During the coldest months of the year, a steamy bowl of Creamy Oatmeal is the most comforting way to start the day. This creamy oatmeal recipe features old fashioned rolled oats and comes together in about 15 minutes, so it’s ready to warm bellies in no time.
5-Minute Iced Pumpkin Spice Latte
It’s fall, y’all! Time to whip up an Iced Pumpkin Spice Latte recipe! Simple to make with pantry staples like fresh pumpkin puree and your favorite pumpkin pie spices, this PSL recipe comes together quick. You can make this pumpkin spice iced latte dairy full or dairy free! It’s SO versatile and delicious!
Caramelized Onion and Fig Galette with Goat Cheese
An easy galette packed with texture and flavor, this Caramelized Onion and Fig Galette with Goat Cheese makes a fabulous appetizer or main.
Vegan Chicken Salad with Chickpeas
Creamy, crunchy with a hint of sweet, Smashed Chickpea Salad with Pecans and Grapes comes together quick and is versatile enough to enjoy on a bed of greens, as a sandwich, cute little tea sandwiches or in a wrap.
Easy Black Bean Vegetarian Enchiladas Verde
Easy Black Bean Enchiladas Verde is a weeknight stove top dinner with summer veggies, like zucchini, corn and poblanos with black beans and green salsa verde. Full of flavor, texture and a bit of Monterey jack cheese, cooking in one pan makes clean-up a snap!
Mediterranean Lentils with Roasted Eggplant and Tomatoes
Hearty lemon-garlic Lentils with Roasted Eggplant and Tomatoes is nourishing and so simple to make. Share this mediterranean eggplant recipe with naan or a slab of crusty sourdough, and a dollop of Greek yogurt or coconut cream! vegetarian + vegan + gluten free
3 Ingredient Peanut Butter Balls
Simple, economical and portable! This 3 Ingredient Peanut Butter Balls no bake recipe is like my Healthy Peanut Butter Bars but are easier to whip up. They’re convenient to have at the ready when hunger paings strike. With optional adds ins, you can keep it simple or make these little balls more indulgent. This recipe […]
Greek Orzo Pasta Salad
A summer orzo salad to make on repeat! This Greek Orzo Salad recipe highlights fresh summer veggies with a snappy Greek dressing that ties everything together.
Banana Oatmeal Chocolate Chip Muffins
A muffin for grab and go breakfast or snack, Banana Oatmeal Chocolate Chip Muffins are made with whole grain oats, and almond flour! These naturally sweetened banana oatmeal muffins are simple to make and freezer friendly.
Lemon Basil Pesto
Make the most of summer’s fresh basil and whip up this easy pesto recipe – two ways! Make Lemon Basil Pesto with walnuts or almonds, enjoy now or freeze for later!
25-Minute Black Eyed Pea Salad
Sweet corn balances the heat of chiles in this versatile Black Eyed Pea Salad Recipe. Make ahead for meal prep and enjoy as is, or add greens or grains to make it a main.
Blueberry Hand Pies with Lemon Curd
Blueberry Hand Pies feature make ahead components like Easy Blueberry Compote, Lemon Curd and an All Butter Pie Crust so they can be pulled together quick, frozen and popped in the oven when the mood strikes! Enjoy at room temperature or right out of the oven shared with ice cream. They’re a summer must make!