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Sweet and Savory Vegetarian

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You are here: Home / Archives for Cinco de Mayo

Cinco de Mayo

Cilantro Lime Rice in a Dutch oven.

Cilantro Lime Brown Rice

Cook canned black beans in a bowl.

20-Minute Mexican-Style Black Beans

Chili Corn Salsa in a bowl in a bowl garnished with lime wedges.

6-Ingredient Mexican Corn Salsa

Dry Black Beans REcipe

How to Cook Black Beans (Soak or No Soak)

Baked Veggie Enchiladas garnished with olives, peppers, cilantro and avocado.

Cheesy Vegetarian Tofu Enchiladas

Easy Mexican Chipotle Salsa in a bowl, served with purple chips.

10 Minute Mexican Chipotle Salsa

Close up quinoa enchilada bake with black beans in a casserole dish garnished with cilantro, avocado, tomatoes and fresh jalapenos.

Cheesy Mexican Quinoa Casserole with Enchilada Sauce

Roasted Tomatillo Salsa in a jar with a spoon!

20-Minute Roasted Tomatillo Salsa Verde

Pepita Crema in a bowl surrounded by tortilla chips.

Chili-Lime Pepita Crema (Dip, Dollop or Spread)

Mezcal Margarita Fizz Cocktails shared icy cold and with lime wheels.

Mezcal Margarita Fizz

Overhead shot of Rancheros Tofu Scramble served in tacos with avocado, lime and salsa on the side

Rancheros Tofu Scramble

Close up of Charred Jalapeño-Lime Guacamole topped with tomatoes.

Charred Jalapeño-Lime Guacamole

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