Simple Yogurt Dill Sauce (or Dip)

Yogurt and Dill Sauce in a bowl with ingredients showing on top: dill, garlic, lemon, olive oil.

Simple Yogurt Dill Sauce (or Dip)

My easy 5 ingredient yogurt sauce is the one to reach for when you need something quick to add creamy texture with tangy flavor to your favorite recipes. This creamy Yogurt Dill Sauce features rich and thick plain yogurt, punchy dill, fresh garlic, with a touch of lemon and hearty olive oil. Enjoy as a condiment or dip! The possibilities are endless.

This recipe yields about 1 cup (255 grams)

Course Appetizer, Condiment

Cuisine Mediterranean

Diet Vegetarian

Keyword yogurt dill sauce, yogurt dip

Prep Time 10

Total Time 10

Servings servings

Calories 54kcal

Author Traci York

Ingredients

1 cup (225 grams) Plain Whole Milk Yogurt or Greek Yogurt
1 tablespoon Fresh Dill chopped fine
1 teaspoon Fresh Garlic minced
2 teaspoons Fresh Lemon Juice from about 1/2 a lemon
2 teaspoons Extra Virgin Olive Oil
Pinch of Salt and Pepper

Instructions

In a small mixing bowl, add the yogurt, dill, garlic, lemon juice, olive oil and salt and pepper. Whisk until the ingredients are evenly distributed and no olive oil streaks remain.
Enjoy right away or transfer to a lidded container and place in the refrigerator and enjoy for up to three days. If time permits make at least 30 minutes before sharing so flavors can marry.

Notes

Share Yogurt Dill Sauce With:
Homemade Sourdough Pita Bread
Mediterranean Roasted Eggplant and Lentils
Roasted Vegetables
Roasted Garlic Baby Potatoes
Baked Potatoes
Lemon Garlic Orzo with Roasted Veggies
Harissa Roasted Cauliflower and Chickpea Tacos
Crunchy Veggies for Dipping

Nutrition