5-Minute Jalapeño Aioli

Spice up your taste buds with this creamy and versatile 5-Minute Jalapeño Aioli condiment recipe. This quick recipe features tangy Pickled Jalapeños, creamy mayonnaise, fresh cilantro and garlic, and zesty lime juice. Slather jalapeno lime aioli on sandwiches, drizzle it on tacos or use it as a dipping sauce; it's versatile and delicious! This recipe is vegetarian or vegan and easily gluten-free.

*This recipe yeilds a little over 3/4 cups (215 grams)

Course Condiment

Diet Vegan, Vegetarian

Keyword Jalapeno Aioli, Jalapeno Mayonnaise

Servings Servings

Calories 317kcal

Author Traci York

Ingredients

For the Jalapeno Aioli

3/4 cup + 2 tablespoons (205 grams) Mayonnaise I like Vegenaise
2 Large Cloves of Garlic peeled and sliced thin
8-10 Pickled Jalapeno Pepper Rings adjust to taste
Fist-full of Cilantro stems and leaves
1 tablespoon Fresh Lime Juice about 1/2 a lime
1/8 teaspoon Fine Sea Salt

Instructions

Make the Quick Jalapeno Aioli

In the work bowl of a food processor*, add the mayonnaise, garlic, pickled jalapenos, cilantro, lime juice and sea salt. Process until smooth and creamy. Some small chunks are okay. Taste for spicy adjustment adding more jalapenos if desired.
Transfer to a lidded container and store in the refrigerator for at least 30 minutes, and up to four days, before serving so the flavors can marry.
Share on sandwiches, burgers, as a dip with Oven Fries or as a sauce on tacos or burritos.

Notes

*To Make By Hand: to make this without a food processor, chop the garlic, jalapenos and cilantro fine. Mix into the mayo with lime juice and salt.

Nutrition