This rustic pie has a buttery, flaky crust surrounding plump, juicy fresh cherries. A hint of lemon, almond, and brown sugar brings out the season’s best flavors in this Sweet Cherry Galette. Use an all-butter pastry, or go dairy free with a vegan pastry. This recipe is vegetarian and easily vegan.
Vegan Thai Lentil Lettuce Wraps
Flavorful and hearty Vegan Lettuce Wraps with a crave-worthy Peanut Sauce make a hearty yet light veg-packed lunch or dinner. Garlicky, gingery lentils, and mushrooms are wrapped in sturdy lettuce leaves and then topped with crunchy veggies. The peanut sauce will have you going back for more! This recipe is vegetarian, vegan and easily gluten free.
Sourdough Hamburger Buns
Brioche-style Sourdough Hamburger Buns are enriched with melted butter, milk, and egg, then mixed by hand with a long 10-13 hour overnight rise. Divide, shape (how-to video below), and pan the buns, then finish with egg wash and a sprinkle of seeds. These fresh-from-the-oven Sourdough Burger Buns are pillow soft yet sturdy enough to stand up to all the burger toppings and, they’re irresistible!
20 Minute Easy Elote Dip
A crowd pleasing appetizer, this Elote Dip recipe (Mexican street corn dip) comes together in about 20 minutes. It highlights flavors of Mexican street corn, creamy, salty and sweet, in a sharable appetizer form! Elote Dip features grilled sweet corn, zesty lime juice, spices, a creamy sour cream base and seasonings finished with cotija cheese and fresh cilantro. Share with tortilla chips for a tasty appetizer.
No-Flour Peanut Butter Chocolate Chip Cookies
These flourless peanut butter chocolate chip cookies combine five simple ingredients (including a whole jar of peanut butter!) in one bowl. After chilling the cookie dough for 15 minutes, the cookies emerge from the oven moist, tender and perfectly chewy. This cookie recipe is easily gluten-free, and easily vegan.
35 Minute Sweet Potato and Black Bean Tacos
Sweet Potato and Black Bean Tacos are a quick and easy meal to make with minimal prep and cook time. Seasoned roasted sweet potatoes and black beans with a bit of pepper jack cheese creates a hearty and budget-friendly meal! Top with all your favorite taco toppings!
5-Minute Avocado Cream Sauce
Dip, dollop or spread, Avocado Cream Sauce (avocado crema) is a versatile condiment that can be whipped up in about 5 minutes. This creamy avocado sauce is a tasty spread or topping on tacos or burritos, on sandwiches or as a dip for chips or veggies. This recipe is vegetarian, gluten free and easily vegan.Â
Rustic Sourdough Bread
There’s nothing quite like the aroma of fresh baked bread wafting through the house, especially when it’s a Rustic Sourdough Bread made with Sourdough Bread Starter. This sourdough bread recipe is simple to make with just five ingredients. It has a long, overnight rise with little hands on time for mixing, shaping and baking.
15 Minute Pan Fried Asparagus
Looking for a quick and flavorful way to enjoy asparagus? Look no further than this easy Pan Fried Asparagus recipe. The savory combination of tender asparagus, flavorful shallot, and mellow garlic is sure to delight. Best of all, this recipe can be made in about 15 minutes, making it an easy choice for a delicious side dish, snack or component. This recipe is vegetarian, vegan and gluten free.
Chocolate Chip Mini Egg Cookies
These moist and chewy Chocolate Chip Mini Egg Cookies are the ultimate Easter holiday treat! Loaded with rich chocolate chips and colorful chocolate candy Cadbury mini eggs, this cookie recipe is easy to make with a bowl and spoon, no mixer required!
Vegetarian Kale Caesar Salad
Hearty and filling, Vegetarian Kale Caesar Salad makes a tasty side dish or a satisfying lunch. Topped with creamy vegetarian Caesar dressing, Parmesan cheese and Sourdough Croutons, this recipe is an anchovy free variation on the classic.
Crunchy Croutons from Leftover Sourdough Bread
Homemade Sourdough Croutons are delicious in soups, salads, and on snack boards! They’re easy to make with just five basic ingredients, and add just that little bit of special to your favorite recipes. In this recipe, I’m sharing how to make seasoned croutons from Sourdough Bread in the oven (plus a breadcrumb bonus)!
