Not too sweet and not too sour with the warm scent of vanilla, these Lemon Shortbread Cookies are tender and crisp with just the right amount of fresh and bright lemon flavor. Mix and refrigerate so flavors have time to marry, then freeze the dough for later or cut with your favorite cookie cutter and bake. Share with friends and family for the holidays or anytime. This recipe is vegetarian and egg-free.
Creamy Mushroom Pasta Bolognese (Vegetarian)
A flavorful variation of the traditional meat-based recipe, this Vegetarian Mushroom Bolognese offers umami flavors and hearty texture. You’ll never miss the meat. The food processor handles the chopping, making prep a snap, so dinner is on the table in under an hour.
Creamy Mushroom Pasta Bolognese features earthy flavors from crimini and dried porcini mushrooms, enhanced by full-bodied garlic and red wine, while cream creates a silky texture. Its flavor is boosted with canned tomatoes, tomato paste, and Tamari for a bold finish. The creamy sauce easily clings to pasta, delivering comfort with every bite. This recipe is vegetarian, easily vegan and gluten free.
Discarded Sourdough Pizza Dough
With a chewy texture and crispy edges, this Sourdough Discard Pizza Dough is made with inactive starter for flavor and instant yeast for leavening. It features whole wheat flour for an earthy flavor and bread flour for an easy-to-shape dough and chewy texture. Make it same day or overnight (store up to three days in the fridge!).
Sourdough Discard Crackers Recipe for Beginners
Make crisp and tasty homemade sourdough crackers using your sourdough discard (inactive starter). This simple recipe utilizes olive oil, sourdough discard, all purpose flour, and seasonings to create flavorful, and tender sourdough crackers delicious for scooping up dips, enjoying with cheese, soups, or as a snack. This recipe is vegetarian and vegan.
Roasted Garlic Baby Potatoes with Rosemary
Enjoy these hearty and satisfying Oven Roasted Garlic and Rosemary Potatoes as a side dish, paired with your favorite mains. The potatoes are first parboiled on the stovetop, then roasted in the oven. Fresh garlic and rosemary are added at the end of roasting to add flavor but without the risk of burning.
Sweet and Spicy Maple-Roasted Rosemary Cashews
These rosemary-roasted cashews blend sweet and savory, with a subtle kick of spice. Roasted in the oven they become caramelized and delightfully crunchy. Just a touch of cayenne pepper adds interest and a hint of spice. The best part? You can make them in advance and freeze them for later.
Roasted Sweet Potato and Carrot Soup
This creamy Roasted Sweet Potato and Carrot Soup is a tasty solution for a nourishing and satisfying dinner, lunch or side dish. As red lentils simmer on the stove, sweet potatoes, carrots, and garlic roast in the oven, bringing out their natural sweetness. Rosemary and ginger add interest and depth. Blend all the ingredients together, and dinner is on the table in about 45 minutes! This recipe is vegetarian or easily vegan.
23 Vegetarian Thanksgiving Ideas: Main Dishes, Sides & More!
23 Vegetarian Thanksgiving dishes from mains, sides, and desserts to adult beverages. From indulgent to healthy, this is vegetarian Thanksgiving food worth celebrating! Look for vegan and gluten-free recipes and options in many. Share an abundant holiday with these Vegetarian Thanksgiving Recipes.
Vegan Apple Crumble with Brown Sugar
This delightful Vegan Apple Crumble recipe celebrates autumn, where tender apple pieces mingle with caramel notes of brown sugar and the richness of vegan butter. Baked to perfection, this vegan crumble features an irresistible, generous layer of crumble on top with saucy cinnamon apples below, making each bite a crunchy, creamy and melt-in-your-mouth delight.
Hearty White Bean and Cabbage Soup with Potatoes
Simple ingredients create a hearty and nourishing Cabbage Bean Soup. Cooked on the stovetop in a Dutch oven or soup pot, this White Bean Cabbage Soup with Potatoes is a steamy one-pot recipe that will serve up cozy during the coldest months of the year. Get dinner on the table quickly with a simmer time of just 20 minutes, or cook up to 40 minutes for a softer, creamier texture. This recipe is vegetarian or vegan and easily gluten free.
Crunchy Pumpkin Granola with Cranberries
This recipe combines pumpkin spice with hearty old-fashioned rolled oats, pecans, pepitas, a touch of earthy maple syrup, and a hint of brown sugar. The long slow bake ensures crunchy chunky clusters of granola, perfect for snacking or enjoying with yogurt for breakfast. This recipe is vegetarian, vegan and easily gluten free.
Southwestern Vegetarian Stuffed Bell Peppers with Rice
Vegetarian Tex Mex Stuffed Peppers with brown rice, beans, spices and veggies helps satisfy your need for spicy Tex Mex. They’re meal prep ready and freezer friendly!