Fluffy and full of plump juicy blueberries, these soft and moist Sourdough Blueberry Muffins make a delicious addition to brunch or a tasty snack. They feature fresh or frozen blueberries, tangy sour cream, and discarded sourdough starter, perfumed with vanilla and lemon juice and zest for a bright, lemony flavor.
Crunchy Old School Bean and Cheese Tacos
On the table in about 35 minutes, Bean and Cheese tacos feature crunchy prepared hard taco shells, seasoned canned or Crock Pot Pinto Beans, medium cheddar cheese, and toppings like crisp lettuce, Pico de Gallo, hot sauce, and sour cream. The tacos are assembled, baked, and then topped with fresh ingredients.
Fresh Pico de Gallo
A flavorful condiment or dip, Fresh Pico de Gallo is a chunky salsa shared with Mexican food favorites or simply with tortilla chips. This 7-ingredient recipe is for an uncooked salsa made with a sharp knife and fresh ingredients like tomatoes, white onion, green bell pepper, chilis, and lime juice.
Avocado Toast with Roasted Asparagus
This tasty Roasted Asparagus Avocado Toast highlights the season’s freshest ingredients in a recipe that comes together in about 20 minutes. While the asparagus roasts, the avocado is seasoned and mashed. Layer the avocado and asparagus on your favorite toasted bread, top with a squeeze of lime, optional mint, microgreens and, if you like, an egg. It’s a delight for breakfast, brunch or a light dinner that will fill you up without weighing you down.
Soft Multigrain Sourdough Sandwich Bread
Multigrain Sourdough Sandwich Bread features whole wheat flour and bread flour with 10-grain cereal, rolled oats, sunflower seeds, flax seeds, and quinoa and is lightly sweetened with maple syrup. It has a soft tender crumb and earthy flavor, ideal for sammies and toast!
Chipotle Black Bean Dip
Have this dip made in a flash for casual snacking and sharing. This Mexican Black Bean Dip recipe is made in a food processor and is ready in 10 minutes. Make it with canned black beans or Cook Black Beans from scratch for the tastiest Black Bean Dip. It features chipotle peppers in adobo sauce for a little spice that can be adjusted to taste.
Snack or appetizer, share with tortilla chips and your favorite beverage. This recipe is vegetarian, vegan and easily gluten free.
35 Minute Vegetarian Dinners: 20+ Recipe Ideas
Discover a collection of delicious 35-minute vegetarian dinner recipes. Enjoy savory sandwiches featuring mouthwatering flavor combinations, south-of-the-border taco recipes, cozy soups and comforting pasta dishes that will leave you craving seconds. Look for vegan and gluten-free options throughout.
Crunchy Carrot Raisin Salad with Pineapple and Creamy Honey Lemon Dressing
A vibrant and flavorful Crunchy Carrot Raisin Salad with Pineapple, walnuts and celery drizzled with a creamy Honey-Lemon Dressing. It’s easy to make in about 20 minutes! Using a food processor to shred the carrots makes prep a snap. This crunchy salad is a delicious side dish that pairs easily with all your spring and summer mains. This recipe is vegetarian, gluten free and easily vegan.
Creamy Tomato Soup with Canned Tomatoes
With the convenience of canned tomatoes, garlic, and onions and a few additional pantry ingredients, this Creamy Tomato Soup recipe comes together in about 40 minutes in one pot on the stovetop. Make it creamy with dairy or plant milk. Share this comforting soup recipe with crusty sourdough bread or grilled cheese sandwiches. This recipe is vegetarian, easily vegan, and gluten-free.
Spinach Ricotta Pie with Crispy Phyllo Crust
Delight your friends and family with this delicious Spinach Ricotta Pie Recipe. It features rich and creamy ricotta cheese with salty parmesan cheese, frozen spinach and eggs with a touch of nutmeg and pepper flakes for a flavor boost.
Prepared phyllo pastry creates a crispy crust that shatters with every bite. Baked in the oven to perfection, share this spinach pie as a side dish or main.
Soft Hot Cross Buns (overnight or same day recipe)
Fluffy and soft, Hot Cross Buns are a treat any time of year but make Spring holidays feel extra special. Naturally sweetened with maple syrup, these buns are infused with flavor from lemon and orange zest with spice highlights from cinnamon and a touch of cardamom.
Dotted with currants soaked in rum or water, these yeasted buns can be made and baked on the same day or overnight for ultimate ease. Finished with an easy-to-make lightly sweetened vanilla-orange mascarpone cross or a powdered sugar drizzle.
35 Minute Chickpea Spinach Curry with Coconut Milk
On the table in about 35 minutes, Chickpea Spinach Curry is a one-pot meal to make on repeat. It’s made with sauteed onions, fresh ginger, and garlic with fragrant spices like garam masala, cumin, and red pepper flakes simmered in a rich tomato base.Â
Tender-cooked chickpeas and spinach add bulk and nourishment, while coconut milk lends its natural sweet flavor and creates a silky and creamy texture. Share with basmati rice to round out the meal! This recipe is vegetarian and vegan and easily gluten-free.
