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Vanilla And Bean

Sweet and Savory Vegetarian

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Sweet Potato and Black Bean tacos on parchment paper topped with lettuce, pepitas, cojita and chili lime avocado sauce.

Easy Sweet Potato and Black Bean Tacos

May 5, 2023 By Traci York 2 Comments

Avocado lime creama on a spoon.

Avocado Cream Sauce

April 28, 2023 By Traci York 2 Comments

Rustic Sourdough In a Pan with interior and exterior showing.

Rustic Sourdough Bread

April 21, 2023 By Traci York 4 Comments

You are here: Home / Recipes / Main Dishes / Dinner Salads / Spinach Pecan Brown Rice Salad

Spinach Pecan Brown Rice Salad

5 stars (from 26 ratings)
By Traci York — Updated April 3, 2023 — 68 Comments / Jump to Recipe
This post may contain affiliate links. Please read my affiliate policy.

Spinach Pecan Brown Rice Salad with Feta makes a healthy weekday lunch or a hearty salad for a weekend picnic. An easy, make ahead cold rice salad. This recipe is vegetarian, easily vegan and gluten free.

This Spinach Pecan Brown Rice Salad with Feta in a bowl ready for sharing.

Brown rice salad fans, you’re going to love this nutty, toothsome, hearty and fiber packed rice salad. Brown rice makes an excellent canvas for so many fresh and in season veggies, but especially in hearty cold rice salads. 

Table of Contents

  • Make Ahead and Meal Prep Ready
  • How to Make this Brown Rice Salad Recipe
  • A Few Recipe Notes
  • More Brown Rice Recipes to Love
  • Spinach Pecan Brown Rice Salad

Make Ahead and Meal Prep Ready

Since short grain brown rice takes a while to cook, it can be prepped ahead of when needed, at least two days in advance. When ready to assemble the salad, toss all the ingredients together and share.

But what’s also so convenient about this cold rice salad is that it can hang out in the fridge for days. I love prepping it on the weekend and having this hearty salad ready to go for week day lunches. It makes the work week so much less stressful! 

Overhead shot of the ingredients for Spinach Pecan Brown Rice Salad with Feta.Brown Rice Salad Recipe in a large bowl.

How to Make this Brown Rice Salad Recipe

The rice needs time to chill before assembling the final salad so if needed, the rice can be cooked at least two days in advance. 

  • First, cook the short grain brown rice and chill it in the fridge for freezer.
  • Second, toast the pecans, and chop. Meanwhile chop the bell pepper, onions, spinach, olives and crumble the feta.
  • Next, whip up the simple dressing. Whisk or shake in a jar lemon zest and juice, olive oil, salt and pepper.  
  • Last, once the brown rice is chilled, mix all the ingredients together. 

This healthy salad can hang out in the fridge for up to three days.  Or be whisked away to a potluck or picnic! 

Cold Rice Salad Recipe in a bowl with a spoon digging in.

A Few Recipe Notes

  • Short or long grain brown rice can be used in this hearty salad recipe. If using long grain, follow the package directions for preparation as cooking times vary between short and long grain. 
  • Make it Vegan? Yes please! Simply leave the feta off or add vegan feta. 
  • What kind of olives? I like green or black. If going for green olives, choose the buttery variety rather than the briny, sharp flavored olives. 
  • If you can get your hands on chive flowers, incorporate them into your salad (organic gardens only!). They are edible! 

More Brown Rice Recipes to Love

  • Spanish Brown Rice
  • Cilantro-Lime Brown Rice Salad
  • Tex Mex Stuffed Peppers
  • Roasted Fennel, Mushroom, White Bean Brown Rice Gratin
  • Mushroom Stuffed Cabbage Rolls
This Spinach Pecan Brown Rice Salad with Feta in a bowl with a spoon digging in.
Print Recipe

Spinach Pecan Brown Rice Salad

Prep Time:20 minutes minutes
Cook Time:30 minutes minutes
Total Time:50 minutes minutes
Servings:6 -7 Servings
Calories:364kcal
Author:Traci York
A fresh and wholesome salad perfect for a weekday lunch or weekend picnic. Make the brown rice at least one day ahead for meal prep. vegetarian with vegan option + gluten free

Ingredients

For the Salad:

  • 1 C Short Grain Brown Rice 210g
  • 2 C Water
  • 3/4 C Pecans halves 90g
  • 1 C Green Bell Pepper, diced (1 large) 130g
  • 3/4 C Black or Green Olives, whole then sliced 126g
  • 1/4 C Purple Onion, small dice 40g
  • 2 C Fresh Spinach, chopped into bite size pieces 80g
  • 1/2 C Feta Cheese, crumbled (optional) 80g
  • 1/4 C Parsley, chopped 6g

For the Dressing:

  • Zest of one Lemon
  • 3-4 Tbs Lemon Juice, adjust to taste
  • 2 Tbs Extra Virgin Olive Oil
  • Fresh Ground Pepper to taste
  • 1/4 tsp Sea Salt + more to taste

Instructions

  • Combine the brown rice and water in a stock pot and bring to a boil. Stir once, put the lid on and cook on low for about 30 minutes. Let rice sit uncovered for 5 minutes, stir again, then spread it out on to a parchment lined sheet pan to cool in the freezer for at least 1/2 hour. The rice can be made one day ahead and chilled overnight.
  • Preheat oven to 350F. Toast the pecans for 13-14 minutes, or until fragrant and slightly darker. Set aside to cool. Chop into small pieces.
  • Combine the rice, pecans, bell pepper, olives, onion, spinach, feta and parsley. Set aside.
  • To make the dressing, squeeze the lemon juice and zest into a bowl, whisk in the olive oil, salt and pepper. Pour the dressing over the salad and toss well.
  • For best flavor, chill for at least 1/2 an hour then serve. Store in a lidded container in the refrigerator for up to three days.

Notes

Inspired by Skagit Valley Co-Op
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Serving: 1serving | Calories: 364kcal | Carbohydrates: 32g | Protein: 7g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 1011mg | Potassium: 299mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1485IU | Vitamin C: 29mg | Calcium: 125mg | Iron: 2mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!

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Reader Interactions

68 comments

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  1. Avatar for KarenKaren

    August 18, 2022 at 12:02 am

    5 stars
    I was in a hurry to get this salad on the dinner table and didn’t cool the rice, but it was delish and the family loved it.

    Reply
    • Avatar for TraciTraci

      August 23, 2022 at 11:20 am

      Hi Karen! Thank you for your note and giving the salad a go! SO happy to hear you’re enjoying it – warm too!

      Reply
  2. Avatar for Eva SpearsEva Spears

    August 15, 2022 at 9:05 pm

    This was simple to make and very delicious.

    Reply
    • Avatar for TraciTraci

      August 16, 2022 at 2:19 pm

      Hi Eva! Thank you for your note. It’s a win-win!

      Reply
  3. Avatar for CarynCaryn

    July 9, 2022 at 8:40 am

    5 stars
    This was easy to make and delicious to eat!
    Thank you, I’ll be making this often.

    Reply
    • Avatar for TraciTraci

      July 11, 2022 at 5:04 pm

      SO happy to hear, Caryn! Thank youuuu for your note!

      Reply
  4. Avatar for JanetteJanette

    September 21, 2021 at 4:47 pm

    I don’t often write a review. However, this salad more than exceeded my expectations. Made this for a girlfriends lunch. All brought salads or appetizers. Not only was this good, but over the next couple of days, the flavor absolutely blossomed. So wonderful,that I think I would make it a day ahead next time! Thank you for the fantastic recipe Traci.

    Reply
    • Avatar for TraciTraci

      September 26, 2021 at 12:19 pm

      Hiii Janette! Thank you for coming back and leaving a note. Hooray for a salad that exceeds expectations!… isn’t brown rice such a flavorful base for this salad?

      Reply
  5. Avatar for M Colleen GoldenM Colleen Golden

    July 13, 2021 at 9:39 am

    5 stars
    I LOVE this salad! This is on constant rotation in the summer and is PERFECT for meal prep! We feel so good eating it and it makes great leftover lunches!! Thanks Traci for yet another DELICIOUS recipe!

    Reply
    • Avatar for TraciTraci

      July 21, 2021 at 9:14 pm

      Hi Colleen! Thank you for your note and giving the recipe a try! SO happy to hear you’re enjoying the salad and how it fits into meal prep for you. To have it on the ready in the fridge is such a delight!

      Reply
  6. Avatar for Christine FuglestadChristine Fuglestad

    June 23, 2021 at 5:25 am

    5 stars
    Absolutely delicious!! I can always count on your recipes to deliver. Loved it!

    Reply
    • Avatar for TraciTraci

      June 23, 2021 at 10:01 am

      Hiii Christine! Hooray! SO happy to hear and, I appreciate your note!

      Reply
  7. Avatar for ColleenColleen

    August 12, 2020 at 4:42 am

    5 stars
    So, so good! I’ve been making this almost every week during the summer when I can’t bear the thought of standing over a hot stove! It’s perfect for meal prep and is Hearty, nutritious and it has my favorite- olives! Thanks Traci for another great recipe!

    Reply
    • Avatar for TraciTraci

      August 14, 2020 at 12:12 pm

      Hi Colleen! SO happy to read your note. Thank you for giving the recipe a go! Isn’t it such a delicious hearty salad for Summer? And yes to those olives (swooon!)!

      Reply
  8. Avatar for FlorFlor

    July 5, 2019 at 1:45 pm

    5 stars
    I added vegan Feta cheese (vegan brand) and this was DELICIOUS!!!
    My husband loved it and asked for more!

    Reply
  9. Avatar for JoliaJolia

    October 29, 2018 at 8:46 pm

    5 stars
    Beautiful collection of salads (made me hungry)! They’re all perfect for summer! Congratulations on the release of your book – can’t wait for my copy to arrive!

    Reply
  10. Avatar for Marcia BarnaMarcia Barna

    May 27, 2018 at 12:05 pm

    I make this regularly. I’m not a fan of olives…I added about a cup of golden raisins and dried cranberries. I also used Myer lemon oil for that extra kick and about 1/4 c of organic honey. Soooooo yummy!

    Reply
  11. Avatar for AnnAnn

    April 11, 2018 at 4:27 pm

    5 stars
    I just made this for the first time. Wow! This is a keeper. (I’m not a huge fan of feta and subbed it with queso fresco. It’s perfect!)

    Reply
    • Avatar for TraciTraci

      April 11, 2018 at 4:50 pm

      Hi Ann! Thank you for your note. So happy you’re enjoying the recipe. Queso fresco sounds fabulous!

      Reply
  12. Avatar for Jen KJen K

    September 11, 2017 at 1:51 pm

    5 stars
    I LOVE this salad and so does my husband! I’ve been making it once a week since I discovered it about a month ago. The only change I make is to add an extra tablespoon of olive oil =)

    Reply
    • Avatar for TraciTraci

      September 13, 2017 at 7:57 am

      So happy to hear this, Jen! This salad is one of my favorites on the blog… I make it frequently! Thank you for your note!

      Reply
  13. Avatar for matt taylormatt taylor

    August 16, 2017 at 7:34 am

    hey I love your recipe! I surely will try this myself

    Reply
    • Avatar for TraciTraci

      August 17, 2017 at 7:41 am

      Thank you Matt! :D

      Reply
  14. Avatar for AnnAnn

    November 19, 2016 at 12:25 pm

    Any chance you can fix the formatting in the recipe? The html code seems to have invaded.

    Reply
    • Avatar for TraciTraci

      November 19, 2016 at 1:22 pm

      Thank you, Ann! I just updated my recipe cards and thought I had them all fixed. Thank you for alerting me! :D

      Reply
  15. Avatar for JessJess

    August 24, 2016 at 8:58 am

    Can’t wait to try this recipe Traci! Looks fabulous!

    Reply
    • Avatar for TraciTraci

      August 24, 2016 at 10:04 am

      It’s fabulous, Jess! You’re going to love the pop of briny from those olives! :D

      Reply
  16. Avatar for JessJess

    August 4, 2016 at 8:55 am

    Saw this one from Instagram and it looks amazing! Really love how the salad uses brown rice! Can’t wait to try it out!

    Reply
    • Avatar for TraciTraci

      August 10, 2016 at 5:41 am

      Thank you Jess, for coming by! I hope you love it!

      Reply
  17. Avatar for Sarah @ Making Thyme for HealthSarah @ Making Thyme for Health

    August 3, 2016 at 8:12 pm

    Oh no! I’m sorry to hear about your house troubles! That’s always such a bummer, but I think settling in with this salad and Netflix sounds like the perfect cure. I haven’t seen Cooked but I listened to the audiobook and it was really interesting. I tuned out some it (mainly the BBQ section) so I think it would be good for me to watch it and refresh my memory. I’ll have to make this salad to go with it when I do! ;)

    Reply
    • Avatar for TraciTraci

      August 4, 2016 at 7:00 am

      Comes with the territory.. homeownership! :0 ! LOL on the BBQ.. well, you wouldn’t like watching that part either!

      Reply
  18. Avatar for Denise | Sweet Peas & SaffronDenise | Sweet Peas & Saffron

    August 2, 2016 at 11:31 am

    I love a salad that can sit in the fridge for a few days, too…perfect for a work lunch or just lazy days :) Looks absolutely delicious, Traci!

    Reply
    • Avatar for TraciTraci

      August 4, 2016 at 6:59 am

      Totally, me too Denise! They’re the ultimate convenience! :D

      Reply
  19. Avatar for Julia | Orchard Street KitchenJulia | Orchard Street Kitchen

    August 1, 2016 at 8:27 pm

    Hellooo my friend! I took a little hiatus from blogging, but it’s so good to be back and catch up on all your gorgeous recipes! This salad is definitely up my alley – the salty olives and feta, the beautiful green spinach, the nutty rice and sweet pecans…you’ve done it again!

    I am not a homeowner yet, but my friends and family always tell me that fixing fun things like pipes is one of the best parts ;) Hopefully your woes have come to an end and you can relax! I saw the first episode of Cooked but haven’t watched another yet. The first episode was definitely not as pleasant to watch as a vegetarian, but I completely agree that his point about getting closer to food is so important. Hopefully as a society we can rekindle our traditions of cooking and sharing meals together.

    Reply
    • Avatar for TraciTraci

      August 4, 2016 at 6:58 am

      Well helllooooo Julia! So happy to *see you! Yeah, pipes is one of the best parts! I wont tell you, then, how one day I came to realize our carpet was soaking wet under the bed. Why yes.. it was a leaky pipe, in the wall (this is on a brand new home, only 5 years old). So the part of the wall had to come down as well as part of the carpet. A complete mess and inconvenience! Even buying a new home doesn’t insure everything will work ;/ . I hope you enjoy this salad, Julia! And welcome back! xo

      Reply
  20. Avatar for Tessa | Salted PlainsTessa | Salted Plains

    August 1, 2016 at 3:35 pm

    We haven’t watched Cooked yet but I’m always looking for more things I can add to my Netflix list. :) I’m glad you have enjoyed it so far – makes me excited to watch!

    Doesn’t it always seem that everything breaks at the same time? It’s like a rule of the universe. Hopefully you guys had a little bourbon. ;) This salad sounds fabulous and hearty. Will be making very soon! <3

    Reply
    • Avatar for TraciTraci

      August 4, 2016 at 6:56 am

      It’s learning overload for sure, but such important perspective, especially given how almost all of our food is grown by corporations. Their interest lies in profits, not the health and welfare of the people they serve. augh…

      LOL – a swig of vodka, actually with all that cherry limeade syrup I had! I threw some in the freezer too! LOL!

      Reply
  21. Avatar for TraciTraci

    August 1, 2016 at 11:11 am

    Thank you so much for your kind comments Sonal! My mom would absolutely love your roast chicken stuffed with this recipe! Definitely lighter than bread crumbs. So happy to hear you’ve seen Cooked. It is an important film. I thought it particularly interested at the inverse relationship between obesity and the amount of time spent cooking or preparing to cook. It’s crazy that we believe food manufactures marketing more than we believe our own intuition (by in large). Advertising is powerful, as they know how to play on our psychology. I appreciate too how Pollan emphasis cooking as not a chore, but as a way to nourish our bodies, minds, families and as a way to help us stay grounded to our Earth. Like you said, ‘an honest connection.’

    Reply
  22. Avatar for JanineJanine

    August 1, 2016 at 5:53 am

    Hi Traci, I only want to check if I found a RICE SALAD recipe on your page because I deciced to cook something with Rice this evening. And look at this?! The first recipe I see is a Rice salad. How CRAZY IS THAT??? Too funny.

    Reply
    • Avatar for TraciTraci

      August 1, 2016 at 11:19 am

      Love it Janine! That’s the funniest thing! I hope you and your love enjoy it! xo

      Reply
  23. Avatar for Celeste | The Whole ServingCeleste | The Whole Serving

    July 30, 2016 at 10:47 am

    It’s amazing how salads have evolved, they used to be just a side dish or what you had before the main course, now they are the main course. I am so happy about it because I love big bold salads. This is a big and beautiful one.

    Reply
    • Avatar for TraciTraci

      August 1, 2016 at 11:18 am

      I couldn’t agree more, Celeste! Salads have come a long way as has the variety of grains to enjoy with them. I absolutely love big salads during Summer.. when it’s just too hot to do anything near a stove!

      Reply
  24. Avatar for Chelsea @ ChelseaChelsea @ Chelsea's Healthy Kitchen

    July 30, 2016 at 5:29 am

    What a pain! We seem to be unlucky when it comes to things breaking as well – within 1 month of each other our stove stopped working (twice!) and our fridge randomly lost power and we had to throw out all our food. Not fun!

    This salad looks like the perfect fresh dinner side! I love the flavour punch that feta adds to a meal.

    Reply
    • Avatar for TraciTraci

      August 1, 2016 at 11:11 am

      Oh NO! Chelsea, did you get your oven working? And all that food? How awful and such a waste indeed.

      Reply
  25. Avatar for AysegulAysegul

    July 29, 2016 at 9:43 am

    I am sorry to hear that things have been breaking on you. I know the feeling very well. I also know that when it rains it pours. Oh how much I hate that…
    I too started updating old recipes and have been enjoying the love that I get from my friends and readers. I love how easy to make and refreshing this salad is Traci. And the photos.. breathtaking!
    PS: We binge watched Cooked in two days back in winter of this year. I love Michael Pollen and his storytelling. Very informative and eye opening, indeed.

    Reply
    • Avatar for TraciTraci

      August 1, 2016 at 11:04 am

      Thaaank you Aysegul! It’s a good time to reshoot and rewrite where needed! No doubt Pollen’s work is important and timely. But what he articulates is how I feel.. so much so! We watched Water this weekend! Can’t wait for Air. Sooo good.

      Reply
  26. Avatar for Sarah | Well and FullSarah | Well and Full

    July 28, 2016 at 12:59 pm

    Now that my guy is a homeowner, I’ve started to see the messy side of owning a house too. Luckily we haven’t had any serious plumbing issues yet! I’m glad you were able to get everything sorted…. hopefully you won’t hear that alarm go off again for a veeeeery long time ;)

    Reply
    • Avatar for TraciTraci

      August 1, 2016 at 11:02 am

      Oh yeah, you know, it’s ‘the american dream..’ LOL – Yeah, I hope to never hear that alarm again.. although, I know at some point I will. :D Ohhh the joys! xo

      Reply
  27. Avatar for GloriaGloria

    July 28, 2016 at 9:11 am

    I reflex smile when I see vanilla and bean pop up in my email. I always like the recipes I try and I’ll definitely make this brown rice salad. What I enjoy most about your lovely place here is how natural and fresh it is. I appreciate your work – obviously labors of love.

    Reply
    • Avatar for TraciTraci

      August 1, 2016 at 11:01 am

      Thank you so much for your kind comments, Gloria. It means so much to hear from you! I hope you enjoy the recipe!

      Reply
  28. Avatar for Rachel @ BakeritaRachel @ Bakerita

    July 28, 2016 at 8:32 am

    Your weekend sounds hectic! Glad you got your plumbing issue fixed in a semi-timely manner, though. This salad is incredibly beautiful, and you styled it like a pro with those beautiful little flowers! I rarely make grain-based salads, but my family loves them, so I don’t know why not. I need to pick up the ingredients for this at my next farmer’s market visit – extra pecans please! :)

    Reply
    • Avatar for TraciTraci

      August 1, 2016 at 11:00 am

      Thank you Rachel! Those little flowers are so pretty and from various herb pots around our home. They make a salad look all fancy! :D I hope you enjoy this Rachel!

      Reply
  29. Avatar for ScottScott

    July 28, 2016 at 6:55 am

    Hi Traci. Recently discovered VanillaandBean. Great sight! Been perusing the recipes. Great ideas for a guy and his family going more vegetarian. Been severe Celiac for years. Have GF blog and have GF baking book in the works. Love so many of your ideas and combos, lending themselves to allowing me to de-glutenize them (my favorite made up Celiac word). Found your sight by searching for Sweet Potato Veggie Burger. Wanted something with lentils, too. Your recipe hit that and more! We eat lots of quinoa, and I have added it to my veggie burgers, patties, etc. But your recipe really hit the trifecta with the addition of Kale! With so much growing in my garden, I put it in everything…almost… ; ) But your Sweet Potato Lentil Quinoa Kale Burger was wonderful!! Now this simple Brown Rice Spinach Pecan Salad looks so good, healthy, and easy. I tend to take liberties with most on-line recipes…but I think this one will be tried as you suggested. Thanks for such a wonderful sight! Thanks also for including GF options…there are SO many of us out there who appreciate that consideration!!.

    Reply
    • Avatar for TraciTraci

      July 28, 2016 at 7:21 am

      Hey Scott! Welcome and thank you for your kind comments! It’s so good to hear from you. That veggie burger, yeah, I get it. I’d love it if you could leave a comment on that recipe perhaps sharing how you made it GF? So happy you love it. That continues to be a favorite here.. in fact, It’s time to make it again.. I’ve missed it. I’m so happy you’re enjoying the blog. Congratulations on your shift to vegetarian eating, starting your own blog and writing a book!!

      Reply
  30. Avatar for debdeb

    July 28, 2016 at 5:04 am

    I love seeing the bowl in your beautiful hands, Traci! Fills my heart!

    Reply
    • Avatar for TraciTraci

      July 28, 2016 at 7:49 am

      This is a most beloved bowl, Deb. I need to order three more! Your comment makes me so happy! xo

      Reply
  31. Avatar for Mary Ann | The Beach House KitchenMary Ann | The Beach House Kitchen

    July 28, 2016 at 4:05 am

    I hate when things go wrong at the house too Traci! This week was our week with problems with the cars! Ugh! Both my car and the extra one Casey drives had to go into the shop!! Bills, bills, bills! Oh well! What a gorgeous salad this is. The colors and the list of ingredients have me drooling.I love the simple, light lemon dressing too. Perfect for summer my friend! Can’t wait to give this one a try! Have a wonderful weekend and thanks for sharing!

    Reply
    • Avatar for TraciTraci

      July 28, 2016 at 7:48 am

      It happens, right? I’m attempting have more gratitude in my daily thoughts… so I kept telling myself I’m grateful for people who repair plumbing on the weekend! I hope the cars got repaired at an ultra low rate! :D I hope you enjoy this recipe my dear! xo

      Reply
  32. Avatar for Sarah @ Snixy KitchenSarah @ Snixy Kitchen

    July 28, 2016 at 1:08 am

    I’ve not seen Cooked, but Lucas and I were just talking about how we need something new on Netflix to get addicted to! I’ll add it to the list. I”m so glad you didn’t end up with poop in the house (I just said poop on your blog!) and everything’s in working order again!

    This salad is gorgeous and I love how each bite has so many different flavors. It’s no wonder you make it over and over again!

    Reply
    • Avatar for TraciTraci

      July 28, 2016 at 7:39 am

      Thank you Sarah! There’s so much to watch on Netflix! I’ve started a list.. what do you recommend? We’ll continue with Cooked this weekend. (lol Poop!) :D

      Reply
  33. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    July 27, 2016 at 6:40 pm

    I could eat a whole giant bowl of this, Traci! Just so good – and I remember thinking the same thing the first time you posted it :) – love the new photos! As for plumbing disasters – they can become really alarming really fast. I just had a pipe burst inside the walls of my house – thank goodness I was home – it would have been a really disaster if I had been at work!

    Reply
    • Avatar for TraciTraci

      July 28, 2016 at 7:35 am

      Geraldine… Thank you for coming back.. I think you were one of my first commenters/followers! Thank you for your support. I’m sending you a virtual hug! OMGeee a busted pipe in the wall!? Whaaat? Awful, indeed! I’m so glad you were home. What a relief!

      Reply
  34. Avatar for MedhaMedha

    July 27, 2016 at 4:14 pm

    This salad is GORGEOUS! Love the flowers and the green hues I am such a fan of feta in salads :)

    Reply
    • Avatar for TraciTraci

      July 28, 2016 at 7:24 am

      So many flowers coming up all around the house.. lots of chamomile and thyme.. it’s so pretty! Thank you Medha!

      Reply
  35. Avatar for RobinRobin

    May 1, 2016 at 5:24 pm

    5 stars
    Just made this and it was amazing. I’m so bored with lettuce salads and found it so tasty and easy to make. Even my meat loving husband keep sneaking into the fridge w a spoon. Made him a contain of his own. it, Thank you so much for sharing it.

    Reply
    • Avatar for TraciTraci

      May 1, 2016 at 8:08 pm

      Hooray Robin! Thank you so much for sharing and enjoying the recipe. I know what you mean about lettuce salads. One needs variety, right? I LOL at your husband! Rob just requested this salad yesterday.. I’ve not made it in a while.. so it’s time! He loves it too! ;D

      Reply
  36. Avatar for KelseyKelsey

    April 16, 2015 at 6:19 am

    4 stars
    Hi Traci! This salad looks yummy! Cannot wait to try it out! Sad to hear about Claire, it is truly hard to lose a long time family pet that is close to your heart.

    Reply
    • Avatar for TraciTraci

      April 20, 2015 at 3:05 pm

      Thank you Kelsey, for your sweet thoughts. <3

      Reply

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