• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Start Here
  • Recipes
    • Recipe Index
    • Vegetarian
    • Vegan
    • Gluten Free Recipes
    • Drinks
    • Seasonal
      • Fall
      • Winter
      • Spring
      • Summer
Vanilla And Bean

Vanilla And Bean

Sweet and Savory Vegetarian

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Subscribe
  • Shop
  • About
    • Subscribe
    • A little bit about me…
    • Contact
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
Home » Main Dish » Thai/Asian/Indian

Speedy Miso Spinach Mushroom Ramen

By Traci · Jump to Recipe

A fast and hearty weeknight vegan mushroom ramen bowl, Speedy Miso Spinach Mushroom Ramen Bowls are packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles! This recipe is vegetarian, vegan and optionally gluten free. 

This post may contain affiliate links, which means if you click and make a purchase, I may make a commission at no cost to you. See my Affiliate Disclosure for more information.
Speedy Miso Spinach Mushroom Ramen in a bowl with chop sticks picking up noodles.

Busy weekdays call for fast dinners. If I can get it all into one pot, even better.

But not every weeknight is like that for Rob and I. Sometimes I cook a more involved recipe but generally try to keep even that under one hour.

These speedy mushroom ramen bowls helps me accomplish two things. Dinner is ready in under 30 minutes, and clean-up is a snap.

A fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake and oodles of soba noodles! Vegan + Optionally GF

At its most basic, vegan ramen is a noodle-filled bowl full of both. The noodles vary as widely as the broth base. Some ramen broth recipes require hours to prepare properly, but I tend to stick to the quicker variety and simply add miso to the broth.

A miso base my favorite ramen base because not only is it plant-based, but it imparts umami and earthy flavors to the overall recipe. A noodle bowl at its finest! 

A fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake and oodles of soba noodles! Vegan + Optionally GF    A fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake and oodles of soba noodles! Vegan + Optionally GFA fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake and oodles of soba noodles! Vegan + Optionally GF

I used to think ramen was those cheap packs of wavy noodles I could buy at the grocery store. You know, the ones that come in a styrofoam cup or tear-apart package with a salty flavor pack inside?

Nooooooo (!!)

A homemade mushroom ramen noodle bowls are SO easy and waaay better for us anyway.

A fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake and oodles of soba noodles! Vegan + Optionally GF    A fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake and oodles of soba noodles! Vegan + Optionally GF

How to Make Speedy Miso Spinach Mushroom Vegan Ramen Bowls: 

  • First, start with a bit of oil. Add grated garlic and ginger with some sliced green onions and mushrooms. Sear the mushrooms with the aromatics, then add the broth.
  • Next, bring the mixture to a boil, then add the noodles. Cook for five minutes, then add a miso slurry. 
  • Last, stir in spinach and garnish with green onions and sesame seeds. 

Talk about no-fuss!

I love sharing mushroom ramen bowls with fresh spinach so that it wilts down into the hot broth. Add a squeeze of sriracha, green onion tops, plenty of sesame seeds, tamari, to taste and dinner. is. DONE!

This vegan ramen can be made gluten-free, but I have difficulty finding organic 100% buckwheat soba noodles. The brand I buy includes a mix of wheat and buckwheat. Rice noodles would be a delicious sub however. 

A fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake and oodles of soba noodles! Vegan + Optionally GF

What’s your fast go-to weeknight dinner?  Do you have a favorite? Please share below and drop a link!

More Noodle Bowls to Love:

  • Ginger Miso Soba Noodle Bowls with Wakame 
  • Thai Peanut Noodle Salad
  • Garlicky Asparagus, Mushroom and Bok Choy Noodle Bowls
  • Sesame-Ginger Noodle Salad with Cashews
Speedy Miso Spinach Mushroom Ramen in a bowl with chop sticks picking up noodles.
Print Recipe

the recipe

Speedy Miso Spinach Mushroom Ramen

Total Time:30 minutes
Servings:6 Servings
Calories:90kcal
Author:Traci York | Vanilla And Bean
A fast and hearty weeknight ramen bowl, Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles! vegan + optionally gluten free

Ingredients

  • 2 Tbs Coconut Oil unrefined, virgin, cold pressed
  • 12 oz (340g) Shiitake Mushrooms stems removed, sliced thin
  • 1 Tbs Grated Ginger I use a microplane
  • 1 Tbs Grated Garlic I use a microplane
  • 4 Green Onions sliced thin, whites and green separated
  • 4 C (940g) Vegetable Broth
  • 3 C (675g) Water
  • 2 Bundles (152g) Soba Noodles gluten free if needed
  • 5 C (95g) Baby Spinach
  • 2 Tbs White Miso Paste *see note
  • Tamari, to taste

Serve With:

  • Sesame seeds, Sriracha, fresh herbs such as basil or cilantro, tamari and more green onion tops

Instructions

  • In a Dutch oven (non stick is very helpful here), heat oil until shimmering. Turn the heat down to medium low to low and add the mushrooms, ginger, garlic, and white parts of the onions. While the pot will be crowded, allow the bottom layer of mushrooms to cook for a few minutes before stirring. This will help the mushrooms sear a bit. Stir occassionally for about 6 minutes. You'll notice the garlic and ginger stick to the bottom of the pot (but watch the heat because you don't want the garlic and ginger to burn). Just scrape the garlic and ginger when you stir the mushrooms. When the broth is added, the pan will deglaze and those bits will add delicious flavor! Add the broth, water and bring to a boil. Scoop out about a cup of broth and set aside to cool a bit. Once boiling add the noodles to the pot, turn down to medium and simmer for five minutes or until the noodles are tender. Remove from heat. Add the miso paste to the cup of broth and and whisk to dissolve. Pour the miso slurry into the ramen pot and stir. Taste for seasoning adjustment and add Tamari if a more salty taste is desired. 
  • Ladle into soup bowls, top with a handful of spinach and sprinkle with sesame seeds. Serve immediately with extra spinach, sesame seeds, sriracha, herbs, tamari and onion greens. 
  • Store leftovers in a lidded container, in the refrigerator, for up to three days. 

Notes

*Find miso paste in the refrigerated section of the grocery store. 
Recipe inspired by Power Foods. 
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 90kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 873mg | Potassium: 346mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2758IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 1mg
Made It? Be sure to leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!
A fast and hearty weeknight dinner. Speedy Miso Spinach Mushroom Ramen is packed with ginger, garlic, shiitake and oodles of soba noodles! Vegan + Optionally GF

You might also like:

Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be adapted by changing the veggies with the seasons. Vegan + GF

Ginger Miso Soba Noodle Bowls with Wakame

Bowl of Cabbage White Bean Soup with bread on the side.

White Bean Cabbage Potato Soup

Overhead shot of Lemon-Garlic White Bean, Kale and Fennel Soup shared with crusty bread.

Lemon-Garlic White Bean, Kale and Fennel Soup

West African Peanut Stew in a bowl topped with lime, spinach, cilantro and rice, ready to eat.

African Peanut Stew

Shares49kPinShareYummly

Join over 6000 Subscribers in the Vanilla And Bean community to receive free weekly vegetarian, vegan and sweets recipe inspiration delivered right to your inbox!

Please select all the ways you would like to hear from Vanilla And Bean:

You will receive recipes and kitchen tips, along with information about our partners and offerings. By entering your information, you agree to our Privacy Policy and Terms of Use.

💌 I use Mailchimp as my marketing platform. By clicking subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.
 
Previous Post: « Vegan Dark Chocolate Shortbread Cookies
Next Post: Blood Orange Chocolate Chip Scones »

Primary Sidebar

well hello!

Welcome to Vanilla And Bean! I’m Traci and this is my blog. So Glad You Stopped By!

Here you’ll find full of flavor vegetarian comfort food with vegan and gluten free recipes too. I also share sourdough, sweets and naturally sweetened baked goods and desserts recipes because we all gotta have a little balance!

Learn More About Traci  OR  The Blog!

sign up!

Join over 6,000 Vanilla And Bean subscribers and get vegetarian recipes delivered to your inbox!

 

Click Here to Subscribe

Veggie Dinner Round UP Post

start here!

Why vegetarian, what you’ll find on Vanilla And Bean and fan favorites all right here!

Click Here to Start

Footer

Affiliate Info

Vanilla And Bean is monetized in part through the use of affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and/or purchase an item after clicking on a link, Vanilla And Bean may receive a percentage of the sales price. I only recommend products that I love and use through my affiliate links. Thank you for your support!

© Vanilla And Bean, LLC  – 2020. Unauthorized use and/or duplication of any content or images without express and written permission from this blog’s owner is prohibited. Licensing inquiries for publication, general distribution, and/or commercial use, please contact me on my contact page.

Copyright © 2021 · Vanilla and Bean · Website by Meyne

Menu

Home · Recipes · Contact · Privacy Policy
Terms of Use · California Privacy Notice

Copyright © 2021 · Vanilla and Bean On Genesis Framework · Log in

Vanilla And Bean and our partners use cookies to enhance user experience and to analyze performance and traffic on our website. By using the Site, you consent to the use of cookies. Learn More

COOKIE SETTINGS   ACCEPT
Cookie Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

CookieTypeDurationDescription
__cfduid14 weeksThe cookie is set by CloudFare. The cookie is used to identify individual clients behind a shared IP address d apply security settings on a per-client basis. It doesnot correspond to any user ID in the web application and does not store any personally identifiable information.
cookielawinfo-checkbox-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-non-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Non Necessary".
OptanonConsent01 yearTracks users cookie consent preferences
viewed_cookie_policy011 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Advertisement
CookieTypeDurationDescription
IDE12 yearsUsed by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. This is used to present users with ads that are relevant to them according to the user profile.
VISITOR_INFO1_LIVE15 monthsThis cookie is set by Youtube. Used to track the information of the embedded YouTube videos on a website.
Analytics

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

CookieTypeDurationDescription
_ga02 yearsThis cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, camapign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assigns a randoly generated number to identify unique visitors.
_gid01 dayThis cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.
ad-id16 monthsProvided by amazon-adsystem.com for tracking user actions on other websites to provide targeted content
GPS030 minutesThis cookie is set by Youtube and registers a unique ID for tracking users based on their geographical location
Performance

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

CookieTypeDurationDescription
_gat01 minuteThis cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high traffic sites.
YSC1This cookies is set by Youtube and is used to track the views of embedded videos.
YTCpersistent10 minutesThis cookie is set by Youtube to manage the embed and viewing of videos
  • Home
  • Start Here
  • Recipes
    ▼
    • Vegetarian
    • Vegan
    • Drinks
    • Gluten Free
    • Seasonal
      ▼
      • Fall
      • Winter
      • Spring
      • Summer
  • Shop
  • About
    ▼
    • A little bit about me…
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
    • Contact
  • Sign Up For Vanilla and Bean’s Weekly Newsletter!