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Home » Cuisine » Mexican & Southwest Inspired » Page 2

Mexican & Southwest Inspired

Closeup of crockpot pinto beans.

Crock Pot Pinto Beans

A bowl of Mexican Tortilla Soup garnished with lime wedges, avocados and tortilla strips.

Vegetarian Tortilla Soup with Roasted Poblanos

Potato Corn Chowder Vegetarian in a bowl garnished with cheese, cilantro and lime.

Vegetarian Corn Chowder

One Pan Mexican Quinoa Recipe Vegetarian in a skillet garnished with jalapenos and avocados.

Vegetarian One Pan Mexican Quinoa

Closeup of Harissa Cauliflower Tacos Recipe garnished with sour cream and cucumbers.

Harissa Roasted Cauliflower Tacos with Chickpeas

Creamy Guacamole Recipe in a bowl garnished with tomatoes and cilantro surrounded by tortilla chips.

Creamy Guacamole Recipe with Sour Cream

Mexican Rice Recipe Vegetarian in a pan, garnished with lime and cilantro.

Spanish Brown Rice

Sweet Potato Quinoa bowl with black beans with dressing poured over the top

Black Bean Sweet Potato Quinoa Salad

Black Bean Tostada on a white board.

Black Bean Vegetarian Tostadas with Fajita Veggies

Refried Black Beans in a bowl garnished with lime, cilantro and fresh cheese.

Vegetarian Refried Black Beans

Large tostada shells stacked tall sprinkled with salt.

How to Make Tostada Shells

Stuffed Poblano Peppers in a roasting dish with avocado cream drizzled over the top.

Vegetarian Stuffed Poblano Peppers

Corn and Zucchini Fritters stacked tall on a plate.

Zucchini and Corn Fritters with Chipotle Lime Cream

Quinoa Mango Salad in a serving bowl ready for sharing

Quinoa Mango Black Bean Salad with Chipotle Lime Vinaigrette

Tofu Tacos on a plate with Pumpkin Seed Cream ready to be shared.

Ground Tofu Tacos with Chili-Lime Slaw

Just baked jalapeno cheddar cornbread in a skillet.

Moist Jalapeño Cheddar Cornbread with Oil

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