Rich, creamy, dairy-free, easy to make and no straining! Homemade Cashew Milk is my go-to milk for every day. Vegan.
How do you feel about nut milk?
I’ve been playing around with a few different nut milks, and so far, Homemade Cashew Milk has my attention. I tried almond milk, but could never figure out what to do with all the leftover pulp. Even trying to use the pulp in smoothies and brownies, it just didn’t work for me. And I can’t bear the thought of composting it.
What I appreciate most about Cashew Milk is its rich, creamy texture and versatility. After all, I’ve made matcha chia pudding, ice cream, dressing, a whole foods, dreamy shake and thickened soup with variations of Cashew Milk.
It works beautifully in baking too. I’ve used it in this Hazelnut Chocolate Cake and this Dutch Baby, among others.
Cashew Nut Milk Tips:
- A high-speed blender is a must for nut milk. To get the cashews perfectly smooth: I use Vitamix. You don’t have to strain the blended cashews either, so all the fiber and nutrients are retained. Just soak the cashews for 15 minutes in very hot water or at least a few hours in room temperature water, then blend.
- I sweeten Cashew Milk with dates, but maple syrup, sweetener of choice or no sweetener at all, for savory applications, will work. Play with it. After making Cashew Milk a few times, you’ll discover the combination of flavors and/or level of sweetness you prefer.
- Look for Cashews in the bulk bins, organic and fair trade if available. I’ve not tried this brand but they have good reviews.
- You’ll want to use this milk pretty quick, within 3 days or it starts to sour. A half batch can be made as well.
- After storing, you notice how the cashew milk separates. Give the cashew milk a good shake each time before using.
- If a thinner or thicker milk is preferred, adjust the amount of water used when blending by about 1/2 a cup either way. Adjust it to your needs.
I’d love to hear your thoughts on nut milk. Leave a comment and a link to your favorite recipe below.
Homemade Cashew Milk
Quick and easy, Cashew Milk is a rich and creamy non-dairy milk to enjoy with porridge, chia pudding, and lattes'. Play with the level of sweetness to taste.
Ingredients
- 1 C Raw Cashews 160g
- 2 Medjool Dates pitted*
- 3 1/2 C Water** 798g
- 1/4 tsp Sea Salt
- 1 tsp Pure Vanilla Extract
- 1/4 tsp Cinnamon optional
Instructions
- Soak the cashews in very hot water for 15 minutes (cashews can be soaked in room temperature water for two hours or overnight as well - whatever works for your schedule). Drain and rinse. Add cashews to the blender along with dates, water, salt, extract and cinnamon. Blend starting on low speed and increasing to high until smooth and frothy, about 40 seconds.
- Store in a lidded container for up to three days.
Recipe Notes
*Adjust to taste and use sweetener of choice. I've used maple syrup too, with delicious results.
**For thinner milk use 4 C (912g) water.
This is an amazing recipe. It’s plenty sweet for my taste just using the cashews and dates and vanilla. I used less water and added some ice cubes and my 16-year old son, who isn’t a nut-loving guy, thought it made a great “milkshake”. I saved the extra and will try it as a creamer for my tea or coffee tomorrow. Can’t recommend this enough. Delicious!
Has anyone ever tried to use cashew nut milk in a milk frother for coffee? If so, does it separate
Hey Carol! Thank you for your note. I’ve tried it on my espresso machine’s frother (and again this morning!) and I don’t get any separation. I hope this helps!
I made this after seeing a friend I follow on Instagram post about making it and I was blown away by how delicious it is! Just the right amount of sweetness and vanilla flavor and it is so incredibly creamy! I will be making this often, thank you for the recipe :)
Hi Jayme! Thank you for your note! It is SO good, right? I love it too. So happy you enjoyed the recipe. Now, add a big scoop of raw cacao, more vanilla and maple syrup for a chocolate delight! ;D
Can I make this with a food processor or can it only be made with a Vitamix or blender?
Hey Lavinia, I’ve only tried this recipe in a vitamix, but you could make it in a blender and strain it through a cheese cloth to drain the solids. If you go this route I would recommend trying a liquid sweetener like maple syrup to taste. I hope this helps. Please let us know if you give it a go!
I guess I have to break down and buy a vitamix! :-)
Is Vitamix one of the brands you are an ambassador for? You certainly use their product effectively!!
Hey Lynne! I’d love to rep for them, but I’m not. It’s one fine and useful machine though! I’ve used it every day since I got it, sometimes 2-3 times per day! I can’t recommend it enough! :D
I make my own soya milk. Didn’t realized I can make with cashew too! I don’t have a Vitamix myself but my parents got one for nearly ten years! Will definitely try it out when I visit them next time!
Vitamix for 10 years?! Hooray! So happy you’ll be able to give this a go! :D
Can you believe that I still do not have a Vitamiz? I am dying here of blender envy here. I am like really (!) jealous. :P
I love cashew milk and this recipe sounds like one that I’d love to try. Hopefully soon…
Love the step-by-step instructions, my friend.
Cheers!
Oh, I so get it. It took me forever to decide and then I saved for one too! It is the most used appliance in the kitchen.. save the refrigerator. Seriously. I use it everyday, sometimes two three times! It is such a well built machine. I hope you can give this a go sooon… it’s sooo good! xo
I had a Vitamix when I lived in California, but moved to Germany two years ago. Since the voltage is different here, I didn’t bring my blender . . . but I couldn’t live without it! So, after a year of feeling like I couldn’t make the things I was used to making, I broke down and bought a Vitamix with EU voltage. And, just like before, I use it every single day . . . and like you said . . . some days, multiple times a day. Seriously the best money (TWICE!) I’ve ever spent.
I get it, Michelle. Totally. I would have HAD to do the same. Once you’ve used a Vitamix.. well, you just gotta have it! Best money indeed! :D
I made this recipe this morning and it’s an absolute dream. It’s super easy and super yum. It’s a nice change from the (unsweetened) almond milk (store bought) I normaly use. Been planning on making that too (just like hemp milk is on my schedule). I just pre-soaked the cashews last night anf followed all of the instructions. We have a Vitamix ourselves and it blended everything in no time resulting in the creamiest of creamy cashew milk. My husband dropped off one bottle at his parents across the street and I used another bottle to pair with Traci’s “Maple Pecan Granola” recipe. It was heaven in a bowl. Will make this again and again.
Thanks for all of the wonderful recipes Traci! I love them.
xoxo
Melanie
Hey Mel! Woot woot!! Super easy, yes and sooo good. Hemp sounds fabulous.. and I’ve not made it yet, but put so much of it in smoothies which makes them ultra creamy. I hope your inlaws enjoyed it too. Pairing this with my favorite granola? Yes please!! Thank you Mel, for your notes! xo
This cashew milk is soooo good and easy to make. I don’t know why I hadn’t made it sooner. Thank you Traci. You have to use the cashew milk and make the Matcha Chia Pudding……amazing….another Thank you Traci.
Hooray, Pam! Thank you for your note! You’re welcome my dear. :D
I’m in the same boat as Geraldine. One of these days, I gotta get a Vitamix!
And you will.. one of these days. Deb, you will absolutely love it! :D
Have you looked at the refurbed ones on the Vitamix site?? They are deeply discounted, and you still get an amazing warranty. I bought mine for $300.
Hi Carrie! I know several people who’ve purchased a refurbished VitaMix… they stand behind their machines – new or used! Love that! What a deal!
I still have never tried cashew milk but I can imagine that it is amazing, and I love that you can make it yourself! I have an average blender so I may have to wait until I get to upgrade :)
You know cashews… slightly sweet, creamy. It’s so good Meghan! Oh but when you upgrade… it totally changed my way of eating! :D
I’ve been intending to try out cashew milk at home for some time, but your post finally gave me the kick in the toosh to get on it! I had even just bought fresh dates from our local urban farmer at the market (ONE reason I can find that I’m lucky to live in the AZ desert!). I followed your quick and easy method and it is going to be a total life-saver each week as my family and I are trying to learn to meal prep AND make more of our own things to save on cost. My toddler, who is currently obsessed with cashews, helped make it as well and had a blast! She won’t stop asking for “coshew milk.” Haha:) I’m excited to try this different ways, as well, like adding cacao if I’m feeling saucy or adding its creamy goodness to my matcha tea! Thanks so much for the recipe and encouragement!
This totally makes my day Stacey! And good for your adventures in meal planning! Not an easy task, but so necessary when attempting to have a smooth week. So happy you and your toddler in the kitchen whipping things out together! No doubt including kids in cooking helps them understand where their food comes from and that preparing it is part of life… I’m going to have to add some cacao!! That would be creamy dreamy!
I absolutely love making cashew milk and I completely agree with your, it’s so creamy and delicious. I haven’t used it baking and I can’t wait to see what you come up with. Honestly, blending in a vitamix is like a dream, I don’t know how I managed without it.
As to the almond milk, oh yes, all the pulp is so hard to throw away, I use mine is desserts and smoothies.
Such a pretty pretty pictures my dear.
Love it. xxa
A fellow cashew milk lover! Hooray! The vitamix is so powerful… Maybe I’ll give almond milk another go and try using the pulp again.. thank you Asha!! xo
I really like the idea of making cashew milk over almond milk. I’m sure I can use the leftover pulp to make cashew cream cheese which is what I LOVE to make. Nut milks are the best and I make my hot chocolate always with it. Definitely need to make this and I love the tips you’ve included!
I’ve not tried cashew cream cheese… but oh I bet it’s amazing! Agreed, hot chocolate is soooo good with cashew milk! I hope you enjoy it Linda! :D
This looks so inviting Traci – fresh & beautiful. I would love a shot before heading out to kickboxing this morning :). Yes, on the powerful blender for these sorts of recipes! Oh dear, I burnt through an earlier blender motor making nut butter… (Amazon generously replaced it). I missed the boat on the ‘vitamix’ craze a few years ago (they are like the lululemon of the blender world ;-) and I’m living with a perfectly average (and not particularly powerful) blender that I can’t bring myself to replace. I’ll be more discerning the next time around. This cashew milk sounds so delicious and I’m certain I would love it. Cashew cream is one of my favorite luxuries – calorie concentrated but so worth it! x.
Awh, yes… fresh, creamy and so tasty. A shot of this would be a good way to have a bit of sustained energy at kickboxing! Oh… the vitamix. I know. I put off getting one like, forever, and now that it’s in the kitchen, I cringe at the thought of not being without it. When we travel locally, I take it with me! I almost took it to Hawaii! ;) Oh my Kelly, cashew cream is divine! No doubt.. so worth it! xo
Ohhh I LOVE cashew milk, Traci! I have some in my fridge right now (Silk), but I’d much rather make it from scratch!! This is amazing! I really love that you sweetened this with dates!! You have no idea how excited I am to make this! Thank you so much for being the genius that you are and sharing this recipe! Woot woot! Pinned! Cheers, my dear! Xo
Oh yes, you would, Chey!! I hope you love it my dear! xo
Traci, you’ve inspired me to try making cashew milk. I’ve always wanted to try it, but because of misconceptions about the process, I haven’t. I’m so glad to see its so much easier than I thought! I love that you don’t have any leftover waste after making it either. It’s perfect.
Hooray! You’re going to love it, Amanda! Yeah, it’s nice not dealing with the pulp waste or straining. I hope you enjoy it! :D
Agree, cashew milk is special because you don’t need to strain! Thanks for reminding me to get my cashews out again Traci! I’ve been making lots of almond and hazelnut milk lately, but I gave up on trying to use the pulp too and throw it away every time now. :( Very sad indeed. Medjool dates are such a gem of a sweetener- what did we do before them? Hope you are well sweet friend!
Oh I hear you! Yeah, using that pulp.. I just can’t figure out what all to do with it! And in smoothies? Yuck! I’ve tried everything… even brownies! I’ve not made hazelnut milk… pulp too? Oh no.. ! I know, dates, right? Soooo amazing. Go grab that bag of cashews, Emily! xo
I’ve never tried cashew milk before, Traci. I usually just use almond milk in the morning. I’d love to try to make my own but I don’t have a powerful enough blender – in fact my blender is about 20 years old! Maybe when it dies I’ll invest in a vitamix.. I like that you’ve sweetened this with dates – I’m on a big sugar cutback and it’s amazing how much processed sugar is found in ordinary foods.
20 years old? It’ll be in an antique store when you’re done with it! Sounds like it holding up beautifully! What a great investment! :D I’m with ya, Geraldine. I wouldn’t have made this in my ‘regular’ blender. The Vitamix pulverizes everything and I gotta say, it is my most used appliance in the kitchen (save the refrigerator – is that considered an appliance?). Anyway, it was well worth the investment on so many levels. And they stand behind their products. The dates are so great in this recipe and sweeten it right up. Good for you on cutting back on Sugar. It is in just about any prepackaged food for sure.