Easy Tacos Rancheros are full of flavor! These breakfast tacos are made with black beans, rancheros sauce, and soft tortillas topped with an egg!
Sourdough Pita Bread
Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads like my Artichoke Hummus or you can make Greek Pita Sandwiches with them!
Easy Artichoke Hummus
Easy to make, this Artichoke Hummus Recipe is ideal for meal prep. It makes a nourishing spread or dip for snacking, lunch or appetizer. Lemon juice and zest brightens the hummus, while garlic offers a hint of spice. Like my Eggplant Hummus and Red Bell Pepper Hummus, this recipe is also make ahead ready and freezer friendly. It’s vegetarian, vegan and gluten free.
Carrot Cake Bread
This Carrot Cake Bread Recipe is cake in carrot cake loaf form! Because this carrot cake loaf recipe is made in a loaf pan, it’s a bit more casual. Share with an orange spiked cream cheese frosting, or enjoy without. Either way, it’s perfect for all your occasions and general snacking!
Deviled Egg Salad
When you’re craving something easy and satisfying, this deviled egg salad recipe hits the spot because it’s hearty, versatile and comes together with minimal prep time. Anticipate an easy egg peel using my fuss free method! This this recipe for deviled eggs salad is vegetarian and easily gluten free.
Crock Pot Pinto Beans
Simple to make, so flavorful and tender, crock pot pinto beans are convenient and versatile. Unsoaked or soaked dry pinto beans are seasoned with onions, salt, smoky paprika and your favorite Mexican salsa recipe to make the perfect side, component or main. This recipe is vegetarian, vegan and easily gluten free.
Coconut Curried French Lentil Soup
Thick, creamy, rich and simple to make, Coconut Curry French Lentil Soup is an elegant, quick and flavorful soup for any season.
Moist Brown Sugar Banana Bread
Lightly sweetened with brown sugar and with a touch of cinnamon, this moist banana bread recipe gets a hint of tanginess from Greek yogurt. Simple to make with pantry staples, banana bread with brown sugar and oil is freezer friendly for meal prep and easy snacking.
Vegetarian Shakshuka with Veggie Sausage
A simple dish made of sweet bell peppers, veggie breakfast sausage and eggs poached in a rich tomato harissa spiked sauce. Share this flavorful recipe with a sprinkle of feta, red pepper flakes and side of pita, it comes together in about 30 minutes! This recipe is vegetarian and easily vegan.
Sourdough Vegan Pancakes
Light, tender and a delight to enjoy for breakfast on a slow morning, this Sourdough Vegan Pancakes recipe is made with sourdough discard for tangy flavor and a tender texture. A touch of cinnamon and vanilla make these fluffy vegan pancakes so flavorful. They’re easy to whip up and can be made overnight or same day!
Mushroom Ramen Noodles with Miso and Spinach
A fast and hearty weeknight vegan mushroom ramen bowl, Speedy Miso Spinach Mushroom Ramen Bowls are packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles!
Vegan Smashed Pimento Chickpea Sandwich
A twist on a classic – Smashed Pimento Chickpea Sandwich is hearty, flavor-packed and oh so easy. Smash it up in five minutes flat (with a little advance prep)!