A simple, summer bowl and spoon dip that’s cold, creamy and tangy. This easy sour cream and chive chip dip is designed as an appetizer for pairing with crunchy potato chips and crisp veggies, but it’s also secretly amazing dolloped on roasted potatoes.
Fresh Honey Sweetened Lemonade
Nothing says summer like a cold glass of homemade lemonade — and this 3 ingredient honey lemonade is a breeze to make!
Fresh Sourdough Sandwich Bread (Same Day Recipe or Overnight)
Soft Sourdough Sandwich Bread can be made start to finish the same day in about 7 hours or overnight, in about 14 hours. Baked in a loaf pan to perfection.
Mexican Style Stuffed Sweet Potatoes (Vegetarian)
These Mexican-Style Black Bean Stuffed Sweet Potatoes are an easy, flavorful, and satisfying vegetarian dinner idea. Roasted sweet potatoes with caramelized edges are filled with seasoned black beans, topped with cheese, and baked until perfectly melty. This simple weeknight recipe is perfect for meal prep and pairs deliciously with avocado cream sauce, salsa, or a fresh green salad.
Moist Carrot Cake Muffins with Pineapple
Moist and fluffy Carrot Pineapple Muffins are tender and bursting with flavor in each bite.
10 Minute Luscious Lemon Cream Cheese Frosting
Smooth and tangy with a fresh citrus kick, this melt in your mouth 10 minute Lemon Cream Cheese Frosting strikes the perfect balance between rich and refreshing.
35-Minute Tuscan Cannellini Bean Soup with Kale
My 35-minute Tuscan Cannellini Bean Soup with Kale is a flavorful Italian-inspired soup bursting with fresh vegetables simmered in a savory broth with tender white beans and hearty kale. For an extra touch of richness, a Parmesan rind adds umami flavor. Top with crunchy croutons.
Chunky Broccoli Potato Cheddar Soup
A rich and hearty soup that’s as comforting as it is a classic. Broccoli Potato Cheddar Soup is chock full of hearty chunks of creamy potatoes, tender broccoli, and sweet carrots. The secret to its rich, velvety texture? A combination of puréed potatoes with veggie broth and shredded cheddar stirred in just before serving, no roux required. Perfect with crusty bread or crunchy croutons, this flavorful soup comes together in under an hour. This recipe is vegetarian and easily gluten free.
Oven Baked Crunchy Garlic Butter Croutons
Garlic Croutons are a simple and delicious component to soups, salads, snack boards or for scooping up dip. The secret to tasty garlic croutons is in using fresh garlic and butter for rich punchy flavor and golden brown craggy edges. Ready in about 20 minutes, they’re easy to make with 4 simple ingredients.
7 Ingredient Sourdough French Toast
A rich and decadent breakfast or brunch, I’m here to tell you, you can make French toast with sourdough bread! Infused with bright orange zest and a touch of vanilla, every bite is a delicious balance of richness and warmth. Griddled to golden-brown perfection, sourdough French toast is lightly crisp on the outside and irresistibly tender on the inside. And, it’s ready in 25 minutes.Â
Baked Vegetable Coconut Curry with Tofu
A well-tested recipe for Thai-style vegetable curry made with tofu, carrots, cabbage, and tender potatoes. Bonus, it’s baked! No stovetop stirring needed — let the oven do its thing.
Juicy Orange and Roasted Beet Salad
Bursting with flavors of sunshine, clementine, pomegranate arils, roasted beets and greens come together with a tangy citrus balsamic vinaigrette.
