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You are here: Home / Main Dish / Veggie Burgers / Black Bean Walnut Burgers with Saucy Sweet Onions

Black Bean Walnut Burgers with Saucy Sweet Onions

By Traci · Jump to Recipe · Jump to Video
This post may contain affiliate links. Please read my affiliate policy.

Nourishing, and delicious with a bit of a kick, Black Bean Walnut Burgers with Saucy Sweet Onions are make ahead ready. Like my BBQ Chickpea Burgers, these black bean burgers are freezer friendly, grillable and easy to pull together. This bean burger recipe is vegetarian, vegan and easily gluten free. [ see VIDEO on recipe card ]

Best bean burgers on a board topped with saucy onions and guacamole.

~ This post was updated May 2021 with updated recipe to include grilling these scrumptious burgers. The recipe remains unchanged. ~ 

Table of Contents

  • My Best Black Bean Burger Recipe
  • Black Bean Veggie Burgers Tricks
  • Ingredients for Black Bean Veggie Burgers
  • Quick Guide: How to Make the Best Black Bean Burgers
  • How to Store Black Bean Walnut Burgers
  • About those Saucy Sweet Onions
  • Serving Suggestions
  • A Few Recipe Tips
  • What to Eat with Veggie Burgers
  • Black Bean Walnut Burgers with Saucy Sweet Onions Reicpe
  • Video

My Best Black Bean Burger Recipe

Easy to pull together and perfect for meal prep, these hearty vegan black bean veggie burgers are full of wholesome ingredients and with ones you can pronounce.

Homemade veggie burgers are the ultimate comfort food. 

Not the kind you can buy in the store. But the ones you make at home, prepared and frozen ahead of when you need. Pull em’ out of the freezer a few hours or the morning before you need them, and wallah! Toast the buns, fix the toppings and whip up some fabulous Crispy Oven Fries and dinner is done! 

Ingredients for black bean walnut burgers.

Black Bean Veggie Burgers Tricks

Some veggie burger recipes utilize eggs to hold the burgers together. However, since these burgers are egg free and vegan, I use naturally sticky ingredients to hold this vegan black bean veggie burger together while also providing texture and flavor. Ingredients like:

  • Black Beans sticky by nature
  • Short Grain Brown Rice starchy and texture rich, short grain is a must in this recipe
  • Tomato Paste a umami ingredient it adds flavor and helps make the burger stick together
  • Rolled Oats help act as a binder

Other flavor builder ingredients such as chipotle pepper and adobo sauce, Worcestershire, mustard and liquid smoke provide just enough moisture to help bind all the ingredients together. 

Walnuts, spices and oats in a food processor bowl.   Ground spices and walnuts to a paste in a food processor bowl. Black beans, rice and spices in a food processor bowl.   Ground vegan black bean walnut burger mixture in a food processor bowl.

Ingredients for Black Bean Veggie Burgers

Depending on the recipe, many homemade vegan veggie burgers start with a base of beans. Beans are sticky by nature, and fiber and protein rich, so they make an excellent base for veggie burgers. 

For this black bean burger, I include flavor builders such as chipotle peppers, vegan Worcestershire, mustard, tomato paste, and liquid smoke. Then there’s sautéed onions, and garlic salt that add to the mouthwatering flavor profile. 

For texture and to help these burgers “stick” together, I include ingredients like black beans, rolled oats, brown rice and walnuts. Is your mouth watering? 

Sauteed' onions in a pan.    Veggie burger ingredients in a bowl. Portioning veggie burger patties.   Hand rolling veggie burgers into a ball. Pressing veggie burger patties on a sheet pan.   Veggie burger patties on a pan ready to cook.

Quick Guide: How to Make the Best Black Bean Burgers

While the ingredient list appears long, these black bean walnut burgers are simple to pull together and with pantry staples. The food processor does most of the work! In summary, here’s how to make these scrumptious veggie burgers (see recipe card for details):

  • First, dry toast the walnuts in a pan.
  • Second, sauté the onions that’ll be used in the patties. 
  • Third, toss the ingredients are in a food processor, then mix those ingredients with some of the whole ingredients. Use your hands to mix/mash them all together.
  • Fourth, shape, chill then cook the patties in a skillet or grill. 

Whip up those boozy saucy sweet onions while the burgers are resting. These are optional, but highly recommended! 

Stacked black bean burger patties

If you love veggie burgers, then try my Cajun Chickpea Burgers!

How to Store Black Bean Walnut Burgers

Refrigerator: Store raw or cooked patties in the fridge for up to three days.

Freezer: The patties can either be frozen raw or after cooking for the ultimate convenience. For frozen patties, simply thaw in the fridge overnight and either reheat in a warm oven or cook/grill as directed.  

Sliced sweet onions in a saute pan.   Boozy saucy sweet onions in a pan.

About those Saucy Sweet Onions

These onions are totally mouthwatering. A must make if time permits! The recipe calls for bourbon, however the onions can be made boozy or not, subbing veggie broth if needed.

Bourbon plays off the sweet of the onions and the tangy subtle bite of balsamic vinegar without being overpowering. And it’s fabulous in the BBQish caramelized onions; a natural fit.

Veggie black bean walnut burgers in a fry pan.   Veggie black bean walnut burgers on a grillBlack bean burgers on a board topped with guacamole.   A fork topping Black bean burgers with saucy onions. 

Serving Suggestions

This burger holds up well to any condiments you can throw at it. Try some variations to see what makes your toes curl!

  • As the Recipe Goes: Mayo or a quick aioli (mayo mixed with minced garlic and lemon juice) with mashed avocado, saucy sweet onions and sweet/spicy pickled peppers is classic for this burger. 
  • Go old School: Simply dress with mayo and/or mustard and top with lettuce and tomato. 
  • BBQ Sauce for Veggie Burger: Slather with a bit of mayo or mustard, add Swiss cheese just before pulling off the grill or pan and drizzle a bit of homemade Smoky Bourbon BBQ Sauce over the top for some amazing BBQ burgers! 

Vegan Black bean Walnut burgers on a board topped with saucy onions and guacamole.

A Few Recipe Tips

  • Brown Rice: These vegan black bean burgers call for short grain brown rice. I do not recommend subbing this ingredient as it’s sticky and texture rich making it an important component to the success of these burgers. I cook extra when making other recipes then freeze the leftovers for a future batch of these black bean walnut burgers. 
  • Make Ahead: This recipe is freezer friendly before or after cooking the patties. Simply freeze on a parchment lined sheet pan. Once frozen, stack the patties between parchment paper and store in a freezer bag or container for up to several months. 
  • Saucy Onions: A must for flavor, but optional. Make them boozy or not by subbing veggie broth for the bourbon.
  • Chill the Veggie Burgers: Resting the burgers in the fridge does take a bit of pre planning, but is essential to hydrate the oats and help hold the burgers together. It also marries the flavors. Don’t skip it! 
  • Grillable: These burgers are grillable!  Hooray!  Handle with care for delicious results!

Boring but important! Take a look at the recipe notes if you’re new to making egg-free veggie burgers.

What to Eat with Veggie Burgers

  • Crispy Oven Fries
  • Smoky BBQ Baked Beans
  • Broccoli Slaw
  • Sweet Pea and Radish Salad
  • Potato Salad
  • Carrot Raisin Salad with Creamy Honey Lemon Dressing
  • Spring Macaroni Pasta Salad
Best bean burgers on a board topped with saucy onions and guacamole.
Print Recipe

Black Bean Walnut Burgers with Saucy Sweet Onions Reicpe

Prep Time:30 minutes
Cook Time:55 minutes
Chill Time:1 hour
Total Time:2 hours 25 minutes
Servings:6 or 8 Patties
Calories:386kcal
Author:Traci | Vanilla And Bean
A flavor packed and nourishing veggie burger with a bit of a kick. Top it with Saucy Sweet Onions and take this burger over the top! Easy to prepare, make ahead and freezer friendly. This recipe is vegetarian, vegan and easily gluten free.
________________
*UPDATE 5/21* These scrumptious burgers are GRILLABLE!! See "to cook" section for details! AND I added a video below to share just how easy these burgers are to pull together!

Ingredients

For the Patties:

  • 1/2 C (60g) Walnuts shelled
  • 1/2 C (50g) Rolled Oats not quick cook or instant
  • 2 Tbs Tomato Paste
  • 1 Chipotle Pepper in Adobo Sauce*
  • 1 tsp Adobo Sauce 2 for extra spicy, gluten free if needed
  • 1/2 tsp Sea Salt
  • 3/4 tsp Garlic Salt
  • 2 tsp Yellow Mustard
  • 1 tsp Vegan Worcestershire Sauce regular or gluten free (Tamari may be used instead)
  • 1/4 tsp Liquid Smoke gluten free if needed
  • 2 1/3 C (420g) Cooked Black Beans drained & rinsed (2 cans or homemade), divided
  • 1/2 C (100g) Cooked Short Grain Brown Rice divided (be sure to use short grain, it makes a difference not instant)
  • 1 tsp Vegetable Oil coconut or olive oil + more for cooking the patties
  • 1 C (100g) Yellow Onion diced

For the Saucy Sweet Onions:

  • 3 Tbs Vegetable Oil I like coconut or olive
  • 3 (745g) Large Sweet Onions like Walla Walla or Vidalia sliced into thin 1/2 moons
  • 1/3 C (75g) Bourbon* or sub veggie broth
  • 1 1/2 Tbs Maple Syrup
  • 1 1/2 tsp Balsamic Vinegar
  • 1 1/2 tsp Dijon Mustard

Optional, but Suggested Toppings:

  • Mashed Avocado with a pinch of salt
  • Pickled Sweet & Spicy Peppers
  • Mayo
  • Pickled Banana Peppers

Instructions

For the Patties:

  • In a nonstick pan, dry-toast the walnuts on medium heat, tossing and flipping them for about four minutes. Remove from heat and place in the bowl of a food processor. Add the oats, tomato paste, chipotle pepper, adobo sauce, sea and garlic salt, mustard, worchestershire sauce, and liquid smoke. Process until pasty. A few chunks are fine. Add 1/2 the black beans, and 1/2 the rice. Pulse until the mixture comes together, scraping down as needed. Set aside.
  • Heat the coconut oil in a pan on medium. When shimmering, add the diced onion and cook on medium for about three minutes. A bit of charring is okay. Remove from heat and place in a large mixing bowl. Add the remaining 1/2 of the black beans and rice to the mixing bowl. Into the large mixing bowl, add the processed bean/spice mixture. Using your hands, mix thoroughly squeezing and pushing the mixture together.
  • Use a 1/2 cup (130g) scoop (this yields 6 patties the last patty is slightly smaller) or 1/3 cup (82g) scoop (this yields 8 patties) to portion the patties. Roll them into a ball. Using the back of a metal measuring cup, press each ball into a patty using gentle pressure about 1/4"- 1/2" (.6 1.2 cm) thick.
  • Place the patties flat on a parchment lined sheet pan in refrigerator for at least one hour.
    To Freeze (optional): slide the pan in the freezer for one hour then stack the patties between pieces of parchment paper and into a freezer bag for longer storage. Now is a good time to get the boozy onions going (see below).
  • Preheat the oven to 200F (95C) and line a sheet-pan with parchment paper. Place the pan in the oven. This will keep the patties warm after they’re cooked.

To Cook:

  • In the Skillet: Add two to three Tbs of coconut oil to a cast iron skillet on medium heat. Heat until shimmering. Add three patties. Be sure to give them plenty of room. Cook for 3 1/2 4 minutes on each side, being careful when flipping the patty. Slide the patty on the parchment lined sheet pan in the oven. Sprinkle with sea salt. Finish cooking the remaining patties adding more oil as needed.
    OR
    On the Gas Grill: Clean grill and oil with vegetable oil (like canola or olive oil). Heat gas grill on highest setting. Brush both sides of the veggie burger with oil and gently transfer to the grilling grates or a grill pan (use a grill pan if the grates of your grill are thin). Cook for about four to five minutes on each side, taking care when flipping the burgers. Adjust heat as needed so that the burgers don't burn.
  • To keep warm, transfer the patties to the preheated oven.

For the Onions

  • In a large pan, add the coconut oil and heat until shimmering. Add the onions and a pinch of salt. Cook on medium-low for about 35-40 minutes, to caramelize them, stirring occasionally and adjusting the heat as necessary so they don't burn. When done they'll be golden and very soft.
  • Turn off heat, remove from heat (we do not want alcohol near an open flame) and stir in the bourbon (or veggie broth), maple syrup, vinegar and mustard. Stir. Bring to a simmer on medium low for about two minutes, to simmer off the liquids. Remove from heat and put a lid on the pan until ready to serve.

To Store:

  • After cooking the burgers, store them in the fridge for up to three days, or in the freezer for up to three weeks.
    When freezing the patties, freeze first on a parchment lined sheet pan. Once frozen, stack patties between parchment squares and place in a freezer bag.
    Thaw in the fridge overnight. Reheat at 400F (200C) for about 15 minutes.

Video

Notes

New to Homemade Veggie Burgers? It has been my experience that homemade egg-free veggie burgers have a tenderness and squeeze-out factor. When preparing the burgers, handle them carefully after forming the patties. When pan frying the patties, use two spatulas when flipping, if needed. This gives the patty added support. There will be a bit of squeeze-out when biting into the burger. I usually end up with a fork in my hand to finish off a veggie burger. To me, these are acceptable characteristics of homemade veggie burgers.
*Find canned chipotle peppers in adobo sauce in the Mexican food section of your grocery store.

Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.

Serving: 11/2 C patty + onions | Calories: 386kcal | Carbohydrates: 47g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Sodium: 761mg | Potassium: 637mg | Fiber: 10g | Sugar: 14g | Vitamin A: 219IU | Vitamin C: 11mg | Calcium: 84mg | Iron: 3mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!
Black Bean Walnut Burgers with Saucy Sweet Onions
Original photo circa 2016.

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  1. Sarah

    May 5, 2022 at 4:37 pm

    Only had instant oatmeal. Wish author had explained why this is not to be used. Burger turned out fine. Can’t handle more than a bit of heat, so I put half a chipotle pepper plus the sauce. Burger is tasty and holds together when grilled but a bit dry. Not sure how to remedy that.

    Reply
    • Traci

      May 6, 2022 at 9:40 am

      Hi Sarah! Thank you for your note and giving the recipe a go! As far as ingredients go, I try to be clear on what I use in the recipe as some recipes don’t work well with substitutions. Thank you for your note on instant oatmeal, as this will help others considering the recipe. I’ve not experienced a dry burger. Maybe reduce the amount of time on the grill or you could add an egg, although I’ve not tried it in this recipe.

      Reply
  2. Donna

    March 26, 2022 at 12:52 pm

    5 stars
    Outstanding!! The amazing thing beside the flavor is how much they look like meat. I’m not a vegan. I eat meat and the flavor is unexpected. No, doesn’t taste like beef but the worcheshire really adds a lot. I cooked them as you would crab cake appetizers. Served with a tangy sauce. I didn’t have a few ingredients but made them anyway. Delicious!! I did add a wee bit of flour to make them come together. Don’t send me to ‘not following the recipe and commenting’ jail. Must make these. And they will make a great burger too.

    Reply
    • Traci

      March 27, 2022 at 11:06 am

      Hiii Donna! I lol! SO happy to hear your enthusiasm for the burgers. I love that they were unexpected! :D

      Reply
  3. Carolyn

    January 31, 2022 at 12:17 pm

    5 stars
    As noted in so many comments – these burgers are delicious and the onions do take them to another level. I have made them a few times and now make them a bit smaller. Not slider small but in between. Then I have two with all the fixings which are just as good as the burgers. They are a bit crispy with the right amount of mushy-ness.

    Reply
    • Traci

      February 7, 2022 at 2:18 pm

      Hi Carolyn! Oh my gosh, those onions are so special on these burgers. With that crispy exterior and a bit of mush – it’s a good balance of texture. Thank you for your note!

      Reply
  4. PENNY R SHEPPARD

    August 7, 2021 at 12:25 pm

    These are the best tasting vegee burger ever! Carmelizing the onions in bourbon takes it to a whole new level of delectablle tastiness.

    Reply
    • Traci

      August 7, 2021 at 3:47 pm

      So happy to hear you enjoyed the burgers, Penny! Thank you so much for your note and giving the recipe a go!

      Reply
  5. Marilyn

    August 1, 2021 at 11:06 am

    5 stars
    These are the very best black bean burgers I’ve ever made. Absolutely delicious with the saucy onions. Even got 5 stars from my hubby who really prefers meat and potatoes…Ha. I had to cook up a batch of brown rice to have in the freezer just so I can make these whenever I’ve got a craving. Thanks for another great recipe.

    Reply
    • Traci

      August 4, 2021 at 10:16 am

      Hi Marilyn! SO happy to hear you and your hubs are enjoying the burgers (a triumph!!). No doubt that brown rice in the freezer is so convenient for burger cravings! Thank you for your note!

      Reply
  6. Maryanne Mitchell

    June 26, 2021 at 8:30 am

    I made these last night and they were delicious! I left out the pepper and adobo because my husband can’t do anything spicy, but I used smoked paprika instead. They were incredibly tasty. My one question is about the black beans. The recipe says to use 2 1/3 cups, then in parenthesis it says 2 cans, but that would be 4 cups. I used only one can and it seemed the perfect amount. I cooked them in a skillet on the stove and it was easy. I didn’t get to try the onions because I didn’t start early enough, but I will definitely try them at some point.

    Reply
    • Traci

      June 26, 2021 at 12:44 pm

      Hi Maryanne! Thank you for your note. So happy to hear you enjoyed the burgers! I just remeasured drained and rinsed black beans from cans, and the two cans I measured came out to just over 2 1/3 C, so I’m happy to hear your one can worked! With the juice, it would be closer to 4 Cups. Thank you for your tip on the smoked paprika!

      Reply
  7. Suzanne

    June 21, 2021 at 7:11 am

    5 stars
    Well these were fantastic. I am usually disappointed with homemade veggie burgers mostly due to the mushy texture, but these had a great texture. I grilled them in a grilling basket over charcoal and they were easy to turn. I did unveganize them by adding some cheese on top. Delicious. Don’t skip those onions either. I topped my burger with smashed avocado as well. This recipe is a keeper.

    Reply
    • Traci

      June 21, 2021 at 11:04 am

      Hiiii Suzanne! SO happy to hear you enjoyed the burgers and yes to cheese on top! Thank you for sharing your notes on grilling them and a must make on the onions :D I agree!

      Reply
  8. Virginia Smith

    May 29, 2021 at 4:08 am

    5 stars
    I’m usually disappointed with most veggie burger recipes but this one wins the prize for me. A few steps so it took me awhile but definitely worth it.
    Carmalized onions are my new best best condiment. Thanks for sharing

    Reply
    • Traci

      June 2, 2021 at 12:01 pm

      Hi Virginia! Thank you for your note and giving the recipe a go! Aren’t the onions so nice? I’m thrilled to hear this one wins the prize! Hooray!!

      Reply
  9. Mary Ann | The Beach House Kitchen

    May 22, 2021 at 6:18 pm

    Love these burgers Traci. Black bean burgers are one of my favorites. Perfect for summer grilling. Great video too!

    Reply
    • Traci

      May 22, 2021 at 7:01 pm

      Thank you Mare! Such tasty burgers and that they’re grillable, even better!

      Reply
  10. Gramma Di

    January 2, 2021 at 1:20 pm

    I read most of the reviews and I am definitely making these but I was wondering if I can use my vitamix blender because I don’t have a food processor.

    Reply
    • Traci

      January 2, 2021 at 2:43 pm

      Hi Gramma! I’ve not tried making these in the VitaMix, but it should be fine since you’re going for a pasty (with a few chunks) consistency on that first blend. I’d pulse, however, instead of blending. I hope this helps and you enjoy the burgers!

      Reply
  11. Len

    September 19, 2020 at 4:39 pm

    5 stars
    Loved the Walnut Black Bean Burger. Since I liked it so much decided to subscribe to your website. Best Veggie burger I”ve made so far! Most of them fall apart. Your did not. With the chipotle pepper and liquid smoke, it had tons of flavor. Highly recommend! Like that you have pictures showing what it should look like at every step. Great idea. So many times, I’ve made recipes that never turned out the way the final product was supposed to be. Not in this case for me though. Keep up the good work!!!

    Reply
    • Traci

      September 21, 2020 at 7:57 pm

      Hooray Len! Thank you for your note, feedback and giving the recipe a go! So happy to hear you’re enjoying this flavor packed burger!

      Reply
  12. Alexia

    July 22, 2020 at 11:42 am

    5 stars
    This recipe was a lot of work, but totally worth it. I prepped everything beforehand, including homemade steak fries, so everything would be ready to go! I aslso used two chipotle peppers instead of one but it wasn’t spicy, so I will probably use more next time for more spice. I decided to go with this recipe because my partner’s vegan, and it was so delicious. We served it with the sliced avocado, pickle slices and pickled jalapenos on the side as suggested, then fries, spicy ketchup, and a side salad. We had leftovers and ate it again today for lunch, and the burger patties and onions keep getting better and better! Thanks for an awesome recipe!!

    Reply
    • Traci

      July 22, 2020 at 11:55 am

      Hi Alexia! Thank you for your note, giving the recipe a go and sharing your tips! So happy to hear y’all enjoyed the burgers. I hope there’s a few in the freezer :D

      Reply
  13. Pooja Bachani

    April 14, 2020 at 10:24 am

    Is there any grain I can sub out the rice for? Maybe quinoa?

    Reply
    • Traci

      April 14, 2020 at 11:59 am

      Hi Pooja! The purpose behind the short grain rice is that it helps hold the burger together. If you don’t mind a little crumble, quinoa would be delicious! I hope this helps!

      Reply
      • Pooja Bachani

        April 15, 2020 at 11:02 am

        Thank you so much for responding! I really appreciate the feedback. If I may, a few quick follow ups- what can I substitute for some of the special ingredients in the recipe like: Chipotle pepper in adobe sauce, adobe sauce, Worcestershire sauce, & liquid smoke? I don’t have these in my pantry

        Reply
        • Traci

          April 15, 2020 at 11:37 am

          Hi Pooja… since those are all flavor builders, you’d be just fine subbing in a few spices. If you have chipotle or paprika, that would be a good sub for the adobo. As far as worcestershire… you could give Tamari or soy sauce a try. I’m not sure there is a sub for liquid smoke as it has a pretty unique flavor. You can leave it out. I hope this helps!

          Reply
  14. Elizabeth

    February 23, 2020 at 2:26 pm

    5 stars
    Full of flavor, texture, and oh that aroma! Wonderful, a pleasure to prepare as well as eat. Thank you for sharing!

    Reply
    • Traci

      February 25, 2020 at 8:54 pm

      Hi Elizabeth! Thank you so much for your note and rating! SO happy to hear you enjoyed the recipe!

      Reply
  15. Christina

    May 26, 2019 at 2:20 pm

    This was sooo delicious! Well done! I can’t wait to try the rest of your recipies<3

    Reply
    • Traci

      May 29, 2019 at 10:44 am

      Hi Christina! Thank you for your note. So happy to hear you enjoyed the burgers!

      Reply
  16. Trudi

    April 7, 2019 at 7:16 pm

    Do you thaw these before cooking or straight from freezer to pan??

    Reply
    • Traci

      April 8, 2019 at 6:22 am

      Hi Trudi! **Patties can be cooked then frozen. To freeze, layer the patties between parchment paper, then freeze. Thaw in the refrigerator overnight when ready to use. Reheat at 400F (200C) for about 15 minutes. I hope this helps!

      Reply
      • Trudi

        April 8, 2019 at 10:25 am

        Oops, I froze first. Well, let’s see how this goes ;)

        Reply
        • Traci

          April 8, 2019 at 2:11 pm

          Hi Trudi… freeze first, then thaw, then cook! It’ll be fine! I hope you enjoy the burgers!

          Reply
  17. Vandana

    February 9, 2019 at 11:48 pm

    5 stars
    This looks amazing, I need to try it soon.

    Reply
  18. Margaret Ault

    February 9, 2019 at 5:44 pm

    Husband Bill said, “These are the BEST black bean burgers he has ever had…hands down!” I agree!! YUMMY, YUMMY!!!

    Reply
    • Traci

      February 9, 2019 at 8:23 pm

      Hooray! Thank you for coming back and leaving a note, Margaret! :D

      Reply
  19. Tomeika

    January 1, 2019 at 1:52 pm

    What brand bun did you use? Are the buns vegan too?

    Reply
    • Traci

      January 1, 2019 at 2:44 pm

      Hi Tomeika! The brand is Dave’s Killer Bread (I highly recommend them!)… these buns are vegan, however, these pictures are a few years old… be sure to check the ingredient label just to be sure!

      Reply
      • Margaret Ault

        February 4, 2019 at 6:15 am

        4 stars
        Do these need to be cooked before freezing?

        Reply
        • Traci

          February 5, 2019 at 12:56 pm

          Hi Margaret! You can freeze them before or after cooking. I’ve details in the recipe :D

          Reply
  20. Mimi

    September 1, 2018 at 11:25 am

    This post and these burgers make me miss the years my husband was a vegetarian. Every week I used to make a different kind of burger using different beans, grains, vegies… no recipe needed. And he love them all. Not being a huge meat eater myself, I also enjoyed them. Love the onions on this. Gorgeous photos.

    Reply
  21. Pongodhall

    August 4, 2018 at 3:39 am

    4 stars
    Lovely burgers
    I also put a pinch of psyllium husk to bind, gf vegan so keep away from wheat etc.

    Reply
  22. Ashley

    July 7, 2018 at 5:07 am

    5 stars
    I made these last night, and they were exceptionally good! I love that they’re able to freeze well. I teach high school, and go back in two weeks, so I think I’ll make a double batch just to freeze for those long days! Thank you! :)

    Reply
  23. Dannielle

    June 16, 2018 at 5:55 pm

    4 stars
    This burger is ON POINT with all the flavor! It was packed with so much goodness and was super filling! My only complaint was the consistency. I think the next time I’ll add a little wheat gluten for extra stick. Other than that, this burger was astounding!

    Reply
    • Traci

      June 16, 2018 at 7:24 pm

      Thank you for your note, Dannielle! So happy to hear you enjoyed the recipe and will tweak it to your liking next time!

      Reply
  24. carolina cabrera

    June 13, 2018 at 1:22 am

    5 stars
    what are the Macros for 1 burger ?

    Reply
    • Traci

      June 13, 2018 at 11:47 am

      Hello Carolina! I’m not sure what you’re referring to.

      Reply
    • Blair

      June 15, 2018 at 12:13 pm

      5 stars
      Carolina, I ran this recipe through myfitness pal’s recipe generator. Here is the macro nutrient breakdown for 5 servings with a whole wheat hamburger bun and no toppings. I did not include the 1/3C bourbon called for in the recipe because Iin making it, I excluded it:
      66g (51%)Carbs – 21g (36%) fat – 18g (13%) protein. There are 504 total calories for 5 servings

      Traci, this is a delicious recipe. Summer grill season presents itself and I am still flipping these walnut burgers in the skillet, liquid smoke and all. A truly delicious burger.

      Reply
      • Traci

        June 16, 2018 at 7:22 pm

        Hey Blair, thank you for your note and including the macro breakdown. So happy to hear you’re enjoying the recipe!

        Reply
  25. Joe M

    March 7, 2018 at 8:29 pm

    5 stars
    My wife showed me quite a few bean burger recipes and this one stuck out. I could tell by the photo it was gonna be good. We just made it tonight. It took me awhile. But these were way better than any burger I have ever tasted. And Jack Daniels made it taste out of this world. My oldest struggled with it falling apart. She’s not very coordinated and these burgers are a bit delicate. It would be neat if there was an ingredient that would help hold them together better. But without ruining or changing them too much. Because the texture reminds me of a real burger. You did a fabulous job with this one!

    Reply
    • Traci

      March 8, 2018 at 5:47 am

      Hello Joe! Thank you for your kind words and giving this recipe a go! I’m so happy y’all enjoyed it. Indeed, texture (!!). I think the layering of ingredients really helps – walnuts, oats, rice, beans. I hope you were able to freeze a few for later. I’ve been making veggie burgers for a long time and I find they’re just delicate by nature unless an egg is involved. Adding an egg or two to the mix would help in binding -although I’ve not tested it in this particular veggie burger (I’m curious about aquafaba and it’s binding ability yet, I’ve not given it a go in veggie burgers.) I hope this helps! Thank you again, Joe!

      Reply
  26. carissa

    February 14, 2018 at 3:29 pm

    5 stars
    These are sooooo good! I’ve made them twice now and even my kiddos like them and they don’t love all this vegan food we’ve been eating. I think when I made the onions with the first batch, I made way too many and ended up eating most of them myself…they were delicious, but a lot of onions. Looking forward to trying more recipes!

    Reply
    • Traci

      February 15, 2018 at 6:17 am

      Hi Carissa! Thank you for your note! So happy you and your’s are lovin’ the burgers! The onions can be frozen too.. if you like, along with the burgers :D I hope you find more recipes you AND your kiddos will enjoy!

      Reply
  27. Susie R.

    January 18, 2018 at 8:47 am

    5 stars
    I made these burgers last night. We could not keep saying how good they were! They looked like meat patties. The crispiness was what I was looking for as well. They take a while to prepare, but are so worth it. I went to a vegan restaurant that had a similar burger and I was trying to copy them. This was better. I used the 1/3 cup measure. Perfect bun size. We just added the grilled onions, BBQ sauce and mayonnaise And toasted the buns under the broiler. Perfection!

    Reply
    • Traci

      January 18, 2018 at 9:16 am

      I loved reading your note, Susie! Thank you so much! Oh my, yes, the time IS SO worth it. All those little flavor builders make a difference. Good thing they freeze well. I’ve been double batching these because I know there’ll be those nights where my inner lazy girl makes an appearance! lol Hooray for finding the perfect burger! :D

      Reply
  28. Dimitra

    December 29, 2017 at 1:56 pm

    Hi Traci
    Can i bake them?

    Reply
    • Traci

      December 29, 2017 at 2:33 pm

      Hi Dimitra! You can. I’ve done this several times, although the burgers tend to dry out a bit (I baked them at 375F for about 15 minutes each side). Be sure to brush both sides with a bit of oil before baking and flip them at least once. Juliana (below in comments) shares how she baked them. I hope this helps and you enjoy the burgers!

      Reply
  29. Katharine Pike

    September 4, 2017 at 9:36 am

    These look amazing and I’d like to make them for my vegetarian son for his school lunch. His school has a nut free policy. Is the something else I could substitute for the walnuts?

    Reply
    • Traci

      September 4, 2017 at 9:58 am

      Hi Katharine! Although I’ve not tried it, you could try subbing tahini for the walnuts. I’d try with maybe 1/4 – 1/3 C . I hope this helps and you and your son enjoy the recipe!

      Reply
      • Katharine Pike

        September 4, 2017 at 11:20 am

        I’ll try it this week. Thank you so much for the quick reply!

        Reply
  30. Robin

    August 29, 2017 at 2:50 pm

    5 stars
    I’ve made these twice, and I’m getting ready to make them again (I cook the rice the day before, to save time). They are WONDERFUL.

    Reply
    • Traci

      August 29, 2017 at 3:35 pm

      Hey Robin! Thank you for your note and tip! So happy you’re enjoying the recipe! I love these burgers too! :D

      Reply
  31. Mary

    April 14, 2017 at 10:47 am

    Hi! I was wondering if I could sub the rice for some quinoa?

    Reply
    • Traci

      April 14, 2017 at 11:04 am

      Hi Mary! While I’ve not tried it in this recipe, I find that in other veggie burger recipes I’ve tried, quinoa doesn’t hold the burger together like starchy short grain brown rice does. It acts as a binder. If you want to try it, please feel free, but you may need to be very careful when handling the burgers as they may fall apart. I hope this helps! I’d love to hear how it turns out for you either way!

      Reply
  32. Sarah

    January 29, 2017 at 11:15 am

    My whole family agrees these are the best burgers we’ve ever had!! My first attempt at homemade burgers and I can’t believe how amazing they are! I made them exactly as stated with the saucy onions and all. Thank you for such a great recipe.

    Reply
    • Traci

      March 2, 2017 at 4:03 pm

      Thank you so much Sarah! Hooray for homemade burgers… it’s a bit of work, but oh SO worth it! And those onions.. I understand :D

      Reply
  33. Eva Domkowski

    January 3, 2017 at 4:26 pm

    Traci, these burgers are dynamite! My husband and I loved them. The flavor and texture were perfect. I will definitely be making them again. And I told my sister and BIL, who love chipotles, that they need to make them too! lol

    Reply
    • Traci

      March 2, 2017 at 4:02 pm

      Hooray! Thank you for letting us know Eva! So happy you enjoyed them and passed it on to your sis! :D

      Reply
  34. Pauline

    November 23, 2016 at 8:36 am

    Hi, I have made this recipe several times and LOVE it. Can you (or anyone else reading this) suggest how it can be baked as a loaf instead of burgers?
    Thanks!

    Reply
    • Traci

      March 2, 2017 at 4:02 pm

      Hey Pauline… I missed your comment. I think a loaf would be outstanding.. perhaps a new ‘neat’ loaf recipe is in order. Thank you for your suggestion!

      Reply
  35. Juliana

    October 17, 2016 at 7:42 am

    I’m getting ready to make these soon. Just wondering if you’ve ever tried baking them (I don’t like to use oil) and what was the result?

    Reply
    • Traci

      October 17, 2016 at 8:03 am

      Hi Juliana! Thank you for your note. I’ve not tried baking them, but if you do, please let us know how they turn out!

      Reply
      • Juliana

        October 19, 2016 at 4:38 pm

        These burgers are phenomenal! Definitely the best black bean burger recipe I’ve made to date. I did bake them with much success! None made it to the freezer so I will have to make a double batch next time.

        I pretty much followed your recipe… but I subbed 1/2c cooked wheat berries in place of the short-grain brown rice because I had some in the fridge that I wanted to use up and they seemed sticky like brown rice to me. I did add 2 Tbsp of chia seeds (not mixed with water) because I was nervous that the patties might not stick together… I don’t think this changed the flavor or texture any. Those were the only changes to your original recipe. I did not put the patties in the fridge for an hour prior to baking. I just formed the patties, placed them on a sheet of parchment paper on my baking sheet, and baked them in a preheated 375F oven. I baked them for 30 minutes on one side then flipped them over and left them in another 1o minutes. The burgers were super tasty, but next time I bake them, I might try 15-20 minutes on one side and then flip.

        Thank you for the fabulous recipe! I made them for my family and got a lot of praise! I’ll certainly be making these again soon.

        Reply
        • Traci

          October 20, 2016 at 11:01 am

          Thank you so much for your notes on baking the burgers, Juliana! Hooray! Wheat berries are a good sub, as they ARE sticky. I’ll be trying your baking method soon! So happy you and your family enjoyed these! :D

          Reply
  36. Linda

    September 18, 2016 at 6:51 pm

    Amazing Traci, I’m a returning vegetarian. This is my first attempt at making my own burger. OMG. So flavorful and filling. Thank you.

    Reply
    • Traci

      September 19, 2016 at 4:04 am

      Hi Linda! Hooray for your returning shift, thank you for your note! And yay YOU on these burgers… so happy you loved them! :D

      Reply
      • Linda Williams

        September 19, 2016 at 11:26 am

        Traci,

        I forgot to mention. I used quinoa instead of rice and it seemed to have worked well. I just could not find short grain brown rice. Excited to try more of your recipes.

        Reply
  37. Kim

    August 4, 2016 at 7:08 pm

    I try a different veggie Burger about every two weeks. This recipe is hands down my family’s favorite. It holds together so well and has such a great smoky flavor. Perfect! This will be our go to recipe from this point forward. So glad I found you and your recipes. Can’t wait to try more.

    Reply
    • Traci

      August 7, 2016 at 2:32 pm

      Hooray Kim! Thank you for your note and kind words. I’m so happy you enjoyed this recipe. I love the smoky flavor of it too. Thank you for trying out the recipes! :D

      Reply
  38. Shey

    June 24, 2016 at 8:14 pm

    These burgers do sound great but the only person that commented they made them said they fell apart,has anyone else actually made these? Thanks

    Reply
    • Traci

      June 24, 2016 at 8:26 pm

      Hi Shey! Thank you for your note. The reason they fell apart was due to the rice used. This recipe was made by a reader who posted on Instagram here: https://instagram.com/p/BGV0C4DCqp3/ I hope this helps.

      Reply
  39. Sophia @ Little Box Brownie

    June 23, 2016 at 10:07 pm

    Yum these are so bright and vibrant, full of colour and veg, love it.

    Reply
  40. lindsay Cotter

    June 19, 2016 at 5:06 pm

    pretty sure my food processor never gets put away because of fabulous recipes like this! so nourishing and flavorful with that bean and nut combo! and saucy onion? yes please!!

    Reply
    • Traci

      July 8, 2016 at 12:07 pm

      LOl – right? Mine lid catch is busted (and replaced 5x by kitchen aid), so I have to manually hold mine shut. But it still chops like a boss! Love it! You’d love this Lindsay! xo

      Reply
  41. Kate

    June 14, 2016 at 8:37 am

    I’ll take a veggie burger over a meat one any day and these look especially incredible!! Yum!

    Reply
    • Traci

      June 15, 2016 at 6:23 am

      Me too, Kate. I hope you enjoy it my dear! :D

      Reply
  42. Donna

    June 12, 2016 at 11:38 am

    Loved these burgers – but mine fell apart. Still tasted terific. I used instant brown rice – could that have been the problem? What do you recommend?

    Reply
    • Traci

      June 12, 2016 at 12:20 pm

      Hi Donna! Thank you so much for your note. The rice does make a difference. Short grain tends to be a stickier rice as this is what helps hold the burgers together. I hope you’ll give them a go with short grain. It’s worth the cook time! I hope this helps.

      Reply
  43. gena

    June 11, 2016 at 3:28 am

    These look just awesome, Traci. I love the addition of those incredible onions–such depth of flavor!

    Reply
    • Traci

      June 13, 2016 at 4:40 am

      Ohhh the onions… it’s that bourbon/sweet onion combo that gives me heart eyes! Thaaank you Gena!

      Reply
  44. Asha Shivakumar

    June 8, 2016 at 1:47 pm

    I could eat burgers if it looked like this. I absolutely love the idea of freezing and using them later. That sauce is absolutely amazing Traci. I need to make this soon.
    Gorgeous photography. xoxo

    Reply
    • Traci

      June 9, 2016 at 5:23 am

      Thaaank you Ahsa! Being a bold flavor lover, I know you’d love these too! And those onions… make a double batch. :D

      Reply
  45. Sarah @ SnixyKitchen

    June 8, 2016 at 12:58 am

    Oh I absolutely love your idea of having these prepped and ready to go in the freezer. I could easily make a big batch and keep extras on hand for quick meals. I NEED more leftover meals in my life. The walnuts and black beans in these sound like they’d have just the right amount of “meat” and crunch to make a super delicious sandwich!

    Reply
    • Traci

      June 9, 2016 at 5:19 am

      Oh Sarah, these would be so convenient for you right now. Especially with little Zoe grabbing your attention at every turn!

      Reply
  46. Tessa | Salted Plains

    June 7, 2016 at 7:30 pm

    This is just the best looking burger, Traci! Seriously. And that bourbon sounds like the magic touch (you know how I like bourbon!). Cannot wait to make this! xo

    Reply
    • Traci

      June 9, 2016 at 5:18 am

      Thank you Tessa! Yes, I know and you’d love these onions… with a glass of bourbon. :D

      Reply
  47. Aysegul

    June 7, 2016 at 7:06 pm

    Oh my! This burger is everything. We, too, LOVE burgers. Especially vegetarian burgers. Great recipe for guilty free eating Traci.
    PS: That last photo is EVERYTHING! :)

    Reply
    • Traci

      June 9, 2016 at 5:12 am

      I’m with you Aysegul! Convenient and pure comfort food! We love em too! :D

      Reply
  48. Cheyanne @ No Spoon Necessary

    June 6, 2016 at 10:59 am

    I don’t eat a ton of sandwiches, but when I do they have to be epic, and this burger totally fits that bill!! Veggie burgers are by far my favorite type of burger… I think it’s from the years I spent as a vegetarian and then the decade as a pescatarian. A good veggie burger just rocks my world. I LOVE LOVE LOVE this black bean and walnut burger! The texture looks amazing and those saucy sweet onions are screaming my name!! Seriously, I want to take a big ‘ole bite outta my screen right now! Pinned! Cheers! xoxo

    Reply
    • Traci

      June 7, 2016 at 6:35 am

      Hehe, thank you Chey! I love them too and those onions, you’ll love them! Thank you for your pin my dear! xo

      Reply
  49. Jessica @ Citrus Blossom Bliss

    June 6, 2016 at 6:46 am

    Those onions are absolutely swoon worthy! I love a good sandwich too, and there’s something about eating outdoors that makes them so much more enjoyable. My family and I made these fantastically crispy oven baked garlic rosemary fries from a recipe we happened upon via Pinterest…omg. No words. This burger has me wanting dinner already and it’s only 9:45am!

    Reply
    • Traci

      June 6, 2016 at 8:59 am

      Ohhh yeah! They complement this burger deliciously without being overpowering. Link! LINK (!!) Jessica, to those rosemary fries?!

      Reply
  50. Allie | In This Kitchen

    June 5, 2016 at 1:30 pm

    Oh my gosh these look SO good! I wouldn’t have known it was a veggie burger. Incredibly good styling too!

    Reply
    • Traci

      June 6, 2016 at 8:57 am

      Hehe… surprise :p !

      Reply
  51. Kelly @ Inspired Edibles

    June 5, 2016 at 12:54 pm

    Girl, if this doesn’t end up being at the top of your popular posts, I’ll submit a formal complaint :o truly exceptional – and it’s so reasonable in terms of time/complexity too ~ you know I appreciate that. Can’t wait to try this delectable sounding boyga including those sassy saucy sweet onions… btw I did a keyword search on your blog and the word that comes up most often? bourbon. (lol) love it, x.

    Reply
    • Traci

      June 6, 2016 at 8:56 am

      LOL – I didn’t know! Can you tell I want to pour bourbon over everything!? It’s sooo good with it’s caramely and peachy notes. It’s a perfect pair with so many things! LOL! Ohhh yea, you’ll love those onions on top.. This one is so simple to pull together.. and I hope you love it my dear! xo

      Reply
  52. deb

    June 5, 2016 at 9:07 am

    This is a masterpiece!!

    Reply
    • Traci

      June 6, 2016 at 8:54 am

      So happy you love it Deb! xo

      Reply
  53. Sabrina

    June 4, 2016 at 3:03 pm

    It’s usually tough for me to get excited about a veggie burger, but I know I would love this. Sounds scrumptious and wow, those onions sound amazing!

    Reply
    • Traci

      June 6, 2016 at 8:54 am

      Thank you Sabrina… we love this burger and hope you will too!

      Reply
  54. Geraldine | Green Valley Kitchen

    June 4, 2016 at 9:39 am

    I’m with you on the sandwich front – give me a good sandwich any day! And yes, a burger is a sandwich – and this burger is fantastic. Love that it uses everyday items – all things I have in the house. And love that you can freeze them. Will definitely be making these since it’s full on bbq weather here – we’re hitting the high 90s this weekend. And yes to boozy onions! Gorgeous picture as always, Traci!

    Reply
    • Traci

      June 6, 2016 at 8:52 am

      Oh man… I’m a sandwich hound, especially when we go out.. always on the hunt! You’ll love those boozy onions, G. I don’t have a grill so didn’t try grilling these.. Perhaps I’ll put em on my grill pan to see how they hold up. Stay cool my dear! xo

      Reply
  55. Alexandra | Occasionally Eggs

    June 3, 2016 at 1:43 pm

    Graham is going to go crazy for this burger! I might make these for this birthday in a couple of weeks (I make a black bean burger every year for him). Loooove caramelized onions, and I bet they add something pretty friggin awesome to this. Thanks Traci! I’ll let you know how it turns out when I do make them :D

    Reply
    • Traci

      June 6, 2016 at 8:48 am

      Hooray! Rob loves these burgers, Alexandra. I tend to add more adobo and sometimes an extra chipotle to make them over the top spicy… Perhaps Graham would like that too? I hope you two enjoy them! And Happy early B-day to Graham!

      Reply
  56. Sarah @ Making Thyme for Health

    June 3, 2016 at 10:32 am

    My oh my, that is one sexy burger! I completely agree that veggie burgers are the best convenience food there is. I love having some in the fridge/freezer ready for eatin’. So quick, so easy, so nutritious.

    The flavors in this one sound amazing as do those sweet onions on top. You’ve got me drooling!!

    Reply
    • Traci

      June 6, 2016 at 8:42 am

      Hehe! I know you’re a fan of veg burgers, Sarah, esp for their convenience! I’m still eyen’ your lentil burgers! Those onions… you’ll love em!

      Reply
  57. Vicci @ It's Cheat Day Everyday

    June 3, 2016 at 9:53 am

    Everything about this screams “drop everything that you’re doing now Vicci and get in the kitchen”

    These look incredible! Pinned for later. Thanks for sharing, Traci!

    Reply
    • Traci

      June 6, 2016 at 8:40 am

      Thank you so much Vicci and for stopping by! I hope you enjoy them! :D

      Reply
  58. Kevin | Keviniscooking

    June 3, 2016 at 9:35 am

    Besides looking absolutely incredible I’m thinking it would taste just as delicious Beautiful!

    Reply
    • Traci

      June 3, 2016 at 9:45 am

      It DOES, Kevin! That chipotle, adobo, liquid smoke and other contributing flavors make this sooo good. Those onions tho! :D

      Reply
  59. Hannah Hossack-Lodge (Domestic Gothess)

    June 3, 2016 at 4:31 am

    I’m really big on sandwiches and veggie burgers too, basically anything hearty with bread :) These burgers look especially good and I love the boozy onions!

    Reply
    • Traci

      June 3, 2016 at 5:52 am

      I hear ya, Hannah! Those boozy onions… OMGeee!! :D

      Reply
  60. Beeta @ Mon Petit Four

    June 2, 2016 at 5:55 pm

    Wow, Tracy! Your love for burgers and sandwiches definitely shows! This burger looks phenomenal! I’ve actually never had a black bean burger before, but now I feel like I MUST try it. Your recipe looks like the perfect resource to do that <3

    Reply
    • Traci

      June 3, 2016 at 5:52 am

      Oh Beeta (!!) You must try one! They are so fabulous, packed with flavor and nourishing…. You’ll love it ! :D

      Reply
  61. [email protected]

    June 2, 2016 at 2:22 pm

    I would love this burger in my belly and your pictures on my wall! Outstanding, my friend!!

    Reply
    • Traci

      June 3, 2016 at 5:51 am

      Thaaank you Annie! xo

      Reply
  62. Liz @ Floating Kitchen

    June 2, 2016 at 10:01 am

    Holy wow, Traci! This is one sexy looking veggie burger! I’m seriously salivating. And walnuts? I never would have thought of that. Genius. And you know I’m adding bourbon to those onions. Yes! Thanks for the inspiration! XOXO!

    Reply
    • Traci

      June 2, 2016 at 11:14 am

      hehe! Thank you my dear! Ohhh those walnuts. Lemme tell you…. I’ve got a savory recipe comin up in late summer with walnuts; Rob is in love and thought the walnuts were ground meat! OMGeeee! They’re like cashews. Magic! Yaaas please on the bourbon (I knew you’d appreciate that!). xo

      Reply
  63. Shumaila

    June 2, 2016 at 9:51 am

    Love the addition of the saucy sweet onions. This burger looks delicious and I agree there is nothing like homemade patties!

    Reply
    • Traci

      June 2, 2016 at 11:12 am

      Hooray for saucy sweet onions and home made veggie burgers!! They really bring this burger up! Just love em’ !

      Reply
  64. rebecca| DisplacedHousewife

    June 2, 2016 at 9:44 am

    These photos are making me weak in the knees…gorgeous Traci!!!! I luv veggie burgers…especially black bean ones. Beautiful! xoxo

    Reply
    • Traci

      June 2, 2016 at 11:11 am

      I’m with ya, Abby! The more I can eat outside, the better! Thank you my dear! :D

      Reply
  65. Abby @ Heart of a Baker

    June 2, 2016 at 7:31 am

    Summer is just begging for these burgers! I’m in love with the patio/beer drinking weather and I think these are on my weekend plans :)

    Reply
    • Traci

      June 3, 2016 at 9:46 am

      Agreed, Abby! OMGeee patio/beer and all the food, all Summer long? Can I join you? I’ll bring the booze!

      Reply
  66. Mary Ann | The Beach House Kitchen

    June 2, 2016 at 4:37 am

    WOW! What a burger Traci! I can’t think of anything I’d enjoy more! I’m a big veggie burger fan and don’t really love store bought ones, so I’ll be putting this one on my summer menu for sure. And those boozy onions?! I’ll need to make double the batch because we’ll be putting those on everything! Thanks for sharing my friend! Enjoy the weekend!

    Reply
    • Traci

      June 2, 2016 at 11:10 am

      I’m with ya, Mary Ann. Store bought are a thing of the past for me since learning how easy it is to make home made! I hope you enjoy the recipe my dear. And YES, double those boozy onions. I’m certain they can be frozen too! :D

      Reply
  67. Jennifer Caldwell

    June 1, 2016 at 10:24 pm

    These look OUSTANDING, sister! 4th of July is coming up…. You know what I’ll be requesting! -)

    Reply
    • Traci

      June 2, 2016 at 11:09 am

      Hehe. You’ll love it Jen!

      Reply

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IDE12 yearsUsed by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. This is used to present users with ads that are relevant to them according to the user profile.
VISITOR_INFO1_LIVE15 monthsThis cookie is set by Youtube. Used to track the information of the embedded YouTube videos on a website.
Analytics

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

CookieTypeDurationDescription
_ga02 yearsThis cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, camapign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assigns a randoly generated number to identify unique visitors.
_gid01 dayThis cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.
ad-id16 monthsProvided by amazon-adsystem.com for tracking user actions on other websites to provide targeted content
GPS030 minutesThis cookie is set by Youtube and registers a unique ID for tracking users based on their geographical location
Performance

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

CookieTypeDurationDescription
_gat01 minuteThis cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high traffic sites.
YSC1This cookies is set by Youtube and is used to track the views of embedded videos.
YTCpersistent10 minutesThis cookie is set by Youtube to manage the embed and viewing of videos