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Home » Ingredient » Lentils & Pulses » Page 3

Lentils & Pulses

Potato Corn Chowder Vegetarian in a bowl garnished with cheese, cilantro and lime.

Vegetarian Corn Chowder

One Pan Mexican Quinoa Recipe Vegetarian in a skillet garnished with jalapenos and avocados.

Vegetarian One Pan Mexican Quinoa

Closeup of Harissa Cauliflower Tacos Recipe garnished with sour cream and cucumbers.

Harissa Roasted Cauliflower Tacos with Chickpeas

Closeup of Chickpea Burger with lettuce, tomato and onion rings between two buns.

BBQ Chickpea Veggie Burgers

Best walnut burgers on a board topped with saucy onions and guacamole.

Black Bean Walnut Burgers with Saucy Sweet Onions

Best Orzo Recipe in a Dutch Oven with mushrooms and kale.

Creamy White Bean and Parmesan Mushroom Orzo

Grits and greens with black eyed peas with grits in a bowl with a spoon.

Black Eyed Peas with Smoky Collards and Cheesy Grits

Vegan Eggplant Meatballs on spaghetti with basil.

Vegan Eggplant Meatballs

Stuffed Poblano Peppers in a roasting dish with avocado cream drizzled over the top.

Vegetarian Stuffed Poblano Peppers

Red Pepper Hummus Recipe in a bowl with olive oil drizzled on top.

Roasted Red Pepper Hummus

Greek Pita Sandwiches on a serving plate.

Greek Pita Sandwiches

Quinoa Mango Salad in a serving bowl ready for sharing

Quinoa Mango Black Bean Salad with Chipotle Lime Vinaigrette

Vegetarian Dirty Rice in a skillet ready to be shared.

Vegetarian Dirty Rice

Spicy Red Lentils Recipe in a bowl with rice and garnished with cilantro and peppers.

Red Curry Masoor Dal (Spicy Red Lentils)

Vegan crabless cakes on a serving platter with a bowl of mango salsa.

Artichoke Chickpea Vegan “Crab” Cakes

Moroccan Butternut Squash Stew topped with yogurt, microgreens and shared with Naan in a bowl.

Moroccan Butternut Squash Chickpea Stew

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