Skip to content
  • Home
  • Start Here
  • Recipes
    • Appetizers
    • Bread
      • Sourdough
      • Sourdough Discard Recipes
      • Gluten Free Sourdough
      • Gluten Free Sourdough Discard Recipes
    • Breakfast & Brunch
    • Condiments
    • Desserts
    • Drinks
    • Grab & Go Snacks
    • Main Dishes
    • Side Dishes
    • Recipe Search
    • Recipe Index
  • Subscribe
  • About
    • A little bit about me…
    • Contact

Home » Season » Fall

Fall

Feta and Zucchini Fritters on a plate with yogurt sauce and a simple tomato salad.

Pan Fried Zucchini Feta Fritters

Yogurt and Dill Sauce in a bowl with a spoon

Simple Yogurt Dill Sauce (or Dip)

A slice of baked sourdough zucchini bread on a marble table.

Moist Sourdough Zucchini Bread with Lemon

Mexican street corn pasta salad in a bowl ready for sharing.

Creamy Grilled Street Corn Pasta Salad

Veggie gumbo with okra in a bowl with a side of rice and cornbread.

Vegetarian Gumbo with Okra

Bowl full of french lentil soup vegetarian style.

Simple French Lentil Soup (Vegetarian)

baked cranberry orange cookies on a sheet pan. .

Buttery Cranberry Orange Shortbread Cookies (slice and bake)

Pear Gorgonzola Salad on a plate drizzled in Balsamic Maple Dressing.

Pear Gorgonzola Salad with Maple Balsamic Dressing

Closeup of Discard Pumpkin Muffins.

Moist Sourdough Pumpkin Muffins with Oil

Vegetarian Stuffed Sweet Potatoes with Black Beans on a sheet pan just out of the oven.

Mexican Style Stuffed Sweet Potatoes (Vegetarian)

Carrot Pineapple Muffins in a muffin wrapper on a plate.

Moist Carrot Cake Muffins with Pineapple

Cannellini Bean Soup with Kale soup bowl topped with croutons.

35-Minute Tuscan Cannellini Bean Soup with Kale

Broccoli and Potato Cheddar soup in a soup bowl garnished with croutons.

Chunky Broccoli Potato Cheddar Soup

Baked vegan yellow coconut curry in a baker garnished with cilantro.

Baked Vegetable Coconut Curry with Tofu

a soup bowl of butternut squash minestrone.

Butternut Squash and Chickpea Vegetarian Minestrone

Pumpkin scones with candied ginger and maple glaze setting on a cooling rack.

Tender Spiced Pumpkin Scones with Maple Glaze

Posts navigation

  • 1
  • 2
  • 3
  • 4
  • …
  • 11
  • Go to Next Page
Vanilla And Bean
  • Home
    • Subscribe
    • Saved
    • About
    • Contact
  • Recipe Index
    • Sourdough
    • Main Dishes
    • Dinner Salads
    • Soups/Stews/Chili
    • Desserts
Let's Keep In Touch!
Subscribe to the Vanilla And Bean newsletter and get my Five Secrets to Vegetarian Cooking email series delivered to your inbox!
Please enable JavaScript in your browser to complete this form.
Loading
You will receive recipes and kitchen tips, along with information about our partners and offerings. You can unsubscribe at any time.

©2026 Vanilla And Bean. All rights reserved. Editorial Policy • Privacy Policy • Terms of Service • Accessibility • California Privacy Notice • Web Stories • Powered by CultivateWP.

Back to top