Soft, fluffy, and full of cozy fall flavor, my Sourdough Pumpkin Muffins are made with tangy sourdough discard, warm pumpkin pie spices, and silky pumpkin puree. Lightly sweetened with brown sugar and topped with a crunchy brown sugar-pecan streusel, these muffins are irresistibly tender. This recipe makes 12 tall, fluffy muffins – vegetarian and easily dairy free!Â
Baked Candied Maple Walnuts
After making this recipe, you’ll never make stovetop Candied Maple Walnuts again! Consistent oven heat and just the right amount of time means the maple syrup is caramelized without crystalizing, creating a shiny, snappy candy coating on the walnuts. We’re using walnut halves (no chopping), and making them without brown sugar for a flawless maple syrup sweetened finish!Â
30 Minute Creamy Marry Me ChickpeasÂ
Rich, creamy and full of punchy flavor, this classic made vegetarian comes together in one pot and in 30 minutes! Marry Me Chickpeas feature tender, plump chickpeas, finished in a silky Tuscan sauce. The sauce is umami packed with sun dried tomatoes, simmered in vegetable broth, Italian herbs, a hint of pepper flake, grated Parmesan, fresh spinach and a splash of cream to finish.
Rich and Creamy Caesar Salad Dressing without Anchovies
Bold, tangy, and full of flavor, this is my go-to Caesar salad dressing – no anchovies required. Briny capers step in for that classic salty punch, while creamy mayo, tangy Greek yogurt, fresh garlic and a splash of lemon juice combine for a rich, zesty dressing that hits all the right notes. It’s a quick, no-fuss version on the classic Caesar – vegetarian, gluten free and easily made egg-free.Â
No Bake Peanut Butter Oatmeal Bars with Chocolate Chips
Peanut butter and sweet honey are gently warmed together on the stovetop, then hearty oats are stirred in. Add a splash of vanilla paste or extract if you like, then mix-in the chocolate chips – they’ll melt just enough to swirl into gooey goodness. Press the mixture into a pan, freeze until set!
Creamy, Homemade Pesto Aioli (Pesto Mayo)
Whip this 2 ingredient Pesto Aioli up in minutes, just in time to slather on your favorite sandwich or burger, or enjoy it as a dip with fresh veggies or crispy oven fries. It features basil pesto and mayonnaise – that’s it! It’s creamy, tangy and garlicky.
Mediterranean Orzo Pasta Salad with Basil Pesto
This vibrant pesto orzo salad is loaded with fresh veggies and big flavor—perfect for meal prep or sharing. With punchy basil pesto, creamy feta, juicy cherry tomatoes, briny olives, and earthy artichokes, it comes together in about 35 minutes and keeps well for daaays! This recipe is vegetarian.Â
15 Minute Spinach Basil Pesto
A delicious condiment, component or sauce, my 15 minute Spinach Basil Pesto is made in a food processor so it’s a snap to pull together. It features fresh spinach, tender basil, salty Parmesan and toasted walnuts with a hint of lemon. Make now and freeze for later while basil is in season for the freshest flavor! This recipe is vegetarian and easily gluten free.Â
Black Bean and Oat Veggie Burger Patties
These black bean burgers hold their shape and bring the flavor—made with smoky chipotle, onion, and hearty oats. Pan-fry on the stove top to seared perfection!
Homemade Sweet Cherry Compote (two ways)
Sweet Cherry Compote is a delicious topping that adds a burst of intense cherry flavor to pancakes, cheesecake, ice cream and more. It’s also wonderful stirred into yogurt or swirled into oatmeal. In this simple 4 ingredient fresh cherry topping recipe, I’m sharing two ways to make it: a saucy version that’s perfect for drizzling, […]
Chilled Cheesecake Bars with No Bake Filling
Luscious, creamy, tangy and so rich with a hint of lemon and vanilla, these Cheesecake Bars with a No Bake Filling are shareable, versatile and indulgent!
20 Minute Buffalo Chickpea Salad Wraps
This bold buffalo chickpea salad wrap recipe combines spicy chickpeas tossed in hot sauce, a bit of honey, and savory seasonings, deliciously balanced with crunchy celery. Mix in tangy crumbled blue cheese for a punch of flavor, or finish with a creamy ranch dressing. Layer on creamy avocado, crisp shredded lettuce, and carrots, then wrap it all up in a soft flour tortilla for a satisfying and tasty, handheld meal.
