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Iced pumpkin spice latte in a glass topped with whipped cream with a straw in the glass.
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5-Minute Iced Pumpkin Spice Latte Recipe

It's fall, y'all! Time to whip up an Iced Pumpkin Spice Latte ! Simple to make with pantry staples, this psl recipe comes together quick. Make with French Press Cold Brew Coffee, espresso, strong brewed coffee or instant coffee. Make it dairy full or dairy free.
*This recipe makes one 12 ounce (340 grams) serving
Course Drink
Cuisine American
Diet Vegetarian
Keyword Iced Pumpkin Spice Latte, Pumpkin Spice Iced Latte
Total Time 5 minutes
Servings 1 serving
Calories 96kcal
Author Traci York

Ingredients

  • 2 tablespoons Pumpkin Puree* not pumpkin pie
  • 1/2 cup (112 grams) Milk dairy free or full, I use homemade unsweetened cashew milk
  • 1 cup (236 grams) Strong Coffee chilled or Cold Brew Coffee (**see blog post for recommendations)
  • 1 tablespoon Maple Syrup or to taste
  • 1 teaspoon Vanilla Extract
  • 3/4 teaspoon Pumpkin Pie Spice prepared or, see recipe note for DIY
  • Whipped Cream or Whipped Coconut Cream for Topping optional

Instructions

  • In the pitcher of a blender, I use Vitamix, add the pumpkin puree, milk, chilled coffee, maple syrup, vanilla and pumpkin pie spice.
  • Blend until blended well and frothy, about 30 seconds. Taste for sweet adjustment. Blend again if needed.
  • Pour into an ice packed glass and top with whipped cream if using. Sprinkle a bit of pumpkin pie spice over the whipped cream if desired. Share with a straw for sipping and stirring.

To Store:

  • Store PSL in a lidded container in the fridge for up to three days. As the pumpkin spice latte sets, it tends to separate a bit. Stir, shake or reblend just before pouring over ice. Share with a straw so it can be easily remixed.

Notes

*I tested this recipe starting with one tablespoon of pumpkin puree, however, I couldn't really taste the pumpkin, only the spice and maple. So, I increased the pumpkin up to two tablespoons which creates a thicker drink, but also, pumpkin flavor is apparent. Play with the amount of pumpkin puree and see what you prefer! 
DIY Pumpkin Spice: 2 teaspoons Ground Cinnamon, 1 teaspoon Ginger, 1/4 teaspoon Cloves, 1/4 teaspoon Nutmeg, pinch of Allspice if you have it

Nutrition

Serving: 1serving | Calories: 96kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 239mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4673IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg