Dairy Free Ranch Dressing (or Dip)

Dairy free ranch dressing recipe in a bottle with sprigs of dill coming out of the top.

Dairy Free Ranch Dressing (or Dip)

[ recipe VIDEO below ] Whip this homemade non dairy ranch dressing up in no time! With the option of fresh or dried herbs, homemade ranch can be kept on hand year round. Use it as a salad dressing, in bowls, or as a dip for veggies, pizza or French fries! This recipe is vegetarian or vegan and easily gluten free.

This recipe yields 1 C Dressing (220g) or 16 Tablespoons. Nutrition/Calories is for the entire recipe. 1 Tbs is 68kcal.

*See blog post for helpful tips. **See notes if using dried herbs.

Course Condiment, Dressing

Cuisine American

Diet Vegan, Vegetarian

Keyword Non Dairy Ranch Dressing, Non Dairy Ranch Dressing Recipe, Vegan Ranch Drssing

Total Time 10

Servings C (220g)

Calories 1097kcal

Author Traci York

Ingredients

3 Tbs Plant Milk plus more as needed to thin. I use homemade cashew milk
3/4 C (165g) Mayonnaise vegetarian or vegan, I like Veganaise
2 1/2 tsp Lemon Juice
1/2 tsp Garlic Granules or 1/4 tsp garlic powder
1/2 tsp Onion Powder
1/4 tsp Fine Sea Salt
1 Pinch Ground Black Pepper
2 tsp Fresh Dill chopped
2 tsp Fresh Parsley chopped fine, curly or flat leaf
2 tsp Fresh Chives chopped fine

Instructions

In a small mixing bowl, add the non dairy milk, mayo, lemon juice, garlic granules, onion powder, salt, pepper, dill, parsley, and chives. Whisk until all the ingredients come together creating a smooth texture.
If a thinner dressing is desired, add another splash or two of milk.
Rest the dressing in the fridge for at least 30 minutes so the flavors have time to marry. It will thicken as it rests in the fridge. If using dried herbs, give the dressing at least one hour so the herbs have time to fully hydrate.
Store the dressing in a lidded container in the fridge for up to a week. Stir or shake before using as it tends to separate.

Video

Notes

**If you're making homemade ranch dressing with dried herbs, simply use half the amount called for in the recipe with exception to chives.

Nutrition