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You are here: Home / Recipes / Diet / Vegetarian / Nectarine, Pistachio and Goat Cheese Salad with Honey Dijon Vinaigrette

Nectarine, Pistachio and Goat Cheese Salad with Honey Dijon Vinaigrette

By Traci · Jump to Recipe ·
This post may contain affiliate links. Please read my affiliate policy.

Sweet, crunchy, and fresh with loads of texture! Use the freshest farmers market summer greens in this simple Nectarine, Pistachio and Goat Cheese Salad with Honey Dijon Vinaigrette.  This recipe is vegetarian and gluten free.

A big bowl of greens, pistachios, goat cheese and nectarines with dressing on the side ready to be shared.

Summertime salads are one of my favorite things next to fresh berries. Tender leafy greens are so fresh, crisp and colorful. All the reason to eat copious amounts of salad and to take advantage of their seasonal abundance.

Famers markets are full of all summer has to offer right now.

Before leaving for Texas, I whipped up this salad with fresh greens from the farmers market to share with ya’ll while I was away from my home on Whidbey Island for a few weeks.

Overhead shot of ingredients for Nectarine, Pistachio and Goat Cheese Salad with Honey Dijon Vinaigrette recipe.

Farmers Market Finds

Now that I’m in Texas (haalp – I’m melting!), I’m taking advantage of fresh Texas veggies. My Ma and I found a farmers market not too far from her home in North Texas and we’re thrilled with their abundant offerings. Although we didn’t locate any fresh lettuce, we did find a few things I’d never see at our farmers market back home right now. So far my favorite are:

Peaches.

Fresh Okra (!!), which we promptly grabbed and shoved into a big ole’ pot of black eyed peas. Mmmm mmmm.

Watermelon, currently eating in big spoonfuls.

Cantaloupe.

Jalapeños.

Bell Peppers.

Cucumbers, one of my favorite things about summer!

Beef Steak Tomatoes.

Ingredients for honey lemon dressing.     Honey Dijon Dressing in a jar with some drizzled on the marble table with a spoon.

And oh my goodness, we even found a vendor that offers fresh vegetarian and vegan tamales!  We scored big and brought a ton of them home!

Have you found your nearest farmers market? If not, check out Local Harvest to find the one closest to you. They make it easy to search by zip code, so even if traveling this summer, there’s still a way to eat local!

I usually tend to over-by at markets though, so I have to restrain myself or plan accordingly. There’s so much inspiration!

Pistachios on a marble table with some shells removed.     Sliced Nectarines on a marble table. A big bowl of greens, pistachios, goat cheese and nectarines with dressing on the side ready to be shared.

A Few Recipe Notes

  • This salad is versatile. The dressing pairs with so many ripe fruits and berries. Besides nectarines, strawberries, blueberries, cherries and/or black berries can be added or subbed. Walnuts, pecans or almonds can stand in for the pistachios. Gorgonzola cheese would make a delicious sub for the goat cheese too.
  • The dressing can be made ahead and stored in the refrigerator for up to two weeks. It’s a fabulous dressing to have on hand for summer salads.

Get em’ while they’re fresh y’all!

A big bowl of greens, pistachios, goat cheese and nectarines with dressing on the side ready to be shared.
Print Recipe

Nectarine, Pistachio and Goat Cheese Salad with Honey Dijon Vinaigrette

Prep Time:15 minutes
Servings:4 Servings
Calories:304kcal
Author:Traci York | Vanilla And Bean
Use a mix of the freshest market summer greens in this simple salad. Bibb, red leaf, tender romaine, flashy trout back... whatever your favorite! Switch up the fruit too, to whatever is in season from fresh cherries, peaches, to the freshest berries. Mix it up! Vegetarian + Gluten Free

Ingredients

For the Dressing (yields about 1/2 C (135g):

  • 1 1/2 Tbs Raw and Local Honey
  • 4 Tbs Extra Virgin Olive Oil
  • 2 Tbs Champaign Vinegar
  • 1 1/2 tsp Dijon Mustard
  • 1/2 tsp Poppy Seeds
  • Pinch of Fine Sea Salt

For the Salad:

  • 8 C (120g) Fresh Tender Lettuce Greens such as bib, red leaf, romaine.
  • 3 Nectarines, white or yellow cut into wedges
  • 2 oz (56g) Goat Cheese crumbled
  • 6 Tbs (64g) Pistachios roasted and salted, shells removed

Instructions

For the Dressing:

  • In a lidded jar, add the honey, olive oil, vinegar, mustard, poppy seeds and salt. Shake until ingredients are emulsified. Taste for seasoning/sweet adjustment. 
  • Store leftover dressing in a lidded container at room temperature and use within a few days. For longer storage, refrigerate for up to two weeks. Bring to room temperature before dressing the salad. 

For the Salad:

  • Soak the greens in cool water for about five minutes. Drain and rinse throughly. Tear into bite size pieces. Arrange the nectarines on the salad and top with goat cheese and pistachios. Toss with dressing just prior to serving. 
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 304kcal | Carbohydrates: 22g | Protein: 7g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 76mg | Potassium: 401mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1540IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!
Pinterest pin for nectarine pistachio and goat cheese salad.

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Reader Interactions

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  1. Avatar for JuliaJulia

    July 10, 2021 at 6:32 am

    5 stars
    This recipe is refreshing and dellicious! A family favorite.

    Reply
    • Avatar for TraciTraci

      July 12, 2021 at 2:12 pm

      SO happy to hear Julia! Thank you for your note!

      Reply
  2. Avatar for Elliott from smoqbbq.comElliott from smoqbbq.com

    January 21, 2021 at 4:42 pm

    5 stars
    Great recipe! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your recipe

    Reply
    • Avatar for TraciTraci

      January 22, 2021 at 10:56 am

      So happy to hear Elliott! Thank you for your note!

      Reply
  3. Avatar for JuliaJulia

    August 26, 2020 at 11:05 am

    5 stars
    This salad is so delicious-a perfect summer salad! Love the freshness along with crunch of pistachios. The nectarines so fragrant-Perfection!

    Reply
  4. Avatar for JanetJanet

    July 21, 2019 at 11:43 am

    5 stars
    I used mixed baby greens for this salad. I took it to a party and it was a hit. Simple to make, great use of nectarines, and the light dressing just topped it off.

    Reply
    • Avatar for TraciTraci

      July 21, 2019 at 2:49 pm

      So happy to hear Janet! Thank you for coming back, leaving a note and five star rating! :D

      Reply
  5. Avatar for Jeannie BeeJeannie Bee

    July 9, 2019 at 5:43 am

    5 stars
    Fantastic salad and a big hit at a dinner party we brought it to! I doubled all of the ingredients, used a little less olive oil and added about 1-2 TBS of water to the dressing to lighten it up a bit.

    Reply
    • Avatar for TraciTraci

      July 9, 2019 at 3:21 pm

      Love that oil tip, Jeannie! Thank you for coming back and leaving a note! So happy to hear.

      Reply
  6. Avatar for Laura | Tutti DolciLaura | Tutti Dolci

    August 3, 2017 at 8:12 pm

    This salad is summer perfection! I love nectarines and the pairing with pistachios and goat cheese is spot on. I have to make this for lunch tomorrow! :)

    Reply
    • Avatar for TraciTraci

      August 4, 2017 at 10:09 am

      Ooooh so refreshing, juicy and sweet! I hope you enjoy it Laura!

      Reply
  7. Avatar for AmishaAmisha

    July 24, 2017 at 8:55 am

    I loved your salad when I saw it on Instagram! I think this is going to be my dinner tonight! It looks so refreshing, vibrant and beautiful! Love love it ! Especially the nectarines and pistachios in this gorgeous salad :)

    Reply
    • Avatar for TraciTraci

      July 24, 2017 at 9:26 am

      Now I’m thinking a dollop of your stone fruit jam would be a fine stand in for the honey! I hope you and your kiddos enjoy it Amisha! xo

      Reply
  8. Avatar for Chelsea @ ChelseaChelsea @ Chelsea's Healthy Kitchen

    July 21, 2017 at 4:38 pm

    Fruit + cheese + nuts/seeds is the perfect salad combination – this one looks so delicious! It makes me excited for when peaches are in season here… hopefully only a few weeks more to go!

    Reply
    • Avatar for TraciTraci

      July 24, 2017 at 9:20 am

      Peaches would be a fabulous sub for the nectarines, Chelsea. WA grown peaches just started making an appearance… we wait all summer for this! (Watermelon too!) I hope you enjoy the recipe!

      Reply
  9. Avatar for Sarah @ Making Thyme for HealthSarah @ Making Thyme for Health

    July 19, 2017 at 8:45 am

    I’m the same way at the farmers market! I have to remind myself that’s there is only so much time and so many stomachs to eat all of the food, lol. It’s just so exciting. :)

    I haven’t been able to find many nectarines (which are my favorite) but we do have some local peaches that would make a nice sub in this recipe. I love the sound of the poppy seed dressing with the crunch of the pistachios. Such a delightful combo! Can’t wait to try this one, Traci!

    Reply
    • Avatar for TraciTraci

      July 20, 2017 at 10:42 am

      LOL – so true, Sarah! Then I run out of room in my freezer due to berry overload! Peaches would be brilliant on this salad… I just tried cherries and love it!

      Reply
  10. Avatar for Pamela (BrooklynFarmGirl)Pamela (BrooklynFarmGirl)

    July 18, 2017 at 6:28 pm

    Such a beautiful and summery salad!

    Reply
    • Avatar for TraciTraci

      July 20, 2017 at 10:41 am

      Thank you Pamela!

      Reply
  11. Avatar for EmilyEmily

    July 18, 2017 at 1:13 pm

    What a beautiful salad that makes the most of summer’s gorgeous produce. Totally restaurant worthy! Love all the textures going on here- crunchy from the nuts, creamy from the cheese, juicy from the fruit, and crisp from the lettuce. All the good things. :)

    Reply
    • Avatar for TraciTraci

      July 20, 2017 at 10:40 am

      Thank you Emily! Farmers market finds are so inspiring and I feel like lettuce is such an easy way to let all the fresh ingredients shine. :D

      Reply
  12. Avatar for MimiMimi

    July 15, 2017 at 1:32 pm

    This salad is almost too pretty to eat! I mean, absolutely gorgeous!!!

    Reply
    • Avatar for TraciTraci

      July 15, 2017 at 2:28 pm

      Thank you so much Mimi!

      Reply
  13. Avatar for GregGreg

    July 15, 2017 at 8:53 am

    5 stars
    Yet another of your recipes has jumped right on to my menu! I can hardly wait to make this, and share it. Brilliant!

    Reply
    • Avatar for TraciTraci

      July 15, 2017 at 12:40 pm

      Thank you for your kind words, Greg! I hope you enjoy it!

      Reply
  14. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    July 14, 2017 at 9:12 pm

    5 stars
    What a gorgeous salad, Traci! I love everything in there – fruit, nuts and goat cheese – yes, please! My local farmers market has been my backyard this year – All the veggies have been growing like crazy! Have fun in Texas and stay cool!

    Reply
    • Avatar for TraciTraci

      July 15, 2017 at 12:32 pm

      I’m with ya Geraldine! So much summer goodness. I looove your backyard garden… just incredible! I’m certain you’re roasting tomatoes about now! Delicious!

      Reply
  15. Avatar for Heide L HorethHeide L Horeth

    July 14, 2017 at 2:45 pm

    I will try it. I also love grilled pineapple on salad. Whidbey temperature is perfect right now. But the pool in Texas has me a bit envious!

    Reply
    • Avatar for TraciTraci

      July 15, 2017 at 12:31 pm

      Oh wow Heide! Grilled pineapple! That sounds fabulous. I gotta say, the pool is nice… enjoy that cool Whidbey breeze!

      Reply
  16. Avatar for Aysegul SanfordAysegul Sanford

    July 14, 2017 at 9:22 am

    Oh my dear.. What a gorgeous summer salad this is. I am such a fan of using fruits and nuts in my salads and I cannot get enough of these during the summer months.
    Beautiful mouthwatering photography as always.
    Cheers my friend!

    Reply
    • Avatar for TraciTraci

      July 15, 2017 at 6:30 am

      Thank you Aysegul! I love them too… so many combinations and textures.

      Reply
  17. Avatar for MaríaMaría

    July 14, 2017 at 7:45 am

    5 stars
    Nectarines are all over the place and I love it!

    Beautiful summer salad and stunning pictures :)

    Reply
    • Avatar for TraciTraci

      July 15, 2017 at 6:21 am

      Thank you Maria! I hope you enjoy the salad! :D

      Reply
  18. Avatar for Mary Ann | The Beach House KitchenMary Ann | The Beach House Kitchen

    July 14, 2017 at 5:30 am

    What a gorgeous salad Traci! Nectarines are always a summer favorite. I also love the pistachios and goat cheese in this one. We’re roasting here too, 98 degrees yesterday! Ugh! Enjoy your time with your family!

    Reply
  19. Avatar for annie@ciaochowbambina[email protected]

    July 14, 2017 at 5:27 am

    Summer in a bowl! Nothin’ left to say! (Except ‘delicious’!!)

    Reply
    • Avatar for TraciTraci

      July 14, 2017 at 6:52 am

      Thank you Annie! :D

      Reply
  20. Avatar for JeanJean

    July 14, 2017 at 5:24 am

    Oh you hit all of my favorites with this one…and the dressing sounds like the perfect addition. I’ll be using this with all of the fruits of the summer. Thanks, Traci! Enjoy your time with Mom!

    Reply
    • Avatar for TraciTraci

      July 14, 2017 at 6:52 am

      That dressing, Jean… scrumptious! I love the little poppy seeds in it. Thank you for your note.. we’re SO enjoying our time together. :D

      Reply
  21. Avatar for Tom M.Tom M.

    July 14, 2017 at 4:35 am

    Yum! This looks like a great salad for beating the Texas heat. 80 degrees for the low temp this morning is not the way to start the day! We’ll have to try this one soon.

    Reply
    • Avatar for TraciTraci

      July 14, 2017 at 6:51 am

      Agreed, Tom! I melted this morning on my walk :D I hope you enjoy the salad!

      Reply
  22. Avatar for Medha @ Whisk & ShoutMedha @ Whisk & Shout

    July 14, 2017 at 4:15 am

    Nectarines, goat cheese, and pistachios are three of my all time favorite salad ingredients, so you really hit it out of the park for me with this one! You’ve got me drooling over salad at 7am :) Pinning!

    Reply
    • Avatar for TraciTraci

      July 14, 2017 at 6:49 am

      Me too Medha! Those salty pistachios are lip smackin with that goat cheese. A 7 AM salad sounds good to me! Thank you for pinning Medha!

      Reply
  23. Avatar for Karen @ Seasonal CravingsKaren @ Seasonal Cravings

    July 14, 2017 at 3:48 am

    I love simple summer salads like this! Isn’t summer produce the best?

    Reply
    • Avatar for TraciTraci

      July 14, 2017 at 6:48 am

      Me too Karen! It is the best!

      Reply
  24. Avatar for LuciLuci's Morsels

    July 13, 2017 at 7:15 pm

    The flavor profile of this salad is fantastic! The summer tastes sound so yummy and refreshing!

    Reply
    • Avatar for TraciTraci

      July 14, 2017 at 6:47 am

      Thank you Luci!

      Reply

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