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Home » Ingredient » Lentils & Pulses » Page 2

Lentils & Pulses

Sweet Potato and Black Bean tacos on parchment paper topped with lettuce, pepitas, cojita and chili lime avocado sauce.

35 Minute Sweet Potato and Black Bean Tacos

A bowl of rice and slow cooker veg curry.

Slow Cooker Vegetable Curry

Vegetarian Noodle Soup with Chickpeas in a bowl garnished with lemon and spinach.

Chickpea Noodle Soup

White bean fennel soup with a slice of sourdough bread in a bowl.

Lemon-Garlic White Bean, Kale and Fennel Soup

Bowl of Vegan Chicken Salad ready for sharing.

Vegan ‘Chicken’ Salad with Chickpeas

Easy Skillet black bean enchiladas verde garnished with avocado, cilantro and tomatoes in a skillet ready for sharing.

No Roll Black Bean Vegetarian Enchiladas Verde

Mediterranean eggplant recipe in a bowl with a side of pita and a lemon wedge.

Mediterranean Lentils with Roasted Eggplant and Tomatoes

Black eyed pea salad in a bowl ready for sharing.

25-Minute Black Eyed Pea Salad

Grilled Panzanella Salad in a large serving bowl with two spoons for sharing.

12 Hearty Summer Salads to Make All Season Long

BBQ Vegan Baked Beans in a Dutch Oven.

Smoky BBQ Vegetarian Baked Beans

Huevos rancheros with a fried egg and beans on a plate.

30 Minute Tacos Rancheros

Close up of artichoke hummus dip in a bowl garnished with artichoke, chickpeas, olive oil and pita wedges. .

Easy Artichoke Hummus

Closeup of crockpot pinto beans.

Crock Pot Pinto Beans

French Lentil Soup with Coconut milk in a bowl with a side of naan.

Coconut Curried French Lentil Soup

Vegan Pimento Sandwich with two olives and a pick holding the sandwich together.

Vegan Smashed Pimento Chickpea Sandwich

Roasted Fennel Gratin garnished with lemon wedges and fennel fronds in a baker ready for serving.

Roasted Fennel, Mushroom and White Bean Brown Rice Gratin

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