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You are here: Home / Recipes / Drinks / Cocktails / Blood Orange Thyme and Gin Cocktail

Blood Orange Thyme and Gin Cocktail

By Traci · Jump to Recipe ·
This post may contain affiliate links. Please read my affiliate policy.

Bubbly, citrusy, refreshing, with notes of raspberry and cucumber, Blood Orange Thyme and Gin Cocktail embraces winter’s freshest of fruits. Like my Blood Orange Mojitos, this adult beverage is refreshing and easy to make! 

Blood Orange Thyme and Gin Cocktail ready for sharing.

This week brought snow to the Pacific Northwest! I awoke Tuesday morning to fluffy snowflakes falling from dark gray skies.  The deer were here too, nibbling on the fresh green leaves of tulips just pushing through the ground.

I don’t mind their nibbles so much. After all, this was their home long before I called it mine too.

We still get a few blooms and I continue to plant new bulbs in hopes that they won’t be discovered.

Blood oranges on a cutting board with glasses and gin on the side.     Thyme simple syrup in the making, in a sauce pan.

And although I’m anticipating spring in all its glory, I still relish in winter; its quiet stillness, no weeds to pull, dramatic gray skies, golden crowned sparrows, American widgeons, cozy fireplaces and snow-capped mountains.

It’s exactly one month before our farmer’s market starts back up again. I can’t wait!

Juiced blood oranges with juice in a bowl.     Pouring blood orange juice into a cocktail shaker.

But for now, I’m savoring all the citrus winter provides. Last week I baked some Blood Orange Chocolate Chunk Scones but had more blood oranges in the pantry to whip up a couple of cocktails.

This was my favorite concoction out of the two. And while I’m somewhat new to gin, I guess I wasn’t surprised to learn how many different varieties of gin there are. It has an interesting, rich history dating back to the early 1600’s and has evolved since into a wide array of distilling techniques and infusions, producing an inviting selection for gin connoisseurs.

It’s different than, say, straight vodka since vodka tends to yield a neutral flavor to cocktails. Although juniper berries are the predominate botanical used in distilling gin, each variety has its own distinct notes due in part to infusions. This is why it’s important, I’ve read, to not substitute one variety of gin for another when mixing cocktails.

Stirring the cocktail and with a drip of cocktail coming off the spoon.    Pouring the cocktail in an ice filled glass. Pouring bubbly into the blood orange cocktail.

What I appreciate about gin is how it brings its own set of flavor profiles to a mixer. The variety of gin I chose has an infusion of cucumber and rose, a delightful pairing with blood orange and thyme.

This cocktail is quick to whip up and can be prepared ahead when needed. First, make the simple syrup and infuse the syrup with thyme. Chill the simple in the refrigerator or, if in a hurry, throw it in the freezer. Then, squeeze the blood oranges, as many as needed, and mix with the gin and simple. When ready for service, slice blood oranges for garnish, fill lowball glasses with ice, then pour the blood orange/gin mixture into glasses and top with club soda. Garnish with an orange slice and thyme sprig.

A little bitter, citrusy, with a hint of thyme and cucumber, this sipper is refreshing and has a gorgeous color.

Blood Orange Thyme and Gin Cocktail ready for sharing.

I’d love to know if you’ve tried gin and if so, what variety you like! Please leave a comment below!

Three glasses of Blood Orange Gin and Thyme Cocktails.
Print Recipe

Blood Orange Thyme and Gin Cocktail

Total Time:15 minutes
Servings:1 Cocktail
Calories:335kcal
Author:Traci York | Vanilla And Bean
Bubbly, citrusy, refreshing with notes of raspberry and cucumber, Blood Orange Thyme and Gin Cocktail embraces winter's freshest of fruits.

Ingredients

For the Thyme Simple Syrup:

  • 1/4 C (55g) Cane Sugar
  • 1/4 C (55g) Water
  • 8 Sprigs of Fresh Thyme

For the Cocktail:

  • 1 1/2 oz (42g) Gin I like Hendrick's or The Botanist
  • 1 1/4 oz (28g) Blood Orange Juice about one blood orange
  • 1/4 oz (7g) Simple Syrup or to taste
  • Club Soda
  • Thyme and Orange Slices for Garnish

Instructions

For the Thyme Simple Syrup:

  • In a small sauce pot, bring the sugar and water to a boil and swirl the pot a few times until the sugar completely dissolves. Remove from heat. Add the thyme to the sugar mixture, and place a lid on the sauce pot. Steap for 10 minutes. Remove lid, strain to remove thyme and store in a lidded container in the refrigerator for up to two weeks. Chill before using in cocktail (to speed this process, I place the container, unlidded, in the freezer to chill the simple down fast - I use a canning jar for this.)

For the Cocktail:

  • Juice and strain one blood orange through a fine mesh strainer.  In a cocktail shaker, add a handful ice, blood orange juice, gin and simple syrup. Shake vigorously 4-5 times. Fill a low ball glass with ice and pour the gin mixture over ice in the lowball glass. Top with club soda and garnish with an orange slice and thyme sprig. Adjust sweetness to taste by adding more simple if desired. 
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 335kcal | Carbohydrates: 61g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 120mg | Fiber: 1g | Sugar: 58g | Vitamin A: 451IU | Vitamin C: 31mg | Calcium: 32mg | Iron: 2mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!

 

Pinterst pin for Blood Orange Gin and Thyme Cocktails.

 

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  1. Avatar for AshleyAshley

    November 11, 2020 at 8:32 am

    5 stars
    This looks amazing and I just must know where you got those glasses!!!!

    Reply
    • Avatar for TraciTraci

      November 11, 2020 at 9:45 am

      Hi Ashley! Thank you for your note! I got them many years ago at Anthropology. One broke and I’ve been keeping my eye out for a replacement there ever since.

      Reply
  2. Avatar for ChrisChris

    April 21, 2017 at 8:45 pm

    5 stars
    My favorite gin is Uncle Val’s Botanical Gin… Small batch with citrus, sage, juniper and others delicious notes. It would be wonderful with the components of this cocktail!
    http://www.3badge.com/unclevals/

    Reply
    • Avatar for TraciTraci

      August 16, 2017 at 9:54 am

      That sounds so fabulous with the notes of citrus, sage and juniper. I’ll have to see if I can locate it! Thank you for sharing Chris!

      Reply
  3. Avatar for SabrinaSabrina

    March 20, 2017 at 6:25 pm

    This drink sounds delicious and I love those pour shots!

    Reply
    • Avatar for TraciTraci

      March 24, 2017 at 12:02 pm

      Thank you Sabrina!

      Reply
  4. Avatar for amishaamisha

    March 11, 2017 at 12:04 am

    This is such an amazing cocktail! How I would love to share this with you! while chatting away! ;) That color is the prettiest! and I love your stunning pics as always! thanks for the little bit of history about Gin :)

    Reply
    • Avatar for TraciTraci

      March 24, 2017 at 12:02 pm

      And I, you, Amisha! I love the color as well… such sunshine for the eyes, still in the gray days of the PNW! xo

      Reply
  5. Avatar for Rachael @ RachaelRachael @ Rachael's Foodie Life

    March 7, 2017 at 2:40 pm

    5 stars
    What a gorgeous color!! I only recently tried fresh blood orange for the first time and i LOVED IT!! I have only tried gin once in a cocktail at a restaurant but i have been wanting to try it again. I will definitely be trying this this weekend

    Reply
    • Avatar for TraciTraci

      March 24, 2017 at 12:01 pm

      I hear you Rachael! Blood Orange is fabulous.. with such a distinct citrus flavor. I hope you enjoyed the recipe!

      Reply
  6. Avatar for Natasha @ Salt & LavenderNatasha @ Salt & Lavender

    March 6, 2017 at 12:22 pm

    Oh goodness… this is so pretty!! I am loving all the winter citrus too.

    Reply
    • Avatar for TraciTraci

      March 24, 2017 at 12:00 pm

      Thank you Natasha! Me too! :D

      Reply
  7. Avatar for Rachel @ BakeritaRachel @ Bakerita

    March 6, 2017 at 12:00 pm

    I’ve been relishing in the final weeks of winter citrus – it’s definitely one of winter’s best gifts! These blood orange cocktails embody the best of winter so beautifully. Wish I could sit down to sip on one with you!!

    Reply
    • Avatar for TraciTraci

      March 7, 2017 at 5:09 am

      Please come join me, Rachel! Bring that cheesecake, mmmK?!

      Reply
  8. Avatar for Sarah CookSarah Cook

    March 6, 2017 at 8:17 am

    I’ve been anxiously awaiting the return of our farmers market too! It feels so much better to see everything in season and know that I’m supporting my local peeps. :)

    I can imagine seeing the deer in the snow was so beautiful. Totally worth letting them nosh on the tulips, hehe.

    I would love to curl with these gorgeous cocktails by the fire, or enjoy them on the patio on a warm spring day. They sound so light and refreshing. That thyme syrup is to-die-for!

    Reply
    • Avatar for TraciTraci

      March 7, 2017 at 5:08 am

      Ahhhh, Springtime… so much anticipation! Refreshing and light, indeed and so easy to whip up. Here’s to the arrival of Spring, Sarah! xo

      Reply
  9. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    March 5, 2017 at 4:11 pm

    5 stars
    Gosh, this is such a gorgeous color, Traci. We’ve had so much rain here, that all the plants are going crazy. All the local citrus trees in my neighborhood are bursting with fruit – so this recipe is very timely. I don’t drink a lot of Gin – but this beautiful drink is calling my name! Your pictures are just gorgeous! Hope you had a great weekend!

    Reply
    • Avatar for TraciTraci

      March 7, 2017 at 5:02 am

      Thank you, Geraldine! Oh my! I’d loooove all that citrus growing around me! What ever do you do with it all..? I think I’d have to hoard ball jars so I could preserve all that I could! lol.

      Reply
  10. Avatar for rebecca | DisplacedHousewiferebecca | DisplacedHousewife

    March 5, 2017 at 12:16 pm

    This looks amazing Traci!! Why don’t we live closer?!?!?

    Reply
    • Avatar for TraciTraci

      March 7, 2017 at 4:48 am

      I’d love that Rebecca!!

      Reply
  11. Avatar for Grace | eat, write + exploreGrace | eat, write + explore

    March 4, 2017 at 2:44 pm

    5 stars
    This looks so gorgeous – I’m a fan of all things gin but the blood orange is definitely a beautiful addition here. Will have to give this a try next time I’m feeling fancy!

    Reply
    • Avatar for TraciTraci

      March 7, 2017 at 4:45 am

      Thank you Grace! It does feel fancy, even with just a few ingredients! I hope you enjoy it my dear!

      Reply
  12. Avatar for Samantha | My Kitchen LoveSamantha | My Kitchen Love

    March 3, 2017 at 2:09 pm

    Thank goodness it is Friday and I can enjoy this cocktail tonight! Hendricks is a great tasting gin. I am partial to Boodles myself. Although, I have yet to cross a gin I don’t like ;) Have a fabulous weekend Traci!

    Reply
    • Avatar for TraciTraci

      March 7, 2017 at 4:44 am

      I’ve not tried Boodles, Samantha! I’ll keep a eye out for it. Thank you for recommending!

      Reply
  13. Avatar for lindsay Cotterlindsay Cotter

    March 3, 2017 at 11:48 am

    The fact that you added my favorite herb and citrus to a cocktail makes me love you more! STUNNING my friend. Cheers to you! Love that pour shot.

    Reply
    • Avatar for TraciTraci

      March 7, 2017 at 4:43 am

      Awwwh, I feel all the warm and fuzzies, Lindsay! xo

      Reply
  14. Avatar for Jean ShapiroJean Shapiro

    March 3, 2017 at 11:21 am

    Blood oranges have fast become my favorite offering of winter. They are so versatile as they lend themselves to everything from salads, to breads and desserts, to salsas and of course beverages. I’m a fan of simple syrups as well and your combination of thyme and gin sounds very appealing. Will gladly give this a go!

    Reply
    • Avatar for TraciTraci

      March 3, 2017 at 11:26 am

      Blood Orange in salad.. a love of mine too! I’ve not tried them in salsas though.. I’ll have to give that a go! Thank you for sharing, Jean. I hope you enjoy the cocktail! :D

      Reply
  15. Avatar for Laura | Tutti DolciLaura | Tutti Dolci

    March 3, 2017 at 10:53 am

    That color is just unreal! This is one stunning drink for the weekend. Cheers! :)

    Reply
    • Avatar for TraciTraci

      March 3, 2017 at 11:25 am

      Thank you Laura! That blood orange is eye candy, no? Cheers! :D

      Reply
  16. Avatar for Izzy @ She Likes FoodIzzy @ She Likes Food

    March 3, 2017 at 9:03 am

    I can’t believe you got snow! I’m a little jealous! Spring is in full swing around here these days. These cocktails are beautiful!! I’m usually lazy and just stick to wine, but I could totally see myself sipping these beauties on the back porch this weekend! I hope you guys have a wonderful weekend!

    Reply
    • Avatar for TraciTraci

      March 3, 2017 at 9:48 am

      Awhhh, Izzy.. I know you’d love a good snow in AZ. I don’t blame you a bit! They’re calling for more snow on Monday here too! Hooray! Now, don’t get me wrong.. I like a good glass of red, but still love a good cocktail from time to time.

      Reply
  17. Avatar for Karen @ Seasonal CravingsKaren @ Seasonal Cravings

    March 3, 2017 at 8:40 am

    Is it five o’clock yet? I need this right now. It’s simply gorgeous!

    Reply
    • Avatar for TraciTraci

      March 3, 2017 at 9:08 am

      Hehe.. Thanks Karen! It’s 5:00 somewhere! lol :D

      Reply
  18. Avatar for Liz @ Floating KitchenLiz @ Floating Kitchen

    March 3, 2017 at 7:57 am

    I think my eyes just bugged out of my head, Traci! The color of this is just gorgeous. And I love that you paired it with gin, which used to be my spirit of choice, but now I’ve been riding the bourbon train for a while. I think I need to dive back into gin and re-discover it and all it’s nuances! Enjoy your weekend. And stay cozy. We’re back to 20 degree temperatures today. Yikes!

    Reply
    • Avatar for TraciTraci

      March 3, 2017 at 8:35 am

      I know you’re a fan of bourbon, Liz.. and I am too. I wanted to step outside of my bourbon rut (although that was hard!). I remember your blood orange beer cocktail you did, and that got me in the blood orange cocktail mood! LOL! Cooood, yes? 20 degrees is freezing cold!! For us, it’s cold, yes, rainy.. and they’re calling for more snow on Monday! Hooray!! :D

      Reply
  19. Avatar for deborah bernsteindeborah bernstein

    March 3, 2017 at 7:55 am

    5 stars
    Gorgeous!

    Reply
    • Avatar for TraciTraci

      March 3, 2017 at 8:36 am

      Thank you love. xo

      Reply
  20. Avatar for Allyson (Considering The Radish)Allyson (Considering The Radish)

    March 2, 2017 at 7:18 am

    Thyme and gin work so well together. I’ve never thought to add blood orange to the mix, but this gorgeous cocktail is showing me the error of my ways.

    Reply
    • Avatar for TraciTraci

      March 2, 2017 at 8:24 am

      I hope you’ll give it a go Allyson! The flavor is complex, but it’s fun teasing out the different flavor notes.

      Reply
  21. Avatar for annie@ciaochowbambina[email protected]

    March 2, 2017 at 5:24 am

    5 stars
    Perfection! The flavors, the color, the idea…. Would love to join you in cocktails, my friend! Have a wonderful weekend! xo

    Reply
    • Avatar for TraciTraci

      March 2, 2017 at 8:23 am

      Thank you Annie! I’d love that too! :D

      Reply
  22. Avatar for Mary Ann | The Beach House KitchenMary Ann | The Beach House Kitchen

    March 2, 2017 at 5:04 am

    What a fabulous cocktail Traci! Gin happens to be one of my favorites! And Hendricks is my gin of choice. My father loved Gin & Tonics and he always chose Tanqueray, but my brother in law turned me onto Hendricks and I love it! Nothing beats blood orange anything during the winter season. Such a terrific taste and amazing color! I also love adding a flavored simple syrup to my cocktail to give them an added depth of flavor! I bet this thyme syrup is perfect! I’ve also got a special gin cocktail heading to the blog shortly. Tough to top this one though! Wish I could grab that glass in that last photo! Gorgeous as usual!

    Reply
    • Avatar for TraciTraci

      March 2, 2017 at 8:23 am

      We’re on the same gin page, my dear! A friend of mine swears by Tanqueray, and that was my first taste of gin. It didn’t convert me. Then I tried Hendricks… I’m with you on blood orange, but really, I think this would be delicious with just about orange citrus.. mandarins, clementine, cara cara…. But I looove the color of a dark red blood orange. Such a beauty. The thyme syrup is really nice that yields just a hint of thyme freshness. Looking forward to your gin cocktail, Mary Ann! :D

      Reply
  23. Avatar for ZainabZainab

    March 1, 2017 at 6:48 pm

    This is just GORGEOUS!!

    Reply
    • Avatar for TraciTraci

      March 2, 2017 at 8:19 am

      Haay Zainab! Thank you my dear!

      Reply

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