If you enjoy recipes with mushrooms, you’re going to love this list of 20 Vegetarian Dinner Recipes with Mushrooms. Mushrooms have an earthy, umami flavor, meaty texture and are easy to prepare.
From Thai-inspired fried rice, creamy mushroom pasta bolognese, and wild rice mushroom soup to delicious mushroom-spinach lasagna and pulled portobello BBQ sandwiches, this list of mushroom dishes doesn’t skimp on flavor or interest. These recipes are vegetarian, with vegan and gluten-free options throughout. Let’s get to it!
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Garlicky Asparagus Mushroom and Bok Choy with Noodles
A 30 minute dinner recipe with bold flavors and seasonal spring ingredients stir fried then finished in a umami-filled sauce with rice noodles. If you love flavorful Asian inspired dishes, you'll love this recipe! This recipe is vegetarian or easily vegan and gluten free.
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Roasted Fennel, Mushroom and White Bean Brown Rice Gratin
Creamy short grain brown rice with gruyere, mushrooms, onions and white beans make the base of this hearty gratin. Topped with roasted fennel and lemony dijon parmesan breadcrumbs, this recipe is a hearty main. This recipe is vegetarian with a gluten free option.
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Mushroom and Goat Cheese Veggie Panini
Flavor packed and texture rich, enjoy this 30 minute veggie panini recipe toasty warm or chilled. Mushrooms are sauteed with onions and garlic, then tossed with goat cheese. Roasted red bell peppers and a drizzle of balsamic vinegar finish the sandwich before it's grilled to perfection. Share on foccicia or sourdough – no panini press needed! This recipe is vegetarian.
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Wild Rice and Mushroom Soup
Earthy flavors shine in this hearty, texture rich and flavor packed Wild Rice and Mushroom Soup. Onions, celery and mushrooms are sauteed, then simmered with wild rice. The soup is finished with cream for a rich finsih. Share with a big salad and crusty sourdough for dunking! This recipe is vegetarian but can also be made dairy free.
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Creamy White Bean and Parmesan Mushroom Orzo Pasta
A one pot easy orzo recipe that comes together in about 45 minutes. This creamy vegetarian recipe features orzo and mushrooms, white beans, parmesan, goat cheese and your choice of kale or spinach! A fabulous dinner that’s easy to make. This recipe is vegetarian.
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Thai Mushroom Pumpkin Curry with Tofu or Chickpeas
Warming, and cozy, this Thai Inspired Pumpkin Curry is made in one pot featuring pureed' pumpkin, shiitake mushrooms, red curry paste and rich coconut milk. It's simple to pull together in about 40 minutes! Enjoy with tofu or chickpeas. This recipe is vegetarian, vegan and easily gluten free.
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Creamy Mushroom Pasta Bolognese Sauce (Vegetarian)
My Creamy Mushroom Pasta Bolognese is a flavor packed main dish perfect for cozy weekends in or entertaining. It features earthy flavors from Rimini and dried porcini mushrooms, with full-bodied garlic and red wine and a touch of cream to create a silky texture. Its flavor is boosted with canned tomatoes, tomato paste and Tamari for a bold finish. The creamy sauce clings to the pasta, delivering comfort and flavor. This recipe is vegetarian, easily vegan and gluten free.
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Vegan Thai Lentil Lettuce Wraps with Peanut Sauce
Flavorful and hearty Vegan Lettuce Wraps with a crave-worthy Peanut Sauce make a hearty yet light veg-packed lunch or dinner. Garlicky, gingery lentils, and mushrooms are wrapped in sturdy lettuce leaves, topped with crunchy veggies then drizzled with peanut sauce. The peanut sauce will have you going back for more! This recipe is vegetarian, vegan and easily gluten free.
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Grilled BBQ Tofu Vegetable Kebabs
Saucy, tangy, and so flavorful! Marinate the tofu in BBQ sauce, then skewer onions, mushrooms, zucchini, bell peppers and marinated tofu. Grill on a hot grill until charred. You can marinate the tofu in advance to make these kebabs a snap to pull together. This recipe vegetarian, vegan and easily gluten free.
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Thai Vegetable Fried Rice with Cashews
Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Cook the rice ahead and chill it for the fluffiest fried rice. Chop the veggies then stir fry, and dinner comes together quick! Top with texture rich sesame seeds and green onions, for that authentic flavor. This recipe is vegan, vegetarian and gluten free
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Spinach-Mushroom Pesto Ricotta Lasagna Recipe
Layers of garlicky cheesy goodness in this easier no boil lasagna. Featuring mushrooms, garlic, shallots, tomato sauce, spinach, mozzerlla, pesto, ricotta, lasagna noodles and feta. No boil noodles make this recipe simple to pull together and the results are delicious! Spinach-Mushroom Pesto Ricotta Lasagna feeds a small crowd and leftovers freeze easily. This recipe is vegetarian and easily gluten free.
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Mushroom And Cabbage Lentil Soup
Umami flavors come together in this cozy and hearty vegetarian Mushroom and Cabbage Lentil Soup Recipe. With about 25 minutes of hands-on time and a 45-minute slow simmer, dinner is on the table with little effort and plenty of time to whip up a salad. This recipe is vegetarian, vegan and easily gluten free.
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Kale Mushroom Leek Savory Bread Pudding
A fabulously hearty and filling cheesy egg-bake. Kale, Mushroom and Leek Savory Bread Pudding is perfect for holiday gatherings or for a weekend brunch. Make and bake the same day or make ahead, rest in the fridge, then bake in the morning. It's ready when you are. This recipe is vegetarian.
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4 Ingredient Pulled Portobello BBQ Sandwiches
Sweet. Smoky. Spicy. And finger-licking good! Mushrooms are first roasted in the oven, pulled, then finished on the stovetop. Pulled Portobello BBQ Sandwiches (veggie pulled 'pork') come together in about 30 minutes and are freezer friendly. This recipe is vegetarian, vegan + easily gluten free.
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Mushroom Ramen Noodles with Miso and Spinach
Fast and hearty weeknight vegetarian and vegan mushroom ramen bowls come together in about 30 minutes. These speedy bowls are packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles! With plenty of variations and a spicy option, this recipe is a commuity favorite. This recipe is vegetarian, vegan and easily gluten free.
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Lemon Garlic Orzo with Roasted Vegetables Recipe
While the veggies are roasting, cook the orzo on the stovetop. Once the veggies are done roasting, they're combined with the cooked orzo and finished in a lemon garlic dressing. It's delicious served warm or chilled for dinner, but also makes a fabulous addition to a picnic, or potluck. This recipe is vegetarian.
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Mushroom Stuffed Cabbage Rolls
Packed with umami flavor, mushrooms, lentils and brown rice, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions. Cook the filling, then stuff par cooked cabbage leaves. Finish the rolls with a rich tomato sauce, then bake. They're make ahead for a stress free dinner! This recipe is vegetarian and vegan.
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Thai Ginger and Garlic Noodle Bowls
Thai Ginger and Garlic Noodle Bowls is a flavor packed vegetarian rice noodle recipe loaded with veggies swimming in a umami filled sauce. While the noodles soak, the veggies are stir fried on the stovetop. Whip up the gingery sauce then toss it with the noodles and veggies. This noodle bowl comes together in about 45 minutes and is also vegan and gluten free.
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Vegetarian Cottage Pie with Lentils and Mushrooms
Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs, first cooked on the stove top. It's topped with creamy mashed potatoes then baked in the oven. It feeds a small crowd and is a festive way to celebrate the holiday season or anytime a cozy meal is needed. This recipe is vegetarian, easily vegan and gluten free option.
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Veggie Flatbread Pizza with Pesto, Mushrooms and Feta
Pull this crispy Flatbread Pizza together in 15 minutes! Topped with prepared pesto, mushrooms, olives, shaved asparagus, greens, a bit of mozzerella and feta, this vegetarian naan pizza is so good and super easy! This recipe is vegetarian.
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