Zucchini and Caramelized Onion Galette with Gruyere. Pure comfort food wrapped up in a buttery, flaky pastry. vegetarian
Vegan Bourbon Salted Caramel Pecan Ice Cream
Creamy, rich, boozy and full of delicious caramel with a bit of pecan crunch, this vegan ice cream will satisfy your sweet tooth and keep you cool.
Nutty Whole Grain Waffles
These mouthwatering whole grain waffles are a quick and easy way to satisfy your weekend breakfast time sweet tooth.
Blueberry Jam
The simplest of all berries to make jam with, Blueberry Jam is easy to make! With just a little pectin, and the proper equipment, canning this blueberry jam recipe means the freshness of summer can be had in the middle of winter!
Vegan Dark Chocolate Ice Cream with Cocoa Nibs
 A creamy, rich, decadent cashew based ice cream awaits. You’d never know Dark Chocolate Ice Cream with Cocoa Nibs is egg free and dairy free!
Roasted Eggplant and Quinoa Salad
This delightful quinoa salad is with smoky roasted eggplant flavor and offers a bright lemony vinaigrette finish. Take on a picnic, to a potluck or enjoy for lunch or a snack. It’s hearty, satisfying and healthy!
Vanilla Bean and Buttermilk Baked Doughnuts
These Vanilla Bean and Buttermilk Baked Doughnuts will delight even the most discriminating doughnut connoisseur – they are. Served fresh and warm, these doughnuts are sure to please.
A Respite to Honor a Friend
Hello friends. It is with sadness and a heavy heart that I write to you this week, May 25, 2014. I debated writing about this or anything at all, as my blog is about food. But not this week. This week, I am taking a respite to mourn and honor one of the loves of […]
Hummingbird Cake
Quintessentially Southern, Hummingbird Cake is a must for any celebration or simply for sharing everyday.          If someone asked me what my favorite cake is, this is it! Hummingbird Cake is the quintessential Southern cake and one that I quickly became fond of the moment I tasted it […]
