This dressing is so satisfying and easy to make using pantry staples. Serve this delectable, tender salad with homemade croutons, lemon wedges and vegan parmesan. Simple, easy and delicious!
Croutons with Herbed Coconut Oil can be incorporated not only on salads, but make a delicious addition to soups and stews. You’ll love that these are made with coconut oil! Make a big batch, they wont last long!
Rich, hearty and full of flavor, this toast makes a delicious breakfast, lunch, snack or appetizer. It will fill you up without weighing you down.
Tangy Smashed Chickpea Salad Sandwich with dill and spicy mustard makes a delicious vegetarian sandwich or salad for a week-day lunch, weekend picnic or potluck!
Multigrain Bread is packed with good for you whole grains, seeds and whole wheat with just a touch of sweetness. This whole grain bread recipe is for the beginning or advanced bread baker!
Rich and creamy pappardelle pair with blanched broccolini, sautéed mushrooms and is finished with a crunchy, lemony gremolata. A rich meal for your next special occasion.
Made with the season’s freshest Mandarins, this Orange Sherbet is creamy and bursting with the freshest orange flavor!
Creamy, sweet, crunchy and oh so coconutty. Try this Triple Coconut Creme Pie for your next special occasion!
A powerhouse of superfood and fiber, Farro Kale and Olive Salad is easy to make and full of texture! Creamy, crunchy, and chewy with notes of citrus. Make ahead for several days of a ready-made lunch.
Thick, creamy, rich and simple to make, Coconut Curried French Lentil Soup is an elegant, quick and delicious soup for any season.