• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Start Here
  • Recipes
    • Recipe Index
    • Vegetarian
    • Vegan
    • Gluten Free Recipes
    • Drinks
    • Seasonal
      • Fall
      • Winter
      • Spring
      • Summer
Vanilla And Bean

Vanilla And Bean

Sweet and Savory Vegetarian

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Subscribe
  • Shop
  • About
    • Subscribe
    • A little bit about me…
    • Contact
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
Home » Diet » Vegan

Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette

By Traci · Jump to Recipe

A Summertime salad with the freshest market veggies. We’ve eaten this salad as a main course, but it can be a star side or fabulous starter. Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette is snappy and oh so fresh! vegan + gluten free

This post may contain affiliate links, which means if you click and make a purchase, I may make a commission at no cost to you. See my Affiliate Disclosure for more information.
A bowl of Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette.

Rob and I headed to the mountains this past week. Not too far away. We’d been anticipating this for some time simply because it was needed, and after all, we were celebrating our anniversary.

How does 25 years go by so fast?  I try to remind myself time is relative, yet at the same time, 25 years makes me feel, um, dare I say, old?  I mean, I blinked and next thing I know, it’s been two and a half decades.

And because we were high school sweethearts, we’ve been together even longer. I feel like I’ve known Rob all my life. We’ve much to celebrate and reflect on.

Swiss Chard, purple onion, a lemon sliced in half, peas, green beans, fresh tarragon neatly laid on a table along with  red pepper flakes and olive oil in different cups.

Life is like that, isn’t it? Full of moments, events, and the day-to-day grind. But it’s all about how we spend our time, how we fill those moments, our contributions that bring joy or spending time being…

…still.

Listening to the wind blowing through the trees, a rushing creek, bird songs, a heart beat.

Reflecting on life, where we’ve been, memories made and shared and what we’ve learned along the way.

The highlight of our trip was spending time, immersed in nature. Stopping to gaze, breathe, listen, feel gratitude and admire old growth fir trees and swift moving creeks making their way through granite gorges. Embraced by the beauty and solitude of the forest.

I wish y’all could have seen it… my words fail.

Scooping out the peas. Peas and other salad ingredients added to a large glass bowl surrounded by olive oil in a glass container, two half slices of lemon, fresh onion and tarragon leaves.Picking out the tarragon leaves from its stem and placed in a small glass bowl. The dressing is mixed in a white bowl with a wire whisk.

Reflecting on our years of marriage, it’s been an interesting and exciting journey with twists and turns I would have never imagined. I’ve learned much about our relationship, myself, the opposite sex (which I still haven’t figured out), what it means to be in a relationship and know for sure that men are from Mars and women, Venus.

My patience has been stretched and strengthened and the power of love revealed. I laugh more now than ever when we just can’t seem to communicate clearly or agree.

Tossing the Green Bean Salad and Peas with hands.

Inspired by the colors of the forest, this Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette is a salad Rob and I agree on. It just feels good to eat a bowlfull of green stuff. Hearty as a main, or paired with a sandwich, this salad holds well and travels with ease. It’s an ideal salad for picnics, lunch, or dinner.

It comes together quick with just enough time on the stove to blanch, rendering the beans tender-crisp and peas smooth as silk. Have you tried chard? It’s is a mellow green that ads texture and bulk to this salad while the tangy vinaigrette brightens and ties all the ingredients together.

A bowl of Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette.

This is a farm-to-table salad, packed with vibrance, fiber and greens to nourish mind, body and soul. Find the ingredients at your local farmers market and make this. You’re going to love it!

…like the forest and celebrating life’s moments.

A hand holding a bowl of Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette.
Print Recipe

the recipe

Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette

Prep Time:20 minutes
Cook Time:5 minutes
Total Time:25 minutes
Servings:4 Servings
Calories:177kcal
Author:Traci York | Vanilla And Bean
A Summertime salad with the freshest market veggies. We've eaten this salad as a main course, but it can be a star side or fabulous starter. Vegan + GF

Ingredients

For the Salad:

  • 1 C Peas fresh or frozen (shelled if fresh), 172g
  • 1 lb Green Beans trimmed, 438g
  • 3 C Rainbow or Swiss Chard stems trimmed, leaves rolled up and cut into long ribbons (about 4 large leaves)* See note, 86g
  • 1/4 C Purple Onion finely diced, 45g

For the Dressing:

  • 3 Tbs Extra Virgin Olive Oil
  • 1/2 tsp Dijon Mustard
  • 1 Lemon zested
  • 2 tsp Lemon Juice
  • 2 1/2 tsp Fresh Tarragon finely chopped
  • Pinch of Red Pepper Flakes
  • 1/8 tsp Sea Salt
  • Black Pepper to Taste
  • 1 Clove of Garlic grated on a microplane, about 1 tsp

Instructions

For the Salad:

  • Place a large pot on the stove and fill it 2/3 full of water. Bring the water to a boil. While the water is coming to a boil prepare an ice bath with a strainer that fits inside the bath. When the water is boiling, add the peas. Blanch for 45 seconds. Using a large slotted spoon or strainer, scoop out the peas and place them in the ice bath strainer. Strain the peas and place them in a large mixing bowl.
  • Use the same water to blanch the green beans, making sure the water is boiling. Blanch the green beans for 4 minutes. If needed, add more ice to the ice bath. Drain the green beans and place them in the strainer in the ice bath. Allow the beans to rest in the ice bath until cool. At this point, you can cut the green beans into smaller, bite size pieces. I cut mine on the bias. Place the green beans in the same large mixing bowl with the peas.
  • Add the chard and purple onion to the large mixing bowl.

For the Dressing:

  • To a small mixing bowl add the oil, mustard, lemon zest, lemon juice, tarragon, red pepper, salt, a few grinds of black pepper and the garlic. Use a whisk to whisk all the ingredients together. I cannot get this dressing to form an emulsion.. if you can, I want to know your secret! There is too little dressing to put in a food processor - I tried. So just whisk until it all comes somewhat together.

To Assemble:

  • Dress the salad with all the dressing and toss with hands. Finish it with fresh ground pepper to taste. This salad holds well overnight in the fridge already dressed. iIf packing it for a picnic, lunch or dinner party, go ahead and dress it in advance.

Notes

*Save the chard stems to toss in a smoothie or a stir fry.
Recipe inspired by Ottolenghi's Plenty.
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 177kcal | Carbohydrates: 18g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 147mg | Potassium: 493mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2727IU | Vitamin C: 53mg | Calcium: 76mg | Iron: 3mg
Tried this recipe?Loved it? Take a snap of what you made and share on social: @VanillaAndBean, tag #VanillaAndBean!

A hand holding a bowl of Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette.

Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette | Vanilla And Bean

Thank you for reading! If you make this recipe, be sure to post it to Facebook, Instagram, or Twitter notify me @vanillaandbean and tag #vanillaandbean! I’d love to see what you’ve made! Follow me on Pinterest, too, for even more deliciousness!


 

You might also like:

Avocado Jicama Cucumber Salad in a bowl ready for sharing.

Avocado Jicama Cucumber Salad

Black eyed pea salad in a bowl ready for sharing.

Black Eyed Pea Salad

A small bowl and a serving bowl of roasted eggplant and quinoa salad

Roasted Eggplant and Quinoa Salad

Healthy Pea Salad in a large bowl with a spoon ready to be served.

Sweet Pea and Radish Salad

Shares1.5kPinShareYummly

Join over 6000 Subscribers in the Vanilla And Bean community to receive free weekly vegetarian, vegan and sweets recipe inspiration delivered right to your inbox!

Please select all the ways you would like to hear from Vanilla And Bean:

You will receive recipes and kitchen tips, along with information about our partners and offerings. By entering your information, you agree to our Privacy Policy and Terms of Use.

💌 I use Mailchimp as my marketing platform. By clicking subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.
 
Previous Post: « Honey Chamomile Popsicles
Next Post: Blueberry Lemon Cornmeal Crisp »

Reader Interactions

52 comments

    Share Your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Nikki Pond

    August 16, 2020 at 9:49 am

    LOVED this recipe and so excited to make more dijon tarragon dressing!

    Reply
    • Traci

      August 16, 2020 at 9:51 am

      Hiii Nikki! Thank you for your note and giving the recipe a go! Isn’t that dressing so nice?

      Reply
  2. RainDrop

    July 11, 2016 at 5:49 am

    A very tasty salad, thank you for this recipe. Since we’re not vegetarians, I added some crispy fried bacon, but the salad would be great even without it. We enjoyed our salad with fresh crusty bread, and that was a delicious summer meal. :)

    Reply
    • Traci

      July 11, 2016 at 8:05 am

      Oh I’m so happy you enjoyed this delightful Salad, RainDrop! Fresh crusty bread to soak up the dressing is perfection! My husband would say yes to the bacon :D . Thank you for sharing your comments with us!

      Reply
  3. Pang {circahappy}

    September 3, 2015 at 9:03 am

    It’s so nice to see a marriage that works out beautifully, and a relationship that has blossomed since high school. Wow!!! Congratulations :) It’s also nice to unplug once in a while, esp. for your anniversary.
    About this salad, it looks so fresh, so refreshing, and looks so yummy. I love salad that can be prepared for the picnic, and yours looks wonderful, Traci. LOVE LOVE LOVE IT.

    Reply
    • Traci

      September 3, 2015 at 3:41 pm

      Thank you, Pang! I must unplug more often. Really, as much as I love it, I neeed the time away for sure. This is a perfect picnic salad.. we’ve done that with this salad several times. Even snacked on it driving down the road! xx

      Reply
  4. Sarah @ Making Thyme for Health

    August 31, 2015 at 9:33 pm

    Such a fresh beautiful salad and even more beautiful writing to go along with it!

    Congrats on 25 years of marriage! I can imagine how fast it flies by. And it’s refreshing to hear your outlook on life and marriage. Learning to let go sometimes and focus on being happy are traits that I think many couples need in order to survive!

    Reply
    • Traci

      September 1, 2015 at 4:40 am

      Awh, thank you, Sarah! That means so much to me. :D Time… It does fly, but then it’s relative too… a human invention of marking moments. I wonder how we’d be without it defined? Would we be less stressed, feel younger, feel as though we don’t have enough of it? Gah!! :o

      Reply
  5. Cailee

    August 31, 2015 at 7:31 pm

    Congrats congrats congrats!!! 25 years is SO exciting!! What a lovely way to celebrate such a beautiful occasion!! Glad that you were able to relax a bit together and enjoy you’re time in nature! …also, this salad looks nourishing and amazing!! Great recipe! Thanks so much for sharing!

    Reply
    • Traci

      September 1, 2015 at 4:35 am

      Thank you, Cailee! It was great to vacation a bit for our 25th, for sure. We all need more vaca in our lives! :D

      Reply
  6. Meg @ NomingthruLife

    August 30, 2015 at 9:25 am

    How could it not feel good to eat this one? I’m so happy you found and have someone that you can sit next to and look back at the 25+ years you’ve shared together. I’m also so happy that you got to spend some of that recent reflection in nature… THE BEST place for reflection and to feel grounded. Congrats on 25 years of marriage little lady. *smooch*

    Reply
    • Traci

      August 30, 2015 at 2:39 pm

      No doubt… so nourishing Meg! You’d love this! Twenty five years sounds like a long time when your young… but the older you get, girl, the faster it seems to go!!! That’s why I feel like I blinked and here I am! Yeowwww!! Thaaank you Meg! Smooch to you too, Sunshine! :D

      Reply
  7. Beeta @ Mon Petit Four

    August 29, 2015 at 2:27 pm

    So you mean you and Rob got married when you were 5?? ;) hehe But seriously, happy 25th anniversary!!! Wow! I can only hope to be as lucky as you two <3 That's such an amazing accomplishment. Relationships are hard work, but with respect, patience, and understanding, love can persevere and conquer as you two have so beautifully shown. Celebrating in the mountains sounds like the perfect way to commemorate and reflect. I absolutely love nature, and I love the stillness that you can find there. It's breathtaking seeing what mother nature has created for us living species to enjoy. And this salad is also breathtaking! Wow! I've never been so excited to eat green beans! I love that this is so farm-to-table. It looks flavorful, healthy, and refreshing. If I was there, the photo of you tossing the salad with your hands would have caught another arm reaching out into the bowl to steal a bite too! ;) Gorgeous, gorgeous job Traci! And stunning photos as always <3

    Reply
    • Traci

      August 30, 2015 at 2:37 pm

      We were young, and actually, my and his dad went to high school together! Small world, eh? Thank you Beeta! You would have loved it, we stayed in Leavenworth and hiked just West of it. There were forest fires burning about 2 hours North so the smoke started coming in.. we left a bit early and hiked on our way out of town where the air was a bit clearer. It was sublime. LOL – grabin salad! :D I would have welcomed it Beeta! Thank you! xx

      Reply
  8. Kelly @ Inspired Edibles

    August 29, 2015 at 1:19 pm

    25 years… amazing! Congratulations Traci and what an ideal way for you and Rob to celebrate. Loved reading your reflections – funny, Hollywood usually leaves out the part about what it truly means to cultivate a long-term relationship :p I hope you’re having a beautiful weekend — and this salad… oh my! the colour is extraordinary and isn’t rainbow chard one of the prettiest greens ever? The French co. Maille used to make a tarragon vinegar that I just adored with a full branch of tarragon running up the length of the bottle. They have since discontinued it which is a shame — not sure if it was too expensive (kind of like skippy having to remove the peanut from the butter :) all things change. xx

    Reply
    • Traci

      August 30, 2015 at 2:33 pm

      No doubt Hollywood depicts the highlights well, don’t they? Thank you, Kelly! Chard is quite the colorful veggie. I was at the farm this week and got to do some UPick chard. I loved seeing how it grows and how to harvest it. It is gorgeous and it’s oh so good for us! Mmmmm a tarragon vinegar sounds fabulous… have you DIY’d it? Haha – Skippy – WTH!? :D

      Reply
  9. Liz @ Floating Kitchen

    August 29, 2015 at 12:24 pm

    Congratulations on 25 years! A trip to the serene mountains sounds like the perfect way to celebrate with your loved one. And so glad you could bring the greenery home with you in this gorgeous salad. Hooray for savoring every last day of summer and all the wonderful produce!

    Reply
    • Traci

      August 30, 2015 at 11:32 am

      Awhhh.. thank you Liz! No doubt it was a memorable trip. I lovvvee going to the mountains! I’ve got more Summer comin; happy to be on the train! :D

      Reply
  10. Leslie

    August 29, 2015 at 12:11 pm

    I’ve been wondering what to do with a huge bag of green beans I have — this looks amazing and I have almost everything already. Thanks for the inspiration!

    Reply
    • Traci

      August 29, 2015 at 12:35 pm

      Hooray for bags of green beans! I hope you enjoy it Leslie! :D

      Reply
  11. Sarah | Well and Full

    August 28, 2015 at 12:34 pm

    Congratulations on 25 years!! I really loved reading your words about your trip + your marriage. I’m at the point in my life where I’m starting to think about the future in that regard, and the thought of spending so much time with one person is terrifying but exhilarating! Do you have any tips on how to figure it all out?!

    Reply
    • Traci

      August 29, 2015 at 12:34 pm

      Thank you Sarah! Lots of patience, and compromise. Don’t settle. And be sure he can make you laugh… that’s one of the best parts! Figuring it all out is a personal journey for sure. You’ll do it! :D

      Reply
  12. Katalina @ Peas & Peonies

    August 28, 2015 at 10:00 am

    Oh God, the photos of these salad are gorgeous, they do it justice, and you added peas, I love peas :) pinning!

    Reply
    • Traci

      August 29, 2015 at 12:16 pm

      Thank you my dear and for your Pin! :D :D :D

      Reply
  13. Julia | Orchard Street Kitchen

    August 28, 2015 at 9:35 am

    Aww, happy anniversary to you and Rob, my friend! 25 years is such a special milestone. I love how you celebrated with a little trip to the woods, too. What a nice way to reflect on everything you’ve been through together. I wish you two many more years of happiness :)

    And this salad…I must make it as soon as possible! Before I was vegetarian, one of my favorite meals was tarragon chicken. Strangely, that seems to be one of the few ways people use the herb. So I’m thrilled that now I have a new way to enjoy it! And with your perfectly blanched veggies, I can really see how this would be a delicious dish. I”ll be on the lookout for tarragon on my next trip to the market!

    Reply
    • Traci

      August 29, 2015 at 12:16 pm

      You always make me smile, Julia! Thank you! My Ma was just talking about trying tarragon with Chicken… I’ve just discovered tarragon so am looking for more ways to enjoy it. You’ll love this salad, Julia. You can even add more tarragon to garnish, which I did on my salad, but Rob protested. :D

      Reply
  14. Aysegul

    August 28, 2015 at 6:28 am

    Oh wow Traci! Happy anniversary. Many more to come..
    I know what you mean when you say your patience is stretched and strengthened.. It is all about compromise, isn’t it ?
    I think, this green bean salad is the epitome of a summer salad made with the freshest ingredients. I love that you used swiss chard. I am a huge fan and use it whenever I can get my hands on.
    Love the vinaigrette too.. Pinned!

    Reply
    • Traci

      August 28, 2015 at 7:08 am

      Awh, thank you, Aysegul. Compromise, indeed, not always easy for sure! Oh, I know… Chard is one of my favorite greens because it is so mild, like spinach. I use it everyday in green smoothies while it’s in season! We love it! Thank you for your Pin! I hope you’ll get some chard soon! :D

      Reply
  15. Amy @ Thoroughly Nourished Life

    August 27, 2015 at 6:01 pm

    Happy Anniversary! 25 years of wonderful love is something worth celebrating for sure, and how beautiful that you met your number one in high school.
    I cannot wait to make this salad to share with my sweetheart and I hope someday we are celebrating out 25th anniversary with the same affection you are.

    Reply
    • Traci

      August 27, 2015 at 10:01 pm

      Thank you, Amy! Celebrating, indeed. I hope you and your’s enjoy it.. and I hope too, you’ll be toasting your 25th! It really feels good. :D

      Reply
  16. mira

    August 27, 2015 at 4:20 pm

    Congrats on 25 years Traci! Beautiful post, love it! The salad looks fresh and delicious! Gorgeous pictures! Pinned!

    Reply
    • Traci

      August 27, 2015 at 9:59 pm

      Thaaank you Mira, that makes me happy!! Thank you for your pin too! :D

      Reply
  17. Izzy

    August 27, 2015 at 3:03 pm

    Happy Anniversary, Traci!!!! Wow, 25 years is a long time! That is so impressive! And so sweet that you guys are high school sweet hearts :) Going away to the mountains sounds like the perfect way to celebrate! I hope you guys had a lot of fun!

    This salad is gorgeous and has so many great things going on in it! I’ve never actually cooked with tarragon before so I’m very interested!

    Reply
    • Traci

      August 27, 2015 at 9:59 pm

      Thaaaank you, my dear! It IS a long time, I know!! :D Go find some tarragon, Izzy! You’ll love it!

      Reply
  18. Geraldine | Green Valley Kitchen

    August 27, 2015 at 2:29 pm

    Happy anniversary to you and Rob! It’s amazing how fast time flies by – 25 years is such testament to love – I’m so happy for you both. As for this yummy salad, this is the kind of side dish that I can’t stop eating. I keep giving myself a little bit more, they a little bit more, then it’s all gone! Love it, T! Have a great weekend.

    Reply
    • Traci

      August 27, 2015 at 9:58 pm

      Yaaay!! Thank you Geraldine! No doubt, time flies, and 25 years is really a loooong time. It’s hard to believe!

      I’m with ya. I couldn’t stop on this one either. The green beans alone are so snappy and have the most tantalizing texture! Then there’s the dressing. You’ll love it!

      Reply
  19. Natalie @ Tastes Lovely

    August 27, 2015 at 1:39 pm

    Happy anniversary to you and Rob! 25 is a big milestone! Sounds like you had a wonderful trip away. Some time in nature and the mountains sounds perfect right now. And I am with my high school sweet heart too! We’ve been together for 12 years, which sounds like a lot when you’re 29. But I love it. I always tell him I’m glad we met so young because I would have missed him. So many shared memories. We’ve practically grown up together. And glad that we grew up to be even closer. A lot can change in college, but we loved each other more than ever. The best!

    This salad is simply gorgeous Traci! I just love all your recipes and photography : )

    Reply
    • Traci

      August 27, 2015 at 9:56 pm

      Thank you Natalie! Hehe – I was just 29 too, Natalie, then I blinked! I totally get it though… ‘practically grown up together,’ no doubt you’ve and Shawn have something special. So many changes take place during college – Rob and I went through that together too. It’s a unique experience, for sure. Growing together is the best… agreed. :D

      Reply
  20. Cheyanne @ No Spoon Necessary

    August 27, 2015 at 8:37 am

    Happy belated anniversary to you and Rob! Wow, 25 years, that is quite the fete! I am glad y’all had a great time in the mountains and it inspired you to make this delicious salad! This salad is not only gorgeous, it sounds incredibly scrumptious! I LOVE all the flavors and textures you packed in here! So Much Goodness! I will definitely be making this soon! Pinned! Cheers to you, my dear!

    Reply
    • Traci

      August 27, 2015 at 9:52 pm

      Thaaank you, Cheyanne for your Pin and for your sweet toast!

      Reply
  21. Medha @ Whisk & Shout

    August 27, 2015 at 8:16 am

    Congrats on 25 years, Traci! Love this salad- you’re both right, eating green things just FEELS healthy for you :) And I’m totally loving the farm to table vibe :) Pinning!

    Reply
    • Traci

      August 27, 2015 at 9:51 pm

      Thaaank you, Medha… oh yeah, farm to table is where it’s at! :D

      Reply
  22. Julie @ Cooks with Cocktails

    August 27, 2015 at 6:01 am

    Beautiful post Traci! Real lasting love is hard to find, especially in high school :) You guys are a couple of the lucky ones. Congrats on 25 years! Your mountain hike sounds like the perfect place to celebrate and reflect. Best wishes on the next 25 ;).
    Oh and your salad looks so yum too, I’m making it this weekend for sure. Love everything about it!

    Reply
    • Traci

      August 27, 2015 at 1:02 pm

      Hey, Julie – no doubt, and thank you for your sweet words! Y’all enjoy the salad! :D

      Reply
  23. Sarah @Whole and Heavenly Oven

    August 27, 2015 at 4:49 am

    Wow, congrats on 25 years!! My parents just celebrated their 25th wedding anniversary a few months ago and I’m still amazed how much time that it is! :) And this salad? All that green seriously makes my heart go pitter-patter. Your photos are so vibrant and gorgeous, Traci! Pinned and definitely giving this one a go!

    Reply
    • Traci

      August 27, 2015 at 1:00 pm

      How about that, young lady! You just wait.. it only seems like a long time. In reality, it’s a blink! Thanks for Pinning Sarah! You’re going to love this! :D

      Reply
  24. Mary Ann | The Beach House Kitchen

    August 27, 2015 at 4:26 am

    Happy 25th Traci! I also celebrated my 25th this past June! Time flies when you’re having fun doesn’t it?! I spend all summer buying beautiful fruits and vegetables from the local farms near me and this salad will be on my list of things I must make! It is gorgeous! And that dressing! Cannot wait to try. Thanks for sharing this beauty! Have a great weekend!

    Reply
    • Traci

      August 27, 2015 at 12:58 pm

      Well, hey! Happy anni to you too!! No doubt time flies… Thank you Mary Ann! Enjoy your weekend too! :D

      Reply
  25. [email protected] Girl Gone Gourmet

    August 27, 2015 at 4:12 am

    Congrats on 25 years! This salad is beautiful and I love all the flavors —

    Reply
    • Traci

      August 27, 2015 at 12:57 pm

      Thank you April! It’s easy too and so delicious to take on the go! :D

      Reply
  26. deb

    August 27, 2015 at 3:53 am

    Happy Anniversary, Traci and Rob!! What a beautiful tribute in words and photos. I’m so honored to contribute a bowl, which looks amazing holding this stunning salad! Thank you for the honor!

    Reply
    • Traci

      August 27, 2015 at 12:56 pm

      Thank you Deb! So enjoying your pots! :D

      Reply

Primary Sidebar

well hello!

Welcome to Vanilla And Bean! I’m Traci and this is my blog. So Glad You Stopped By!

Here you’ll find full of flavor vegetarian comfort food with vegan and gluten free recipes too. I also share sourdough, sweets and naturally sweetened baked goods and desserts recipes because we all gotta have a little balance!

Learn More About Traci  OR  The Blog!

sign up!

Join over 6,000 Vanilla And Bean subscribers and get vegetarian recipes delivered to your inbox!

 

Click Here to Subscribe

Veggie Dinner Round UP Post

start here!

Why vegetarian, what you’ll find on Vanilla And Bean and fan favorites all right here!

Click Here to Start

Footer

Affiliate Info

Vanilla And Bean is monetized in part through the use of affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and/or purchase an item after clicking on a link, Vanilla And Bean may receive a percentage of the sales price. I only recommend products that I love and use through my affiliate links. Thank you for your support!

© Vanilla And Bean, LLC  – 2020. Unauthorized use and/or duplication of any content or images without express and written permission from this blog’s owner is prohibited. Licensing inquiries for publication, general distribution, and/or commercial use, please contact me on my contact page.

Copyright © 2021 · Vanilla and Bean · Website by Meyne

Menu

Home · Recipes · Contact · Privacy Policy
Terms of Use · California Privacy Notice

Copyright © 2021 · Vanilla and Bean On Genesis Framework · Log in

Vanilla And Bean and our partners use cookies to enhance user experience and to analyze performance and traffic on our website. By using the Site, you consent to the use of cookies. Learn More

COOKIE SETTINGS   ACCEPT
Cookie Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

CookieTypeDurationDescription
__cfduid14 weeksThe cookie is set by CloudFare. The cookie is used to identify individual clients behind a shared IP address d apply security settings on a per-client basis. It doesnot correspond to any user ID in the web application and does not store any personally identifiable information.
cookielawinfo-checkbox-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-non-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Non Necessary".
OptanonConsent01 yearTracks users cookie consent preferences
viewed_cookie_policy011 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Advertisement
CookieTypeDurationDescription
IDE12 yearsUsed by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. This is used to present users with ads that are relevant to them according to the user profile.
VISITOR_INFO1_LIVE15 monthsThis cookie is set by Youtube. Used to track the information of the embedded YouTube videos on a website.
Analytics

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

CookieTypeDurationDescription
_ga02 yearsThis cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, camapign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assigns a randoly generated number to identify unique visitors.
_gid01 dayThis cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.
ad-id16 monthsProvided by amazon-adsystem.com for tracking user actions on other websites to provide targeted content
GPS030 minutesThis cookie is set by Youtube and registers a unique ID for tracking users based on their geographical location
Performance

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

CookieTypeDurationDescription
_gat01 minuteThis cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high traffic sites.
YSC1This cookies is set by Youtube and is used to track the views of embedded videos.
YTCpersistent10 minutesThis cookie is set by Youtube to manage the embed and viewing of videos
  • Home
  • Start Here
  • Recipes
    ▼
    • Vegetarian
    • Vegan
    • Drinks
    • Gluten Free
    • Seasonal
      ▼
      • Fall
      • Winter
      • Spring
      • Summer
  • Shop
  • About
    ▼
    • A little bit about me…
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
    • Contact
  • Sign Up For Vanilla and Bean’s Weekly Newsletter!