch!

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:18 pm

      Thank you Brittaney! What is it with beets and goat cheese? BFFs, right? :D

      Reply
  18. Avatar for Thalia @ butter and briocheThalia @ butter and brioche

    February 19, 2015 at 12:52 pm

    SUCH a beautiful salad Traci! I love the dressing especially.. looks divine!

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:17 pm

      Oh yeah, the dressing makes it all worthwhile! Thank you, Thalia! :D

      Reply
  19. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    February 19, 2015 at 11:55 am

    What a refreshing looking salad, Traci. Just perfect for spring – a great combination of light flavors and citrus and earthy beets. The dressing sounds wonderful – never thought of adding orange juice to my dressing – looking forward to trying it. Your photos are inspiring as always – love the overhead ingredient shot – beautiful lighting.

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:21 pm

      Who knew orange and balsamic would mingle!? The sweetness of the orange balances the acidity of the vinegar nicely and the mustard brings it all together… with of course a high quality EVOO! The overhead shot was taken on a gray cloudy day in front of my back full glass patio door. The lighting was perfect that day! Thank you, Geraldine!

      Reply
  20. Avatar for Christina @ Bake with ChristinaChristina @ Bake with Christina

    February 19, 2015 at 10:20 am

    Yum that salad looks perfect! I love all the additives and the citrusy dressing! Pinned :)

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:21 pm

      Thanks so much Christina! And for your pin! :D

      Reply
  21. Avatar for Julie @ Cooks with CocktailsJulie @ Cooks with Cocktails

    February 19, 2015 at 9:58 am

    Traci! You know just what I needed today! I am so making this. I am just about to run to the store to find a pom and some goat cheese.

    It definitly feels like spring and I was laughing out loud because Im in the same boat. Feeling a little overwhelmed by the gardening to come! I have way too much space to grow things! You have reminded me of a little farm nearby that does a similar thing to what you mentioned with the CSA share. Thanks for that and for this delicious salad recipe!

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:23 pm

      Oh hey Julie! Yay! I hope you found a pom and whipped this up tonight. It’s so worth while! No doubt that’s all we can do is laugh at those weeds… they just keep coming. Our yard is pesticide free, so it is ALL done by hand! :| Can wait to hear what you find with your CSA! It’s so exciting Julie! :D

      Reply
  22. Avatar for Laura H.Laura H.

    February 19, 2015 at 9:00 am

    Hi Traci,
    Ok, this is scary….I was thinking about a new CSA for this year while I was in the shower this morning. Checking my morning emails and there you are providing me a great link! Thank you so much! BTW – please remember to stop in when you are in Seattle. Let’s have some tea.
    Laura

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:25 pm

      Hi Laura! So nice to see you! How funny, we’re on the same brainwave with a CSA!! So happy to be of help with finding one. Seattle has so many great options! Are you heading to IFBC this year? :D

      Reply
  23. Avatar for MiraMira

    February 19, 2015 at 7:51 am

    5 stars
    This salad looks fresh and delicious and pictures are beautiful! Will definitely try it, since I’ve been obsessed with salads lately! Glad to hear it feels like spring already, it is still quite cold here :) Pinning!

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:26 pm

      Thanks so much Mira! Your salads have totally inspired me! Thank you for your pin and stay warm! :D

      Reply
  24. Avatar for Alison @ Food by MarsAlison @ Food by Mars

    February 19, 2015 at 7:21 am

    Gorgeous! I’m slowly adding more beets into my meals because historically, I haven’t liked them! This one for sure I will need to try ;)

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:37 am

      Oh that’s great Alison! The sweetness of the orange balances the sometimes not so sweet beets. I hope you enjoy the recipe! :D

      Reply
  25. Avatar for Liz @ Floating KitchenLiz @ Floating Kitchen

    February 19, 2015 at 6:06 am

    Your photographs are really just stunning, Traci. I’m could stare at them all day long! And look at you bragging about your spring time. Hmpf. :-)

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:35 am

      Hmpf! LOL! Oh Liz, you’ll be there soon. Hang in there honey! And thank you my dear :D .

      Reply
  26. Avatar for Jocelyn (Grandbaby cakes)Jocelyn (Grandbaby cakes)

    February 19, 2015 at 6:03 am

    This is salad perfection.

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 7:34 am

      Thank you, Jocelyn! :D

      Reply
  27. Avatar for La TorontoiseLa Torontoise

    February 19, 2015 at 5:05 am

    5 stars
    Traci, this recipe made a difference to my life today. Love beet, love this salad!! I have my work from home day and just made this salad; the taste was magnificient!
    The goat cheese is a great counterpart of the beet. And he olive iold gives it a special dimension.
    have a great day!!

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 5:12 am

      Thank you for writing and sharing! I’m so happy you enjoyed the salad and it’s all the better because you worked from home; that always allows for a great lunch experience! Yeah, that goat cheese, so creamy and delicious with this salad! :D

      Reply
  28. Avatar for debdeb

    February 19, 2015 at 5:01 am

    This post is a jewel!!! So beautiful!

    I like to use a paper towel to take off the skin of roasted beets. It helps with gripping, and the skins slide right off, leaving the ruby beet flesh.

    Reply
    • Avatar for TraciTraci

      February 19, 2015 at 5:17 am

      Thank you for the tip, Deb. Sometimes too, the skin is easier to come off then other times. IDK why this is. Perhaps it’s how long the beets are cooked?

      Reply

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Cookie Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

CookieTypeDurationDescription
__cfduid14 weeksThe cookie is set by CloudFare. The cookie is used to identify individual clients behind a shared IP address d apply security settings on a per-client basis. It doesnot correspond to any user ID in the web application and does not store any personally identifiable information.
cookielawinfo-checkbox-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-non-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Non Necessary".
OptanonConsent01 yearTracks users cookie consent preferences
viewed_cookie_policy011 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
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CookieTypeDurationDescription
IDE12 yearsUsed by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. This is used to present users with ads that are relevant to them according to the user profile.
VISITOR_INFO1_LIVE15 monthsThis cookie is set by Youtube. Used to track the information of the embedded YouTube videos on a website.
Analytics

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

CookieTypeDurationDescription
_ga02 yearsThis cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, camapign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assigns a randoly generated number to identify unique visitors.
_gid01 dayThis cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.
ad-id16 monthsProvided by amazon-adsystem.com for tracking user actions on other websites to provide targeted content
GPS030 minutesThis cookie is set by Youtube and registers a unique ID for tracking users based on their geographical location
Performance

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

CookieTypeDurationDescription
_gat01 minuteThis cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high traffic sites.
YSC1This cookies is set by Youtube and is used to track the views of embedded videos.
YTCpersistent10 minutesThis cookie is set by Youtube to manage the embed and viewing of videos