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Vanilla And Bean

Sweet and Savory Vegetarian

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You are here: Home / Archives for Traci York

Traci York

Little bite size tea cakes with a burst of citrus, almond and vanilla in a loaf pan with a sprinkle of powder sugar.

Almond-Orange Mini Tea Cakes with Brown Butter

Little flavor bombs with a burst of citrus, almond and vanilla, this tea cake recipe is a lovely addition to any special occasion or simply to enjoy with tea.

Blood Orange Mojitos garnished with mint, lime and blood orange.

Blood Orange Mojitos

Enjoy a little citrus zing in a minty classic white rum cocktail. Blood Orange Mojitos brighten up this refreshing cocktail during the coldest days of the year. Refreshing. Simple. 

Overhead shot of Thai Vegetable Fried Rice with Cashews on a wood board with a linen cloth ready for sharing.

Thai Vegetable Fried Rice with Cashews

Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Prep ahead for meal planning and dinner comes together quick! Top with texture rich sesame seeds and green onions, for the best homemade vegetarian fried rice!

Spiked Orange Hot Chocolate in a cup topped with whipped cream, setting on a plate with two cookies and a spoon.

Spiked Orange Hot Chocolate

Ultra rich and slightly sweet with bold notes of dark chocolate, orange, a pinch of cinnamon and a good glug of Grand Marnier; Spiked Orange Hot Chocolate. An adult hot chocolate and sipper for those special occasions or to warm up with during the coldest months of the year.

Roasted Beet and Sauerkraut Sandwich setting on a bread board ready for sharing.

Roasted Beet and Sauerkraut Sandwich

Flavor and texture rich, simple ingredients shine in this easy vegetarian sandwich recipe. Simple to pull together, this Roasted Beet and Sauerkraut Sandwich includes a good schmear of whole grain mustard bringing all the flavors together. 

Overhead shot of Peanut Butter Banana Chocolate Chip Breakfast Bars cut and ready for sharing.

Peanut Butter Banana Chocolate Chip Breakfast Bars

Naturally sweetened and grab n’ go friendly, Peanut Butter Banana Chocolate Chip Breakfast Bars double as breakfast or snack. Make once, eat all week! They’re freezer friendly too.

Chili in a skillet covered in tater tots.

Vegetarian Chili Tater Tot Hotdish

Hearty and packed with spices, this simple weeknight vegetarian chili tater tot casserole is cooked in a skillet, covered with cheese and tater tots then finished in the oven. Cozy, Vegan or Vegetarian Chili Tater Tot Hotdish feeds a small crowd, and travels and freezes with ease!

Double Chocolate Chunk Mocha Cookies served with milk

Double Chocolate Chunk Mocha Cookies

Little bites of bliss to soothe an afternoon sweet tooth or gift to your mocha loving friend, Double Chocolate Chunk Mocha Cookies have a caffeine kick – to keep you going through the holidays!

Make ahead ready for your holiday gatherings. Refreshing, festive and easy: Sparkling Apple Bourbon Sangria with a hint of ginger and cinnamon. #Holiday #Cocktail #Thanksgiving #HappyHour

Sparkling Apple Bourbon Sangria

Make ahead apple sangria ready for your Autumn gatherings. Refreshing, festive and easy: Sparkling Apple Bourbon Sangria with a hint of ginger and cinnamon.

Tender pastry wrapped around half an apple stuffed with a mix of brown sugar, cinnamon, butter and cranberries on a plate with a scoop of ice cream.

Apple Dumplings Stuffed With Brown Sugar Cranberry Butter

Share Apple Dumplings Stuffed With Brown Sugar Cranberry Butter warm, out of the oven with vanilla bean ice cream and/or your favorite caramel sauce. Make ahead for ultimate ease!

Overhead shot of rustic sourdough bread in a skillet with parchment paper.

Emilie’s Everyday Sourdough

New to homemade sourdough bread or simply improving your craft? Emilie’s Everyday Sourdough from her book Artisan Sourdough Made Simple is a fabulous starting point for new sourdough bakers or simply to hone your sourdough skills.

Overhead shot of Cauliflower-Potato Red Lentil Curry shared with rice and Naan.

Cauliflower-Potato Red Lentil Curry

Hearty and rich, Cauliflower-Potato Red Lentil Curry comes together with ease. Simple enough for a weeknight meal, this cauliflower and lentil curry is freezer friendly too!

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well hello!

Traci in front of a barn.

I’m Traci and this is my blog. So Glad You Stopped By!

Here you’ll find full of flavor vegetarian comfort food with vegan and gluten free recipes too. I also share sourdough, sweets and naturally sweetened baked goods and desserts recipes because we all gotta have a little balance!

Learn More About Traci  or  The Blog.

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Vanilla And Bean is monetized in part through the use of affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and/or purchase an item after clicking on a link, Vanilla And Bean may receive a percentage of the sales price. I only recommend products that I love and use through my affiliate links. To learn more please see my Affiliate Policy. Thank you for your support!

© Vanilla And Bean, LLC  – 2026. Unauthorized use and/or duplication of any content or images without express and written permission from this blog’s owner is prohibited. Licensing inquiries for publication, general distribution, and/or commercial use, please contact me on my contact page.

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