The easiest healthy waffle recipe bursting with citrus! Made with almond and oat flour with a hint of orange zest, these healthy almond orange oat waffles are freezer friendly, vegan and easily gluten free.
This pasta with kale and garlicky breadcrumbs is a hearty, flavor-packed orecchiette pasta recipe ready in about 45 minutes. This recipe is vegetarian, easily vegan and gluten free.
This simple dal recipe is flavor packed and easy to make. Red Curry Masoor Dal is made with red curry paste, ginger, garlic and red lentils. It’s an easy weeknight meal and is freezer friendly!
Comforting, and nourishing with a bit of a kick, vegan African Peanut Stew with chickpeas (or black eyed peas) comes together fast and is freezer friendly! This hearty stew is vegetarian, vegan and gluten free.
These vegan Slow Cooked Vegetarian Black-Eyed Peas are not just for new years. Healthy black-eyed peas make a stand alone meal or can become a part of other delicious recipes!
Flavor packed and texture rich, these Vegan Crab Cakes are easy to make! Let the food processor do the chopping, then shape and pan fry these crabless cakes! They’re make ahead ready and freezer friendly too!
A throwback to all things holiday, this garlicky Texas Trash Recipe is vegetarian and easily vegan with just a few ingredient swaps from the classic party mix recipe! It makes a big batch for sharing and nibbling.
A healthy and fabulous Vegan Green Bean Casserole is make ahead ready for your holiday table! Whip up this dairy free casserole in no time using a homemade cream of mushroom base, fresh green beans and sourdough breadcrumbs!
The essence of fall comes together in this creamy spread. Slather it on toast, biscuits, waffles or top oatmeal. Pumpkin Butter is freezer-friendly and makes a generous gift.
I’m sharing How To Roast Homemade Pumpkin Seeds with an easy smoky sweet spice mix. The pumpkin seeds you’re roasting will still have a seed coat on them, so they are chewy. The pepitas are inside that white seed coat. I don’t recommend peeling each seed, rather, the entire seed is to be enjoyed! It’s fall y’all! Let’s enjoy the pumpkins!