vegetarian, vegan + GF
The essence of fall comes together in this easy to make creamy spread. Slather it on toast, biscuits, waffles or top Creamy Oatmeal. This Pumpkin Butter recipe is freezer-friendly and makes a generous gift. This recipe is vegetarian, vegan + gluten free.
– In a medium sauce pot with lid, whisk together the pumpkin puree, brown sugar, apple juice, maple syrup, cinnamon, cloves, nutmeg, ginger, vanilla, sea salt & cook.
– Stir occasionally. The pumpkin butter will turn a darker color and begin to thicken.
– Remove from heat and stir in the lemon juice.
– The pumpkin butter will continue to thicken as it cools. Enjoy!