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Home » Season » Spring

Spring

Stirred Mango Pineapple Salsa ingredients in a bowl garnished with tortilla chips and lime wedges.

Sweet and Spicy Pineapple Mango Salsa

Bowl full of french lentil soup vegetarian style.

Simple French Lentil Soup (Vegetarian)

Sour cream and chive dip in a bowl surrounded by chips and fresh veggies.

5 Minute Sour Cream and Fresh Chive Dip

Lemonade with honey in a pitcher garnished with lemon wheels.

Fresh Honey Sweetened Lemonade

Vegetarian Stuffed Sweet Potatoes with Black Beans on a sheet pan just out of the oven.

Mexican Style Stuffed Sweet Potatoes (Vegetarian)

Carrot Pineapple Muffins in a muffin wrapper on a plate.

Moist Carrot Cake Muffins with Pineapple

Lemon cream cheese icing in a bowl.

10 Minute Luscious Lemon Cream Cheese Frosting

Cannellini Bean Soup with Kale soup bowl topped with croutons.

35-Minute Tuscan Cannellini Bean Soup with Kale

Broccoli and Potato Cheddar soup in a soup bowl garnished with croutons.

Chunky Broccoli Potato Cheddar Soup

Baked vegan yellow coconut curry in a baker garnished with cilantro.

Baked Vegetable Coconut Curry with Tofu

Orange Beet Salad on a plate served as a side salad.

Juicy Orange and Roasted Beet Salad

Roasted asparagus avocado toast on a plate with microgreens.

Avocado Toast with Roasted Asparagus

Homemade Fresh Carrot Salad with Pineapple and Raisins in a serving bowl with spoons on the side.

Crunchy Carrot Raisin Salad with Pineapple and Creamy Honey Lemon Dressing

A cross section of Ricotta and Spinach Pie on plate.

Spinach Ricotta Pie with Crispy Phyllo Crust

Soft Hot cross buns in a pan with a mascarpone icing cross on top.

Soft Hot Cross Buns (overnight or same day recipe)

Chana Dal Recipe with cauliflower, cashew and coconut milk in a Dutch oven ready to serve.

Chana Dal with Cauliflower and Coconut Milk

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