These grab-n-go, moist blueberry muffins are perfect for those crazy mornings or for a mid afternoon snack. Naturally sweetened vegan and gluten free Blueberry-Oat Flax Muffins are simple to pull together and are freezer friendly too!
Strawberry Nice Cream with Chocolate Chips
Whip up this frosty whole foods nice cream recipe in a food processor in about 15 minutes. Spiked with a bit of chocolate, creamy Strawberry Nice Cream is a delicious and easy no churn, no ice cream maker needed recipe that’s naturally sweetened and super simple to pull together. This recipe is vegetarian, vegan and easily gluten free.
Fresh Piña Colada Recipe
Refreshing, packed with whole foods, a little booze and a touch of sugar, this white rum cocktail is my best Pina Colada recipe! Have a taste of the tropics with this homemade Pina Colada!
Quinoa Tabbouleh Salad with Chickpeas
Simple ingredients come together in this flavor packed Quinoa Tabbouleh Salad with Chickpeas. A hearty, portable, and make ahead zesty quinoa salad for lunches, picnics, light dinners or for sharing at potlucks.
Pulled Portobello BBQ Sandwiches
A vegetarian BBQ sandwich? Yes please! Sweet. Smoky. Spicy. And finger-licking good! 4 Ingredient Pulled Portobello BBQ Sandwiches (veggie pulled ‘pork’) come together in about 30 minutes and are freezer friendly!
Broccoli Rabe Frittata with Pesto Ricotta
A flavorful frittata recipe for brunch or dinner: Broccoli Rabe Frittata with Pesto Ricotta is packed with veggies and comes together with ease.
Chili-Lime Pepita Crema (Dip, Dollop or Spread)
An all purpose, dairy-free Mexican food delight. Chili-Lime Pepita Crema; dollop, dip or spread for all your Mexican food cravings!
Mezcal Margarita Fizz
Salty, tart, slightly smoky and sweet with a bit of fizz: a fresh margarita – Mezcal Margarita Fizz comes together quick and is fabulous served alongside your favorite Mexican food.
Rancheros Tofu Scramble
Rancheros Tofu Scramble has all the flavor and texture as huevos rancheros, but is egg-free. Even egg lovers get excited about this Vegan Tofu Scramble recipe! It works perfectly for breakfast, lunch or dinner!
Banana-Pecan Oat Waffles
Easy weekend mornings or pull-from-the-freezer weekday ready gluten free vegan waffles? Yes please! Banana-Pecan Oat Waffles recipe is whipped up in the blender or food processor so they come together fast and easy.
10 Minute Pesto-Spinach Whipped Ricotta Dip
Versatile, make ahead easy and freezer friendly. Serve ricotta dip with the freshest veggies and bits of crusty sourdough or crackers. Pesto-Spinach Whipped Ricotta Dip or spread whips up in no time flat for easy entertaining.
Black Rice Salad with Mango, Bok Choy and Coconut Curried Dressing
Packed with crunchy and creamy Thai flavors, simple to make Forbidden Rice Salad with Mango, Bok Choy and Coconut Curried Dressing is meal prep easy, hearty and so satisfying!
