Discover a collection of delicious 35-minute vegetarian dinner recipes. Enjoy savory sandwiches featuring mouthwatering flavor combinations, south-of-the-border taco recipes, cozy soups and comforting pasta dishes that will leave you craving seconds. Look for vegan and gluten-free options throughout.
Crunchy Carrot Raisin Salad with Pineapple and Creamy Honey Lemon Dressing
A vibrant and flavorful Crunchy Carrot Raisin Salad with Pineapple, walnuts and celery drizzled with a creamy Honey-Lemon Dressing. It’s easy to make in about 20 minutes! Using a food processor to shred the carrots makes prep a snap. This crunchy salad is a delicious side dish that pairs easily with all your spring and summer mains. This recipe is vegetarian, gluten free and easily vegan.
Creamy Tomato Soup with Canned Tomatoes
With the convenience of canned tomatoes, garlic, and onions and a few additional pantry ingredients, this Creamy Tomato Soup recipe comes together in about 40 minutes in one pot on the stovetop. Make it creamy with dairy or plant milk. Share this comforting soup recipe with crusty sourdough bread or grilled cheese sandwiches. This recipe is vegetarian, easily vegan, and gluten-free.
Spinach Ricotta Pie with Crispy Phyllo Crust
Delight your friends and family with this delicious Spinach Ricotta Pie Recipe. It features rich and creamy ricotta cheese with salty parmesan cheese, frozen spinach and eggs with a touch of nutmeg and pepper flakes for a flavor boost.
Prepared phyllo dough creates a crispy crust that shatters with every bite. Baked in the oven to perfection, share this spinach pie as a side dish or main. This recipe is vegetarian.
Soft and Fluffy Hot Cross Buns
Fluffy and soft, Hot Cross Buns are a treat any time of year but make Spring holidays feel extra special. Naturally sweetened with maple syrup, these buns are infused with flavor from lemon and orange zest with spice highlights from cinnamon and a touch of cardamom.
Dotted with currants soaked in rum or water, these yeasted buns can be made and baked on the same day or overnight for ultimate ease. Finished with an easy-to-make lightly sweetened vanilla-orange mascarpone cross or a powdered sugar drizzle.
35 Minute Chickpea Spinach Curry with Coconut Milk
On the table in about 35 minutes, Chickpea Spinach Curry is a one-pot meal to make on repeat. It’s made with sauteed onions, fresh ginger, and garlic with fragrant spices like garam masala, cumin, and red pepper flakes simmered in a rich tomato base.
Tender-cooked chickpeas and spinach add bulk and nourishment, while coconut milk lends its natural sweet flavor and creates a silky and creamy texture. Share with basmati rice to round out the meal! This recipe is vegetarian and vegan and easily gluten-free.
Vegetarian White Bean Chili with 3 Beans
Packed with hearty pinto, navy, and black beans, along with vibrant salsa verde, aromatic cumin, zesty chili powder, and a kick of garlic and jalapeños, this Vegetarian White Bean Chili offers flavor and cozy with every spoonful. Frozen corn adds a bit of sweetness while masa harina flavors and thickens the chili to perfection. Make it vegetarian or vegan white bean chili.
Chana Dal with Cauliflower and Coconut Milk
Chana Dal with Cauliflower and Coconut Milk is an Indian-inspired curry that comes together in about 50 minutes. It’s infused with spices like turmeric and cumin with fresh ginger and garlic. Creamy coconut milk and crunchy cashews tie all the flavors together.
Chana dal is smaller but similar in flavor to chickpeas, so if needed, they can be substituted with delicious results. Share with Basmati rice and/or naan to round out the meal. This recipe is vegetarian, vegan and easily gluten free.
Warm Black-Eyed Pea Dip with Cream Cheese
Made with the convenience of canned black-eyed peas, creamy cream cheese, sharp cheddar, sour cream and a mix of aromatic veggies, it’s a breeze to whip up on the stovetop in about 25 minutes. You can make it ahead for ultimate easy!
Serve Warm Black Eyed Pea Dip with tortilla chips, sliced or pickled jalapenos, green onions and a few glugs of hot sauce for an extra flavor boost. This lucky black-eyed pea appetizer is perfect for entertaining or game-day snacking!
20 Vegetarian Dinner Recipe Ideas with Fresh Mushrooms
If you enjoy recipes with mushrooms, you’re going to love this list of 20 vegetarian dinner recipe ideas with mushrooms. Mushrooms have an earthy, umami flavor, meaty texture and are easy to prepare.
From Thai-inspired fried rice, creamy mushroom pasta bolognese, and wild rice mushroom soup to delicious mushroom-spinach lasagna and pulled portobello BBQ sandwiches this list of mushroom dishes doesn’t skimp on flavor or interest. These mushroom dishes are vegetarian with vegan and gluten free options throughout.
Mushroom and Cabbage Lentil Soup
Umami flavors come together in this cozy and hearty vegetarian Mushroom and Cabbage Lentil Soup Recipe. With about 25 minutes of hands-on time and a 45-minute slow simmer, dinner is on the table with little effort and plenty of time to whip up a salad.
5 Minute Citrus Carrot Ginger Smoothie
For the coldest months of the year, add a little sunshine to your routine with a vibrant and delicious Citrus Carrot-Ginger Smoothie.
This plant-based smoothie recipe comes together in a high-speed blender in five minutes, featuring orange, lemon, carrots, banana, ginger, hemp hearts and a touch of turmeric (fresh or ground). It’s an easy way to start the day on a nourishing note! This recipe is vegetarian, vegan and gluten free.