Crunchy roasted chickpeas are easy to make and so tasty on salads, as a snack or to enjoy as a garnish on soup. To make these Garlic Chickpea Croutons crunchy, dry roasting is key! You’re going to love how simple and versatile these crispy chickpeas are! This recipe is vegetarian, vegan and easily gluten free.Â
Cranberry Orange Sourdough Bread
Cranberry Orange Sourdough Bread features fresh orange zest and juice, plump dried cranberries and is naturally sweetened with honey or maple syrup! Make cranberry sourdough bread with a doubled in size Sourdough Bread Starter. It’s a delight shared toasted with a slather of butter.
Vegetarian Reuben Sandwich
An easy to make, over the top flavorful sauerkraut sandwich with roasted beets! This Vegetarian Reuben Sandwich features a tangy Russian dressing slathered over rye bread, topped with Swiss cheese and kraut! It’s meal prep ready too! This recipe is vegetarian, and easily vegan and gluten free.
Perfect Chocolate Espresso Cupcakes
Over the top rich and easy to make, Perfect Chocolate Espresso Cupcakes (aka mocha cupcakes) are for any occasion. Light and tender chocolate cake is infused with espresso or strong coffee and topped with a rich and chocolatey easy buttercream.
Mexican 5 Layer Bean Dip
A classic 5 layer bean dip (aka layered Mexican dip) with tasty topping options, this crowd pleasing recipe is easy to make. Pile on Pickled Jalapeños, then share with tortilla chips on game day, as a snack or anytime you need an appetizer for a party or gathering. It’s a winning combination of flavor and texture! This 5 layer dip recipe is vegetarian and easily gluten free.Â
Slow Cooker Vegetable Curry
This Slow Cooker Vegetable Curry is chock full of veggies and red lentils and stewed in a flavorful tomato base. It’s finished with coconut milk, just in time to put a pot of rice on to cook. It’s simple to pull together and full of curry flavors we love! Serve slow cooker veg curry with a side of Naan and dinner is done. This recipe is vegetarian, vegan, and easily gluten-free.
Chickpea Noodle Soup
A classic feel good simple soup made vegetarian! Chickpea Noodle Soup (vegetarian ‘chicken’ noodle soup) recipe comes together quick and in one pot. Full of flavor and easy to make this vegetarian noodle soup will keep you warm and cozy.
Vegan Oatmeal Raisin Cookies
Naturally sweetened, vegan Oatmeal Raisin Cookies are soft and chewy, with a hint of cinnamon. I’ve included two ways with these oat cookies: raisin or chocolate chip!
Roasted Cauliflower Tinga Tacos with Chili-Lime Slaw
A weeknight staple, Roasted Cauliflower Tinga Tacos with Chili-Lime Slaw are chipotle spicy, and packed with flavor. These vegetarian tinga tacos are freezer friendly and done in about 30 minutes! Serve with your favorite Mexican inspired sides and don’t forget the guacamole!
10-Minute Green Olive Tapenade
Green Olive Tapenade: A salty, garlicky, buttery snack, condiment or appetizer. Like my mixed Olive Tapenade, this Green Olive Tapenade Recipe takes ten minutes to whip up and is make ahead easy! It’s delicious on its own as an appetizer or with other recipes! Enjoy it as a condiment, dip or spread! This recipe is vegetarian, vegan + gluten free.Â
Dark Chocolate Shortbread Cookies
Looking for a fabulous, and elegant gift or a rich chocolately treat? Dark Chocolate Shortbread Cookies with cocoa nibs make a generous holiday gift and a tasty treat.
35-Minute One Pot Pasta with Tomato and Mascarpone Sauce
Creamy One Pot Pasta with Tomato and Mascarpone Sauce is simple to pull together, but big on flavor. Mixing silky mascarpone cheese with rich tomato marinara creates the ultimate creamy veggie pasta recipe. Since the tomato mascarpone sauce is cooked in the same pot as the pasta, clean up’s a snap!
