Easy Pumpkin Butter

vegetarian, vegan + GF

How to Make

The essence of fall comes together in this easy to make creamy spread. Slather it on toast, biscuits, waffles or top Creamy Oatmeal. This Pumpkin Butter recipe is freezer-friendly and makes a generous gift. This recipe is vegetarian, vegan + gluten free.

Recipe Snapshot

Cook Time

40 min

Total Time

59 min




3 cups


Prep Time

5 min



– In a medium sauce pot with lid, whisk together the pumpkin puree, brown sugar, apple juice, maple syrup, cinnamon, cloves, nutmeg, ginger, vanilla, sea salt & cook.


– Stir occasionally. The pumpkin butter will turn a darker color and begin to thicken.


– Remove from heat and stir in the lemon juice.


– The pumpkin butter will continue to thicken as it cools. Enjoy!

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