Using a 3" (7.6cm) cookie cutter, firmly press into the ice cream and twist the cutter several times. Use a small offset spatula
to scrape underneath the disk, scraping the parchment, and lift the disk of ice cream out. Place the ice cream disk on another parchment lined pan and place it in the freezer. Working quickly, cut out 9 more discs, placing them on the pan in the freezer.