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Home » Cuisine » Mexican & Southwest Inspired » Page 3

Mexican & Southwest Inspired

Braised Sofritas Tofu

Homemade Spicy Sofritas for Tacos, Burritos & More

Cook canned black beans in a bowl.

20-Minute Mexican-Style Black Beans

Chili Corn Salsa in a bowl in a bowl garnished with lime wedges.

6-Ingredient Mexican Corn Salsa

Pickled jalapeno peppers in jars on a board.

Pickled Jalapeño Peppers

Baked Veggie Enchiladas garnished with olives, peppers, cilantro and avocado.

Cheesy Vegetarian Tofu Enchiladas

Easy Mexican Chipotle Salsa in a bowl, served with purple chips.

10 Minute Mexican Chipotle Salsa

Close up quinoa enchilada bake with black beans in a casserole dish garnished with cilantro, avocado, tomatoes and fresh jalapenos.

Cheesy Mexican Quinoa Casserole with Enchilada Sauce

Roasted Tomatillo Salsa in a jar with a spoon!

20-Minute Roasted Tomatillo Salsa Verde

Pulled Portobello Vegan BBQ Sandwich with slaw on a cutting board.

Pulled Portobello BBQ Sandwiches

Overhead shot of Rancheros Tofu Scramble served in tacos with avocado, lime and salsa on the side

Rancheros Tofu Scramble

Chili in a skillet covered in tater tots.

Vegetarian Chili Tater Tot Hotdish

Sweet Potato Wrapped Black Bean Enchaladas are on the table and ready for sharing!

Sweet Potato Wrapped Black Bean Enchiladas

Close up of Charred Jalapeño-Lime Guacamole topped with tomatoes.

Charred Jalapeño-Lime Guacamole

Overhead shot of Creamy Corn, Zucchini and Poblano Tacos on a plate served with chips and guacamole.

Creamy Corn, Zucchini and Poblano Tacos

Watermelon Mojitos in ice filled glasses garnished with a watermelon wedge.

Watermelon Mojitos

Sweet Potato Pinto Bean Open-Face Breakfast Tacos on a plate with a fork ready to eat.

Sweet Potato Pinto Bean Open-Face Breakfast Tacos

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