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Home » Season » Fall » Page 4

Fall

Mediterranean eggplant recipe in a bowl with a side of pita and a lemon wedge.

Mediterranean Lentils with Roasted Eggplant and Tomatoes

Almond basil pesto in a bowl with a spoon.

Lemon Basil Pesto

Close up of grilled vegetable sandwich with mozzarella stacked two high.

Grilled Veggie Sandwiches with Pesto Mayo

Spanakopita triangles on a plate garnished with dill with a yogurt dip on the side.

Spinach and Feta Triangles

Carrot bread iced with orange cream cheese frosing on a cutting board with three pieces sliced.

Carrot Cake Bread

vegetarian and vegan ramen in a bowl with chop sticks pulling noodles out of the bowl, garnished with onions and sesame seeds with noodles being picked up with chop sticks.

Mushroom Ramen Noodles with Miso and Spinach

Vegan Pimento Sandwich with two olives and a pick holding the sandwich together.

Vegan Smashed Pimento Chickpea Sandwich

A bowl with a spoon full of Mushroom Wild Rice Soup, with bread on the side, ready to eat.

Creamy Wild Rice and Mushroom Soup

Vegetarian Bread Pudding in a baker ready for sharing.

Kale Mushroom Leek Savory Bread Pudding

Close up of cranberry orange sourdough starter scones on a sheet pan.

Cranberry Orange Sourdough Scones

Delicata squash salad with kale in a bowl ready to eat.

Maple Roasted Delicata Squash Salad with Kale and Wild Rice

Roasted Fennel Gratin garnished with lemon wedges and fennel fronds in a baker ready for serving.

Roasted Fennel, Mushroom and White Bean Brown Rice Gratin

Big bowl of sugar coated cranberries.

Sugared Cranberries

Closeup of apple crisp with shortbread crust bars with ice cream on top and caramel drizzle.

Cinnamon Apple Crisp Bars

Overhead shot of recipe of pumpkin curry in a bowl with chopsticks, topped with shredded spinach, shared with rice.

Thai Mushroom Pumpkin Curry

Dutch Oven Mac and Cheese with Cauliflower and a wooden spoon in the dish.

Roasted Cauliflower Mac and Cheese

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