Here you’ll find vegetarian pantry recipes that rely on dry and canned goods as well as long storage veggies. You’ll find recipes from simple, like my 10 Minute Smashed Chickpea Salad Sandwich and Creamy Tomato Soup with Canned Tomatoes to a little more involved recipes like this Discarded Sourdough Pizza Dough. Relying on dry goods like beans, lentils and flour while also leaning on canned beans, tomatoes and spices, many include long storage veggies like in this Roasted Sweet Potato Carrot and Lentil Soup. My favorite pantry dinner that’s a snap to make? This 30 Minute Marry Me Chickpeas.
