Grab a fork, napkin and those tangy toppings, we’re getting sloppy y’all! Tangy Lentil Sloppy Joes are tender, slightly spicy and oh SO crave-worthy. Serve them up with your favorite tater tots, fries or potato salad. Vegan + Gluten Free
Do you remember? Aqua Net, parachute pants, giant Apple computers, Guns N’ Roses, Van Halen and U2 on the boombox … yoyos (!!). I’m showing my age.
Flashback to the 1980’s when Manwich was a weeknight staple. Ma would whip up sloppy joes in no time flat and she always served them with tater tots or potato salad. They were one of my favorite things.
Is that when Manwich was invented?
Then, Adam Sandler wrote an ode to sloppy joes in Lunch Lady Land. I’m telling you, they were revolutionary!
I didn’t even know what a lentil was back in the day, let alone be able recognize it if it suddenly appeared on my sloppy joe.
Those days are long gone, and although my love of 80’s music hasn’t changed much, my diet has, as well as my wardrobe (hehe). As for sloppy joes, hands down, this version wins.
I think even my big brother would approve (Chuck, are you listening – i.e. go get some lentils).
And really, it’s just as simple to make.
Tangy Sloppy Joes (!!)
While the lentils are cooking, saute the onions. Add the bell pepper, garlic, spices, tomato sauce and tangy ingredients like mustard and pickle juice. Toss in a bit of maple syrup to sweeten the pot, then stir in the cooked lentils.
Top with tangy anything like pickled onions, jalapeños, pickles, plenty of mustard and/or a big pile of cooling, creamy coleslaw.
A few glugs of Tabasco are a nice addition too.
Dinner. Is. Ready.
It’s simple dinners like this that I like to keep in mind when I’m craving comfort food, yet need it quick.
Pair this tangy sandwich with your favorite coleslaw, Broccoli Slaw with Golden Raisins and Walnuts, tater tots, onion rings and/or Texas Potato Salad for the full experience! My friend Kelly has a fabulous Quick Pickled Red Onion recipe.
Piling a few onion rings on top adds a little crunch too.
Now, for a friendly reminder: it’s CSA (Community Supported Agriculture) season. Be sure to check Local Harvest for your nearest farm and support your local farmer!
Tangy Lentil Sloppy Joes
Grab a fork, napkin and those tangy toppings, we're getting sloppy y'all! Tangy Lentil Sloppy Joes are tender, slightly spicy and oh SO crave-worthy. Serve them up with your favorite tater tots, fries or potato salad. Vegan + Gluten Free
- 1 C (215g) French Lentils *see note
- 4 C (815g) Water
- 1 tsp Sea Salt divided
- 1 Tbs Coconut Oil unrefined, virgin
- 2 C (245g) Yellow Onion diced (about 1 medium onion)
- 2 C (230g) Green Bell Pepper diced (about 1 large pepper)
- 2 Large Cloves of Garlic minced
- 2 1/2 Tbs Chili Powder
- 1 1/2 tsp Smoky Paprika
- 3 Tbs Tomato Paste
- 1 1/2 C (426g) Tomato Sauce (1 Can)
- 1 Tbs Pickle Juice or other pickling brine like olive
- 2 tsp Vegan Worcestershire
- 3 Tbs Yellow Mustard
- 3 Tbs Maple Syrup or more to taste
Serve with (Optional):
- Hamburger Buns
- Pickles, Tabasco, quick pickled onions, jalapeños, extra mustard, coleslaw.
In a small sauce pot, add the lentils, water and 1/8 tsp salt. Bring to a boil, then turn down to low. Cook for about 20-22 minutes, or until tender. Drain the lentils. Set aside.
While the lentils are cooking, add the oil to a large saute pan and heat until shimmering. Add the onion and cook on low with 1/8 tsp salt for 20 minutes, stirring occasionally. Add the bell pepper during the last 7-8 minutes of cooking the onions and soften, stirring occasionally.
To the onion/pepper mixture add the garlic, chili powder, paprika and 3/4 tsp salt continuing to cook on low. Stir to coat the veggies. Add the tomato paste, sauce, pickle juice, Worcestershire, mustard and maple syrup. Stir to incorporate. Add the cooked lentils and stir again cooking on low for 5-10 minutes to warm through and to thicken a bit. Serve with warmed buns and condiments.
Store the sloppy joes in a lidded container for up to three days or freeze for up to two weeks.
*Look for organic French Lentils in the bulk bins. Bob's Red Mill also carries packaged heritage French Lentils, although not organic.