A soft, sturdy and hearty peasant bread with a tender crumb; Oatmeal-Maple Bread is no-knead and comes from Alexandra Stafford’s new cookbook Bread Toast Crumbs.
Lemongrass-Ginger Rhubarb Soda
Versatile, simple and oh so refreshing, Lemongrass-Ginger Rhubarb Soda is easy to make using the freshest rhubarb syrup!
Chipotle Black Bean Dip
Have this snack ready in a flash for last-minute guests, or lazy days around the house. Chipotle Black Bean Dip, for all your dippin’ and slatherin’ needs.
Sweet Potato Pinto Bean Open-Face Breakfast Tacos
These tacos check all the boxes: breakfast, brunch or brinner! Sweet Potato Pinto Bean Open-Face Breakfast Tacos are a quick-to-pull-together meal.
Lemon Tahini Cashew Granola
Sweetened with maple syrup and packed with seedy bits, this clustery Lemon Tahini Cashew Granola is a healthy and filling on-the-go snack or ready-when-you-are breakfast.
Smoky White Bean Kale and Wheat Berry Stew
Packed with earthy flavors, texture rich Smoky White Bean Kale and Wheat Berry Stew is quick to pull together with a long, slow simmer. Serve with the crustiest, seediest sourdough for a super cozy meal.
Chocolate Hazelnut Brownies
Chocolate Hazelnut Brownies are decadent, rich, fudgy, dark and oh so chocolatey. Vegan + Gluten Free + Grain Free.
30-Minute Tangy Lentil Sloppy Joes
Grab a fork, napkin and those tangy toppings, we’re getting sloppy y’all! Freezer friendly Tangy Lentil Sloppy Joes are tender, slightly spicy and oh SO crave-worthy. Serve these easy vegetarian sandwiches up with your favorite tater tots, fries or potato salad.
Black Eyed Pea Sweet Potato Cornbread Pot Pie
This cozy, one pot Black Eyed Pea and Cornbread Pot Pie is pure comfort food during the coldest parts of the year. This black eyed pea pie is simple to make and is freezer friendly!
Blood Orange Thyme and Gin Cocktail
Bubbly, citrusy, refreshing, with notes of raspberry and cucumber, Blood Orange Thyme and Gin Cocktail embraces winter’s freshest of fruits.
Blood Orange Chocolate Chip Scones
Crunchy on the outside while tender on the inside. Blood Orange Chocolate Chunk Scones are easy to make and a delight during citrus season. Make ahead and freeze for the ultimate convenience!
Vegan Dark Chocolate Shortbread Cookies
Rich and over-the-top chocolatey, Vegan Dark Chocolate Shortbread Cookies can be cut any shape. Make sandwich cookies, decorate them or enjoy just as they are. A treat anytime of year!