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You are here: Home / Recipes / Drinks / Non Alcoholic / How to Make Cold Brew Coffee

How to Make Cold Brew Coffee

By Traci · Jump to Recipe · Jump to Video
This post may contain affiliate links. Please read my affiliate policy.

I’m sharing How to Make French Press Cold Brew Coffee at home (my favorite way). No French press? No problem, I’m also sharing how to use a strainer or paper filter system. I’ve included all my tips and resources and the cold brew coffee ratio I use to make the best cold brew concentrate recipe and vanilla cold brew at home! It’s perfect in an Iced Pumpkin Spice Latte‘! 

Iced Cold Brew Coffee Latte

Table of Contents

  • Worth the Fuss
  • Why Homemade Cold Brew Coffee
  • Benefits of Homemade Cold Brew Coffee
  • Cold Brew Concentrate Recipe at Home
  • How to Make Cold Brew Coffee Using a Coffee Filter 
  • How to Make French Press Cold Brew
  • How Fine Should The Ground Coffee Beans Be?
  • Let’s Talk Cold Brew Coffee to Water Ratio
  • One More Way to Cold Brew Coffee
  • Variations for Flavored Cold Brew Coffee
  • Let’s Review – General Rules of the Cold Brew Concentrate Road
  • Cold Brew Coffee Resources
  • More Coffee Recipes to Love
  • How to Make Cold Brew Coffee Recipe
  • Video

Worth the Fuss

I get it. During the coldest of months having a piping hot cup of jo in hand is like putting on your comfy socks and snuggling up on the couch with your favorite blanket. But in the warmer months, a cold brew latte is like diving into a cool swimming pool and an enjoyable way to refresh in the afternoon. Do you have a seasonal preference?

Understanding why cold brew coffee is such a big deal takes some comparison. Have a cup of your hot morning brew. Then, drink an ice cold glass of homemade cold brew sweetened with your favorite sweetener and cut with your milk of choice, water or simply without any additions. You’ll notice the differences right away.

Before I share my best cold brew coffee recipe, cold brew tips, and how I DIY cold brew coffee at home in a French press and using a filter system, I want to share why I think cold brew is worth exploring. 

Why Homemade Cold Brew Coffee

There’s reason why coffee shops are selling out of their coffee concentrate. Not only is it refreshing during the warmest months, but it’s less acidic than its hot sibling producing a thirst quenching flavorful coffee. I find it to have a richer, more subtle and somewhat chocolatey flavor profile too.

Both sippers are made of the same ingredients, but they taste vastly different. Although roasting plays an important role in teasing out the nuances of coffee bean flavor, it’s temperature and time that contribute most significantly to the flavor profile of your morning cuppa.

During the brewing process, the hot brew methods use heat to extract the bean’s flavors offering a more acidic profile while cold brew methods brew coffee at room or refrigerator temperature, like an infusion, offering a sweet, rich, and less acidic profile.

Also, it’s a refreshing way to get your caffeine fix in on a hot summer day! And seriously, it’s so simple to do. 

Pouring homemade cold brew into an ice filled glass.    Pouring maple syrup into a glass of homemade iced cold brew.

Benefits of Homemade Cold Brew Coffee

Making a batch of cold brew coffee at home is more economical then purchasing at the corner coffee shop or store. From $0.10/oz for my latest purchase of beans verses $0.15 to $0.27/oz for a black cold brew from a coffee shop or in a convenient grab and go bottle at the store.

In other words, one cup of home cold brew will set you back about $0.80 whereas going out, an average of $1.86. That’s about ONE DOLLAR more per cup (and that’s average, not even the high end)! This may not sound like much but over time, that’s money in your pocket. 

And there’s an added benefit. Brewing cold brew at home creates little to no waste. Those plastic cups and straws are using valuable resources only to be thrown away. They’re polluting our environment! And before you say recycling, recycling isn’t as feasible as it once was. Even if you take your own refillable container (thank you for that), you’re still paying more per cup.

Coffee can be purchased from a local roaster if available, thereby reducing the number of miles traveled by those coffee beans. Plus supporting the local economy just feels good!

The last benefit I’ll mention is you can DIY cold brew coffee to your own specifications. Make a cold brew that’ll curl your toes or one that’s a little more mellow, you’ll soon find the cold brew coffee ratio that fits your tastes. 

Cold Brew Concentrate Recipe at Home

Now that we have the why out of the way, let’s talk method before I share my best cold brew coffee recipe. I’ve made cold brew concentrate two ways at home:

  • coffee filter system
  • French press cold brew

How to Make Cold Brew Coffee Using a Coffee Filter 

This is a quick how-to summary. For more detail, see recipe card below: 

  1. Coarsely grind the coffee. 
  2. In large mason jar add the coffee grounds and pour room temperature water over the grounds.
  3. Submerge the grounds just so they are all below the surface of the water. 
  4. Lid the container and set at room temperature over night or for about 12 hours.
  5. Filter the coffee using a paper filter, be careful here as it can easily tear. You may need to double up.
  6. Discard the filter in your compost bin or garden and transfer the cold brew to a mason jar or glass pitcher and store it in the fridge. 

Pouring brewed cold brew through a coffee filter and fine mesh strainer.    Pouring Homemade Cold Brew into a Mason Jar

How to Make French Press Cold Brew

French press cold brew coffee is the easiest way and my preferred method. This is my self proclaimed cold press coffee maker! It does have limitations because my French press only holds three cups of water, but I find it to be the tidiest and no waste way to make cold brew at home. I can get about five servings out of this recipe when cut with milk or water. And I didn’t have to buy anything new to make it. In summary, here’s how to make the best French press cold brew coffee recipe (see recipe card for details): 

  1. Coarsely grind the coffee in a burr grinder or in a commercial grinder at the grocery store. 
  2. In the French press container add the coffee grounds and pour filtered water over the grounds.
  3. Lid the French press and plunge slightly, just to submerge the grounds so they are all below the surface of the water – yet still at the top of the press. No need to stir.
  4. Set at room temperature over night or for about 12 hours.
  5. Use the plunger to  s l o w l y  press the grounds, for best flavor extraction, through the water.
  6. Discard coffee grounds in your compost bin or garden and transfer the cold brew to a mason jar or glass pitcher. Store the cold brew concentrate in the fridge.

See how simple it is to make French press cold brew coffee?

Adding the coffee grounds to the French Press    Pouring a jar of water into the French press. Brewing the cold brew overnight.    Cold brew after 12 hours in a French press. Press the grounds out using a French press for cold brew.    Pouring Cold Brew into a Mason jar from a French press.

How Fine Should The Ground Coffee Beans Be?

In a word, coarse. I use the commercial coffee grinder at the store where I buy my beans. Otherwise you can use a burr grinder at home. My little mini grinder at home just doesn’t cut it! I purchase the beans in bulk (economical), then grind them using the coarse setting on the commercial grinder. Don’t forget to reuse your coffee bag!

Let’s Talk Cold Brew Coffee to Water Ratio

Cold brew, like hot brew, can be made to preference. There are a number of cold brew coffee ratios out there, but over time I’ve found what I like best. This is something you can play with and adjust, but my best cold brew coffee ratio is:

one part coffee to four parts water

OR: 1/4 cup (70 grams/2.5 ounces) ground coffee to 1 cup (205 grams/7.2 ounces) water

This ratio produces a homemade cold brew coffee concentrate which then can be used to make my cold brew iced coffee recipe. This cold brew concentrate can be cut with water, or milk du jour and sweetener of choice or enjoy it straight. 

One More Way to Cold Brew Coffee

After sharing my cold brew coffee in a French press method on Instagram, I received DM’s and picture shares (thank you!). Everyone’s making cold brew in their French Press, except ONE! My friend showed me her new DIY brewing, no waste system she found on Amazon. I was so impressed with her system I knew I had to share it as part of my DIY Cold Brew Coffee post.

It’s a 1 or 2 quart mason jar with a fitted stainless steel infuser that sets inside the mason jar! My friend told me this has changed the way she drinks coffee!

Now, I don’t plan on ordering since I already have a system that works for me. But if you’re looking for one, this is the cold brew system on Amazon (affiliate link).

Pouring milk into a glass of iced vanilla cold brew coffee.

Variations for Flavored Cold Brew Coffee

There are many ways to enjoy cold brew. Here are some favorites:

  • Stir in your favorite milk du jour for a cold brew iced coffee. I use homemade cashew milk.
  • Stir in egg nog (need I say more)?
  • Use maple syrup or simple syrup to sweeten your cold brew. How about an infused orange simple syryp?
  • Add a tsp of vanilla extract for an iced vanilla cold brew latte.
  • Add 1/4 tsp of almond extract for an iced almond cold brew latte (almond extract can be strong, so adjust to taste).
  • Pour cold brew over ice cream for a cold brew affogato – OMG (!!)
  • Make cold brew ice cubes so your cold brew doesn’t get watered down.
  • Spike it with a coffee liqueur like Frangelico or Bailey’s and make a cold brew “holiday” coffee! 

Let’s Review – General Rules of the Cold Brew Concentrate Road

  • Use your French press or a coffee filter to brew your cold brew.
  • Use the cold brew ratio of one part ground coffee to four parts water  –  remember 1/4 C coffee grounds to 1 C water.
  • Grind dark roast coffee beans coarse using a commercial coffee grinder at the grocery store or a burr grinder at home. The coarser the better.
  • In fact, there’s no need to stir the coffee after pouring the water over the grounds. As long as the grounds are in contact with water, the flavor will be extracted.
  • Steep the grounds at room temperature for about 12 hours (some say up to 24 hours – play with the time!).

Stirring an iced vanilla cold brew latte.

Cold Brew Coffee Resources

If you’re looking to set up a home cold brew system, here are some resources to get you started (these are affiliate links):

  • Your Favorite Coffee Beans – look for bulk, organic, shade grown, locally roasted if possible, dark roast and if needed Swiss water decaffeinated coffee. Mukilteo Coffee Roasters is my favorite brand (it’s local to where I love too!).
  • Burr Grinder – to grind beans at home
  • French Press
  • Spouted Glass Cup
  • 1 Quart Mason Jar
  • Paper Coffee Filters or a reusable Basket Filter
  • Fine Strainer
  • All in One Cold Brew Mason Jar Stainless Filter System

More Coffee Recipes to Love

  • Vegan Mocha Shake
  • Mamaw’s Holiday Coffee
  • Homemade Thai Iced Coffee – by Kitchen Confidante
  • Chocolate Almond Coffee Smoothie – by Floating Kitchen
  • DIY Turkish Coffee – by FoolProof Living
Homemade Cold Brew Coffee in a Glass
Print Recipe

How to Make Cold Brew Coffee Recipe

Prep Time:5 minutes
Resting Time:12 hours
Total Time:5 minutes
Servings:5 Servings
Author:Traci York | Vanilla And Bean
I'm sharing How to Make French Press Cold Brew Coffee at home (my favorite way). No French press? No problem, I'm also sharing how to use a strainer or paper filter system.  *See blog post for additional tips and resources!

Ingredients

  • 3/4 C (70g) Coarse Ground Coffee
  • 3 C (610g) Water room temperature or cold

Instructions

French Press Method:

  • Coarsely grind the coffee.
  • In the French press container add the coffee grounds and pour filtered water over the grounds. Lid the French press and gently press the plunger slightly, just to submerge the grounds so they are all below the surface of the water - yet still at the top of the press. No need to stir.
    Set at room temperature over night or for about 12 hours.
  • After about 12 hours, use the plunger to  s l o w l y  press the grounds through the water.
  • Discard coffee grounds in your compost bin or garden and transfer the cold brew to a mason jar or glass carafe.

Strainer and Coffee Filter Method:

  • Coarsely grind the coffee.
  • In a one quart (or one Liter) container add the coffee grounds and pour filtered water over the grounds. Gently, using the back of a spoon, submerge the grounds just so they are all below the surface of the water. No need to stir.
    Lid the container and set at room temperature over night or for about 12 hours.
  • After about 12 hours, set a fine mesh strainer over a spouted container and insert a coffee filter. You can use a nut bag here or a reusable stainless steel filter for no waste if you like (see resources above). Give the coffee a stir, then pour the coffee and grounds into the filter allowing the filter to capture the grounds and strain into the spouted container. Use a spatula if needed to gently press the coffee through the strainer. If using a paper filter, be careful here as it can easily tear. You may need to double up.
  • Discard the filter and coffee grounds in your compost bin or garden/flower beds and transfer the cold brew to a mason jar or glass carafe. 

Storage:

  • Store the cold brew coffee for up to three days in the refrigerator.

For an Iced Cold Brew Latte:

  • Enjoy cold brew over ice. Cut it with water or milk of choice (I like homemade cashew) and sweeten it with maple or simple syrup (see notes to DIY) if desired to taste. See "elevate your cold brew" in the blog post for more ideas!

Video

Notes

To DIY Simple Syrup: Bring equal parts sugar and water to a boil (1/4 C each) and simmer until all the sugar is dissolved. Pour into a storage container and refrigerate until ready to use.
Many thanks to Tony's Coffee, which is my favorite for cold brew, for helping me with cold brew coffee ratios!
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Sodium: 7mg | Calcium: 4mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!
How to Make Cold Brew using a French press or using a strainer and paper filter system collage with text overlay

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Iced Pumpkin Spice Latte

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  1. Avatar for Linda CardinalLinda Cardinal

    April 11, 2021 at 11:12 am

    Cold Brew is so delicious and the mouth feel is so silky and its less acidic! But a local coffee company rep at a Farmers Market shared a great no waste method with me. I used a muslin bag with a draw string closure. Get a pitcher with a handle, hook the drawstring over the handle and suspended inside the pitcher and let the bagged coffee sit for 12 hours. I just let the bag dry out a little then compost the used grounds and rinse the muslin bag. I throw it in the washing machine ever few uses.

    Reply
    • Avatar for TraciTraci

      April 11, 2021 at 12:20 pm

      Hi Linda! Thank you for sharing your tips with us. What a great idea! This too is why I like using the french press… hardly any clean up and no waste. But with your method, I could brew way more! I’m thinking a nut milk strainer bag would work too. Thank you again!

      Reply
  2. Avatar for Sue | the view from great islandSue | the view from great island

    August 3, 2019 at 8:41 pm

    5 stars
    I could stare at this post all day…I <3 coffee!

    Reply
    • Avatar for TraciTraci

      August 6, 2019 at 2:36 pm

      Awh… thank you Sue! xo

      Reply
  3. Avatar for sheenam @ thetwincookingprojectsheenam @ thetwincookingproject

    July 31, 2019 at 5:31 am

    Just what I needed to read!! Love cold brew. This looks amazing!!!!

    Reply
    • Avatar for TraciTraci

      August 6, 2019 at 2:36 pm

      So happy to hear Sheenam! Thank you for your note!

      Reply
  4. Avatar for annie@ciaochowbambina[email protected]

    July 29, 2019 at 6:32 am

    5 stars
    I rarely have cold brew but you’ve made a believer out of me! Such an inviting beverage….the way you’ve presented is simply breathtaking! Thank you, Traci!!

    Reply
    • Avatar for TraciTraci

      July 29, 2019 at 8:30 am

      Thank you for your kind words, Annie! It’s so lovely, especially during the hottest of days!

      Reply
  5. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    July 28, 2019 at 1:07 pm

    5 stars
    I am team cold brew, Traci – I drink it everyday. Thanks for all these tips and insights. I have experimented a lot with cold brewing methods. I like the French press but find the grind clean up a bit of a mess. I’ve bought a container with a mesh insert – again grind clean up is a pain. One tip that works great is to pour the cold brew, when it’s ready, into the top part of your coffee maker (where the coffee filter is). The coffee machine is not on – so it doesn’t heat anything up. It just filters the cold brew through the coffee filter into the coffee pot below. You can transfer it to a pitcher and put in the fridge – and easy clean up for the grinds. And while I’m not a big fan of cold brew concentrate that you find at the market, Trader Joes has a cold brew pouch that you just add to cold water and refrigerate overnight – and it is delicious. Just threw away or compost the pouches and your cold brew is ready. This has been my favorite method so far – since it’s so easy :). Cheers!

    Reply
    • Avatar for TraciTraci

      July 29, 2019 at 8:12 am

      Hiii Geraldine! Thank you for your note and sharing you tips! I love the idea of a pouch… it sounds convenient! My nearest TJs is over 2 hours away lol! But I hope your note helps those that it may work for. Your coffee filter idea is fabulous! I’m going to try it. Isn’t cold brew the best!?

      Reply
  6. Avatar for JeanJean

    July 27, 2019 at 7:22 am

    Great tutorial! I’m in need of caffeine now as I’m at a 4 day music festival and it’s not as easy staying up late to catch all the bands as it used to be! Having fun trying though! Cheers to a good cold brew coffee, Traci!

    Reply

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well hello!

I’m Traci and this is my blog. So Glad You Stopped By!

Here you’ll find full of flavor vegetarian comfort food with vegan and gluten free recipes too. I also share sourdough, sweets and naturally sweetened baked goods and desserts recipes because we all gotta have a little balance!

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