• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Start Here
  • Recipes
    • Recipe Index
    • Sourdough
      • Gluten-Free Sourdough
      • Sourdough Discard
    • Main Dish Recipes
    • Breakfast and Brunch
    • Desserts
    • Bread Recipes
      • Sweet Breads
    • Condiment Recipes
    • Drink Recipes
      • Cocktails
      • Non Alcoholic
    • Seasonal Recipes
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipes by Method
      • BBQ
      • Dutch Oven
      • Grilled
      • No Bake
      • Oven Baked
      • Roasted
      • Slow Cooker
      • Vitamix
Vanilla And Bean

Vanilla And Bean

Sweet and Savory Vegetarian

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Subscribe
  • Shop
  • About
    • Subscribe
    • A little bit about me…
    • Contact
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
Sweet Potato and Black Bean tacos on parchment paper topped with lettuce, pepitas, cojita and chili lime avocado sauce.

Easy Sweet Potato and Black Bean Tacos

May 5, 2023 By Traci York 2 Comments

Avocado lime creama on a spoon.

Avocado Cream Sauce

April 28, 2023 By Traci York 2 Comments

Rustic Sourdough In a Pan with interior and exterior showing.

Rustic Sourdough Bread

April 21, 2023 By Traci York 4 Comments

You are here: Home / Recipes / Featured / Pappardelle with Broccolini and Crunchy Gremolata

Pappardelle with Broccolini and Crunchy Gremolata

5 stars (from 5 ratings)
By Traci York — Updated September 9, 2022 — 58 Comments / Jump to Recipe
This post may contain affiliate links. Please read my affiliate policy.

A plate of Pappardelle with Broccolini and Crunchy Gremolata.

There are two parts of this recipe that were new to me. One is pappardelle and the other is a concoction of ingredients known as gremolata. While I’d heard of pappardelle before, I had not heard of gremolata. In the past, I usually turned away from recipes that included words I had no clue about or ingredients I had difficulty finding. Familiarity is comfort.

Then, if I did step out of my comfortably padded box and look for, say, haloumi (do you know it?), I had difficulty finding it. I still haven’t found haloumi. What about sorrel?

Ingredients for Pappardelle with Broccolini and Crunchy Gremolata on a table.

Instead of ignoring unfamiliar words or ingredients, I started embracing them, filing them away in my virtual file cabinet so when I come across the ingredient or word, I either grab the ingredient off the shelf or farm stand or pin or print the recipe.

Yotam Ottolonghi has done this to me. After combing through and being inspired by his book Plenty, undeterred, I started to become bolder in my quest to add more ingredient and ingredient combination variety to my life.

Zesting a lemon with microplane grater surrounded by mushrooms, parsley, and broccolini. Fresh parsley is chopped on a chopping board with a knife.

Yotam titled this recipe Crunchy Pappardelle, but I took the liberty of changing it up a bit because, well, the Pappardelle is not crunchy in and of itself. I’m kinda literal like that.

And while he does not use the term gremolata anywhere in his recipe, I later learned a mix of garlic, parsley and lemon zest is otherwise known as gremolata. With panko added, one now has a crunchy gremolata. So a new name, Pappadelle with Broccolini and Crunchy Gremolata, has been issued, with an almost unchanged recipe and with all due respect.

Am I making sense?

Mushrroms sliced, thyme destemmed and chopped on a chopping board with a knife. These are cooked in a sauté pan with other ingredients.

Pappardelle (pa-par-DAY-lay) is an Italian eggy pasta that is usually served with a hearty, rich sauce. It is derived from the verb pappare meaning “to gobble up.” I can see why. Restraint is not my strong suit when it comes to pasta.

I finally located dried pappardelle at our local wine/gourmet shop. It had been there all along it just wasn’t on my radar until I came across Yotam’s recipe in Plenty.

Two plates of Pappardelle with Broccolini and Crunchy Gremolata served on a table with spoon and fork and table napkin.

While there’s much hands-on-time involved in preparing this recipe, it comes together quickly. I can easily put this together for a weeknight meal or a special occasion. I am always tempted to serve up some crusty sourdough with this dish, yet I resist. It is super rich, so a little goes a long way. Serve with a salad, a good bottle of red, and a delicious meal is ready.

A plate of Pappardelle with Broccolini and Crunchy Gremolata and a slice of lemon.
Print Recipe

Pappardelle with Broccolini and Crunchy Gremolata

Prep Time:20 minutes minutes
Cook Time:30 minutes minutes
Total Time:50 minutes minutes
Servings:4 Servings
Calories:496kcal
Author:Traci York
Rich and creamy pappardelle pair with blanched broccolini, sautéed mushrooms and is finished with a crunchy, lemony gremolata. A rich meal for your next special occasion.

Ingredients

For the Gremolata:

  • 3 Tbs Panko Bread Crumbs
  • 1 tsp Lemon Zest
  • 1 Clove Large of Garlic microplaned
  • 3 Tbs Fresh Parsley chopped

For the Sauce:

  • 3 Tbs Extra Virgin Olive Oil
  • 4 1/2 C Cremini Mushrooms destemmed and sliced (I used 2 6-oz packages)
  • 1/2 C White Wine
  • 1 Bayleaf
  • 3 leaves Sprigs of Thyme destemmed, chopped (about 1-1 1/2 tsp)
  • 1/2 tsp Granulated Sugar
  • 3/4 C Heavy Cream
  • 1/8 tsp Sea Salt
  • 1/4 tsp Ground Pepper
  • 1/2 Lemon juiced

For the Pasta and Broccolini:

  • 6 oz Dried Pappardelle
  • 2-3 C Reserved Pasta Water
  • 1 in Bunch of Broccolini cut on the bias 1" pieces (8 oz)

For Garnish:

  • 1/2 Lemon sliced thin or cut into wedges

Instructions

For the Gremolata:

  • Preheat oven to 350F. Toast the Panko Bread Crumbs for 7 minutes or until golden.
  • Once the breadcrumbs are cool, toss with the lemon zest, garlic and parsley. Set aside.

For the Sauce:

  • In large 3 1/2-quart sauté pan, gently heat the olive oil. Add the mushrooms and cook until they start taking on a darker color, about 6 minutes, stir only occasionally to get a good sear on them. Add wine, thyme, bayleaf, sugar and bring to a boil. Reduce heat to a low simmer until reduced by 2/3, about 9 minutes. Remove bayleaf and discard. Add salt, pepper and cream. Stir. Remove from heat.Taste to see if seasoning needs adjusting. Place lid on sauce to keep warm.

For the Pasta and Broccolini:

  • Fill a large sauce pot 3/4 full of water and bring to a boil for the pasta. Cook the pappardelle according to package directions (mine took about 11 minutes). Drain over a large spouted bowl or measuring cup, reserving the pasta water.
  • Fill a small sauce pot 1/2 full of water and bring to a simmer. Place the broccolini in the simmering water and blanche for two minutes. Strain and run cold tap water over the broccolini to stop it from cooking further. Set aside.

To Assemble:

  • Place sauce on low heat to reheat. To the sauce, add the pasta. Toss well assessing how much pasta water to add. I add about 1/2 cup at a time and toss gently after each addition. Keep adding pasta water until desired consistency. (I usually add about 2-3 C of pasta water)
  • Add the broccolini and lemon juice and toss to gently reheat.
  • Taste for seasoning adjustment, adding a few grinds of pepper if needed.

Plate-up and finish:

  • Plate the pasta, finishing each serving with a good sprinkle of the crunchy gremolata. Serve with a wedge of lemon for squeezing.

Notes

Adapted from Ottolonghi's Plenty.
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Calories: 496kcal | Carbohydrates: 45g | Protein: 11g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 169mg | Potassium: 589mg | Fiber: 3g | Sugar: 4g | Vitamin A: 958IU | Vitamin C: 21mg | Calcium: 93mg | Iron: 2mg
Made It? Leave a comment below! The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. On Instagram? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean!

A plate of Pappardelle with Broccolini and Crunchy Gremolata and a slice of lemon.


Thank you for reading! If you make this recipe, or any others on Vanilla And Bean, be sure to post it to Facebook or Instagram, notify me @vanillaandbean and tag #vanillaandbean! I’d love to see what you’ve made! Also, if you like my content, please consider sharing it with three friends and/or family and follow me on Instagram, Pinterest, Facebook and/or Twitter.  Thank you!


 

You might also like:

A plate of food on a table, with Pasta and kale with breadcrumbs.

Orecchiette with Garlicky Kale and Breadcrumbs

Cauliflower Bolognese with Lentils

Cauliflower Bolognese

Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be adapted by changing the veggies with the seasons. Vegan + GF

Ginger Miso Soba Noodle Bowls with Wakame

vegetarian and vegan ramen in a bowl with chop sticks pulling noodles out of the bowl, garnished with onions and sesame seeds with noodles being picked up with chop sticks.

Mushroom Ramen Noodles with Miso and Spinach

  • Fall
  • Spring
  • Winter
Shares177PinShareYummly

Join the Vanilla And Bean community to receive free sweet and savory vegetarian recipes, and get my Five Secrets to Vegetarian Cooking email series delivered to your inbox!

You will receive recipes and kitchen tips, along with information about our partners and offerings. For more details, review the Vanilla And Bean privacy policy.
Previous Post: « Triple Coconut Creme Pie
Next Post: Multigrain Bread »

Reader Interactions

58 comments

    Share Your Thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Avatar for DavidDavid

    March 12, 2017 at 12:08 pm

    5 stars
    I love this recipe. It is a lot of hands on time, but not too difficult and so worth it. I think this needs to become a regular

    Reply
    • Avatar for TraciTraci

      March 12, 2017 at 1:43 pm

      Hey David! Thank you for your note! Agreed, lots of focus, but in the end, a simple and hearty pasta dish! SO happy you enjoyed it! :D

      Reply
  2. Avatar for Shikha @ Shikha la modeShikha @ Shikha la mode

    April 22, 2015 at 2:35 pm

    This is a great spring dinner recipe! I just made my own pasta from scratch the other day and I’ve been looking for good pasta recipes to try out.

    Reply
    • Avatar for TraciTraci

      April 25, 2015 at 6:06 pm

      Way to go, Shikha, for making your own pasta, something I’ve yet to do! I hope you enjoy this recipe!

      Reply
  3. Avatar for TraciTraci

    April 9, 2015 at 12:42 pm

    Hiiiii Ali! Thank you so much! I’ll do my best! :D

    Reply
  4. Avatar for Jen @ sweetgreenkitchenJen @ sweetgreenkitchen

    April 3, 2015 at 5:12 pm

    *Crunchy* gremolata! Oh yes, that sounds perfect. I love all the flavors of gremolata, I’m a sucker for lemon anything….BUT, crunchy gremolata is new to me and I am so excited to give it a try. And the rest of the recipe looks delicious too. Thank you for the great inspiration!

    Reply
    • Avatar for TraciTraci

      April 3, 2015 at 10:22 pm

      Oh, I know, right, Jen?! Crunchy is good! Thanks for stopping by! :D

      Reply
  5. Avatar for Sarah | Broma BakerySarah | Broma Bakery

    April 1, 2015 at 6:37 am

    What a perfect springtime dish. And those floors are beautiful!

    Reply
    • Avatar for TraciTraci

      April 1, 2015 at 12:11 pm

      Thank you, Sarah! :D

      Reply
  6. Avatar for Amanda @ Cookie Named DesireAmanda @ Cookie Named Desire

    March 31, 2015 at 5:33 pm

    This looks heavenly. I’m always intimidated by creating new foods I’ve never heard of before, so I can relate. It looks like you nailed it though. (I’ll have to look up Plenty now.) I’ve been searching for Haloumi for ages and still can’t find any in a store near me. I’m thinking I will never find any.

    Reply
    • Avatar for TraciTraci

      April 1, 2015 at 12:10 pm

      Thank you, Amanda! Good to know, I’m not the only one who cant find Haloumi! :D

      Reply
  7. Avatar for Emilie @ The Clever carrotEmilie @ The Clever carrot

    March 30, 2015 at 1:30 pm

    5 stars
    Ok, so I’m a total Ottolonghi groupie for sure. You did him proud, Traci! I love your take on this! And, now I’m starving.

    I’ve tried halloumi once and it’s fab (think firm, chewy feta). You can pan fry and grill it too! It’s like a super cheese! But as you mentioned, it’s really difficult to find and $$$. But grab some if you can; it’s worth the experience :) xo

    Reply
    • Avatar for TraciTraci

      April 1, 2015 at 12:09 pm

      LOL; Ottolonghi groupie! Haaaa!! Good to know Halloumi is hard to find. I just need to make sure I scope it out at each store I go to. Whole Foods is a 1.5 hour drive, and I do go occasionally. I bet they have it! Thank you for your recommendation, Emilie! :D

      Reply
  8. Avatar for Sarah @ Making Thyme for HealthSarah @ Making Thyme for Health

    March 30, 2015 at 1:07 pm

    First of all, I just love your beautiful photos. :)

    I am also guilty of shying away from the unfamiliar but this post is a great example of why that can be so silly. The title might sound complicated but the ingredient list is completely recognizable! And it sounds pretty amazing too. ;)

    It’s funny because I actually have Plenty sitting on my bookshelf and I haven’t made one recipe from it because of the same aforementioned fear. I think it’s about time to change that!

    Reply
    • Avatar for TraciTraci

      April 1, 2015 at 12:07 pm

      Thank you my dear! :D IDK why we do that to ourselves! Does it look too difficult? IDK? Go grab Plenty, Sarah and just pick something, randomly. I asked Rob to do this for me and he picked his top three. I made them all and loved them!

      Reply
  9. Avatar for taylor @ greens & chocolatetaylor @ greens & chocolate

    March 30, 2015 at 11:36 am

    Seriously dying over that crunchy gremolata!! What a gorgeous pasta dish!

    Reply
    • Avatar for TraciTraci

      March 30, 2015 at 12:28 pm

      Anything crunchy, right? :D

      Reply
  10. Avatar for Jess @ whatjessicabakednextJess @ whatjessicabakednext

    March 30, 2015 at 8:54 am

    Mushroom pappardelle is one of my favourite comfort foods! This looks delicious, I love the broccolini and gremolata! Tasty recipe, Traci! :D

    Reply
    • Avatar for TraciTraci

      March 30, 2015 at 12:27 pm

      Thank you Jess! It is soooo good! :D

      Reply
  11. Avatar for Rachel @ BakeritaRachel @ Bakerita

    March 29, 2015 at 9:59 pm

    Wow, this looks incredible! This is just what I want for dinner right now – you’re making me hungry! Pinned.

    Reply
    • Avatar for TraciTraci

      March 30, 2015 at 12:26 pm

      Thank you Rachel, and thank you for your pin! :D

      Reply
  12. Avatar for AnneAnne

    March 28, 2015 at 7:44 am

    Omg this looks amazing!!! I’ve never heard of this, but after your discription, it sounds like a very fitting name!! I definitely need to try this sometime!

    Reply
    • Avatar for TraciTraci

      March 28, 2015 at 1:55 pm

      Thank you Anne! :D

      Reply
  13. Avatar for Ceara @ CearaCeara @ Ceara's Kitchen

    March 27, 2015 at 10:45 am

    Ohhhhhhhh my, Traci!! When I saw this recipe on Facebook I knew this is a recipe I have to try! It looks absolutely SO delicious – my mouth is actually watering!! I was just about to make dinner but am wishing I had all the ingredients to whip this up instead. I’m very intrigued by the gremolata – I’ll have to keep my eye open for it! Have a great weekend!! Pinned!

    Reply
    • Avatar for TraciTraci

      March 28, 2015 at 1:56 pm

      LOL! I think you’ll like the gremolata. It’s so refreshing and crunchy, thanks to that panko!

      Reply
  14. Avatar for Medha @ Whisk & ShoutMedha @ Whisk & Shout

    March 27, 2015 at 5:34 am

    Broccolini screams spring to me! I love this pasta and I love panko… so creative :)

    Reply
    • Avatar for TraciTraci

      March 27, 2015 at 6:33 am

      It does, right?! Just in time! I love it too.. and yes, panko. I get it! :D

      Reply
  15. Avatar for miramira

    March 26, 2015 at 8:28 pm

    This is awesome Traci, I need more inspiration in my cooking adventures! I almost thought you made the pappardelle yourself. Never heard of gremolata though. Love this dish! Pinned!

    Reply
    • Avatar for TraciTraci

      March 27, 2015 at 6:33 am

      Hehe… well… I was thinking about getting a pasta roller.. I have made it before, not in my kitchen though. But I just don’t think I can fit one more thing in my kitchen. SO for now, the pasta roller is out. Thank you for your pin, Mira! :D

      Reply
  16. Avatar for Julia | Orchard Street KitchenJulia | Orchard Street Kitchen

    March 26, 2015 at 6:39 pm

    I am just so excited that you made this recipe, Traci! This is one of my absolute favorites from Plenty. Your photos are gorgeous – they are making me want to cook this asap! And I love your comment about trying new things. There are so many things I still need to try out (I seem to have missed the miso boat), but you’re right that it’s good to take chances on these new ingredients. Thanks for the inspiration, as usual!

    Reply
    • Avatar for TraciTraci

      March 27, 2015 at 6:31 am

      Is it?! That’s awesome, Julia! No worries on the miso boat.. I eat it in miso soup, but have yet to make anything else with it. It’s on the agenda! Thank you, Julia! :D

      Reply
  17. Avatar for IzzyIzzy

    March 26, 2015 at 5:16 pm

    Haha, I do the same thing Traci!! I’ve heard of gremolata before but had no idea what it was either until now! Thank you for introducing me to something new! And that big pasta looks so good too! I love adding all kinds of delicious veggies into my pasta dishes and this fits the bill perfectly! I especially love your last photo :)

    Reply
    • Avatar for TraciTraci

      March 27, 2015 at 6:30 am

      Thank you, Izzy! So glad we all now know what gremolata is! So simple, funny name! :D

      Reply
  18. Avatar for annie@ciaochowbambinaannie@ciaochowbambina

    March 26, 2015 at 3:46 pm

    5 stars
    You are making perfect sense…I love the idea of a crunchy gremolata. Pappardalle is a perfect hearty pasta for your gorgeous rich sauce! Yotam Ottolonghi knows what he is doing! I love his recipes and love your adaptation, Traci!

    Reply
    • Avatar for TraciTraci

      March 27, 2015 at 6:28 am

      Okay… good. Thank you Annie! :D

      Reply
  19. Avatar for Christina @ Bake with ChristinaChristina @ Bake with Christina

    March 26, 2015 at 3:45 pm

    Wow that pasta dish looks amazing! So many awesome flavors going on!! Pinned :)

    Reply
    • Avatar for TraciTraci

      March 27, 2015 at 6:28 am

      Thank you, Christina! :D

      Reply
  20. Avatar for Carolyn Selheim-Miller | Boxes and JarsCarolyn Selheim-Miller | Boxes and Jars

    March 26, 2015 at 10:23 am

    I love pappardelle! This recipe looks great and, as always, your photos do too!

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 11:20 am

      Thank you Carolyn! :D

      Reply
  21. Avatar for Kelly @ Inspired EdiblesKelly @ Inspired Edibles

    March 26, 2015 at 10:07 am

    Your gremolata turned out beautifully Traci – I find it really adds to this recipe (I can taste it from here :D ). Good for you for venturing into unknown territory and rising to the challenge. My biggest deterrent is time… I don’t know, between work, raising children, pets, sports, I do quite a bit of running around and have to pick my priorities. Having said that, I do fall into ruts and appreciate being sparked into something new. This recipe is great inspiration. The combination of ingredients is positively swoon-worthy and I would welcome this splurge meal with open arms. My fave photo is the one with the two plates – just a stunner! (ps your change-up of the name crunchy pappardelle made me smile – true enough ;-) ).

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 11:11 am

      Awwh, yes. Time. It’s a tough one. Cooking up a nourishing meal every night can often be a challenge. Trying not to be too hard on one’s self about it can also be tough… You’ve a full life for sure, Kelly! I so appreciate your stopping by each week and am grateful we’ve connected.

      Oh yeah, Yotam does that. He combines things I’d not considered and makes it approachable. Even though many of his ingredient lists are often long, it’s usually just the combination of spices and herbs that makes it read like a short story! hehe And this really does come together pretty quick. It’s juggling all the pans on the stove at one time that gets me when I make it… there’s so much going on all at once! I hope you enjoy it Kelly!

      Reply
  22. Avatar for Natalie @ Tastes LovelyNatalie @ Tastes Lovely

    March 26, 2015 at 9:45 am

    5 stars
    Traci! This recipe! These photos! Everything is just so beautiful and thoughtful. What a perfect spring dish. You are a constant inspiration : )

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 10:56 am

      Thank you, Natalie! Likewise! :D

      Reply
  23. Avatar for Geraldine | Green Valley KitchenGeraldine | Green Valley Kitchen

    March 26, 2015 at 8:34 am

    Aahh, pasta – my favorite. The combination of broccolini and mushroom and that lovely sauce sounds perfect. I always think of gremolata as something to add to meat – never thought of adding it to pasta. Love the addition of panko to the gremolata, too. It’s a bright, crunchy burst of flavor added to your great pasta dish. Definitely looking forward to trying this, Traci!

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 10:51 am

      Oh yeah, who knew gremolata could be so versatile! I really was surprised at the level of flavor it added, just to brighten the dish even more. I’ll be incorporating it more.. into other things… I’ve had a flood of inspiration! I hope you enjoy it, Geraldine! :D

      Reply
  24. Avatar for Evi @ greeneviEvi @ greenevi

    March 26, 2015 at 7:23 am

    5 stars
    I’ve learned something new here again, Traci! Didn’t know it’s called gremolata, although I use this combination also often. So thanks a lot!
    Plenty is one of the coolest books ever, it’s my veggie bible, an absolute must have! The recipe sounds great and your pictures are BEAUTIFUL again/always!! They sell pappardelle here everywhere, but I’ve never seen broccolini here unfortunately. But I’ll look for it or try the recipe with simple broccoli ;)

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 8:47 am

      You’re welcome, Evi and thank you! I’m inspired each time I open Ottolongi’s Plenty. I can’t wait to get my hands on Plenty More! Simple broccoli will be delicious in this dish!

      Reply
  25. Avatar for MargretMargret

    March 26, 2015 at 7:10 am

    Hello, good day,
    Halloumi is THE frying cheese – i buy a slap of 350 to 400 g for the two of us, cut it in 2 to 4 slices, roll it in matzo meal and fry it in hot butter or ghee or duck fat (pork lard should also do it) and it is absolutely lovely.

    as per wikipedia it originates from Cyprus (around AD 395 1191) and spread to the middle east, is made from goat’s and sheep’s milk and sometimes cow’s milk (ours is made mainly from cows milk – South Africa).
    Halloumi is in the US registered as a protected Cypriot product, since 1990 – but not in the EU – amazing!

    it is really enjoyable!
    Margret

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 8:43 am

      Oh wow, Margret, thank you for sharing all this great info on Halloumi! I’ve not tried matzo meal either… sounds like something I need to do! :D

      Reply
  26. Avatar for AndreaAndrea

    March 26, 2015 at 6:50 am

    I love everything about this! And the gremolata is just the cream on top! Beautiful.

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 8:39 am

      Oh yeah, Andrea, the gremolata really makes this dish pop! :D

      Reply
  27. Avatar for Liz @ Floating KitchenLiz @ Floating Kitchen

    March 26, 2015 at 6:33 am

    Hands down, one of my favorite cook books. It’s pure genius and oh so inspiring. I would gobble this up too – no restraint when it comes to slurping pasta!

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 8:35 am

      Oh it’s sooo good. It’s really stretched my skills and ingredient awareness. I just tried tamarind too.. oh! It’s delicious! Yup – no restraint! :D

      Reply
  28. Avatar for Linda @ VeganosityLinda @ Veganosity

    March 26, 2015 at 5:51 am

    I loved pappardelle back in the day. I’ve yet to find an eggless product, but I’m going to have to search harder. This is a beautiful recipe. I can almost smell the lemon and garlic through the screen.

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 8:31 am

      Good idea, Linda. I’ll be on the lookout too! This recipe is fragrant and the gremolata just makes the dish even better! Thank you for stopping by! :D

      Reply
  29. Avatar for debdeb

    March 26, 2015 at 4:57 am

    Gremolata.

    Reply
  30. Avatar for debdeb

    March 26, 2015 at 4:56 am

    As usual, absolutely stunning, need to make this. Love Yotam! Love gremolta! Love Traci! Now, get some haloumi and grill it. It will change your life!

    Reply
    • Avatar for TraciTraci

      March 26, 2015 at 5:49 am

      Yes, so I am told. I’ve been on the lookout, but haven’t found it yet. I think I’ll ask my cheese monger next time I’m there… which will be… uh, this weekend! If they don’t have it, I’m certain it can be ordered! Thank you Deb! :D

      Reply

Primary Sidebar

well hello!

I’m Traci and this is my blog. So Glad You Stopped By!

Here you’ll find full of flavor vegetarian comfort food with vegan and gluten free recipes too. I also share sourdough, sweets and naturally sweetened baked goods and desserts recipes because we all gotta have a little balance!

Learn More About Traci  or  The Blog.

Get on the List!

Join the Vanilla And Bean community to receive Sweet and Savory Vegetarian Recipes, and get my Five Secrets to Vegetarian Cooking email series delivered to your inbox!

Right this Way to Subscribe
10 Healthy Vegetarian Salad Recipes for lunch or dinner cover with images of those salad recipes.

Start Here!

Why vegetarian, what you’ll find on Vanilla And Bean and fan favorites all right here!

Right this Way to Start
View more...

Vegetarian Smoothies

More Posts from this Category

Vegetarian Sweets

More Posts from this Category

Vegetarian Appetizers and Snacks

Avocado lime creama on a spoon.

Avocado Cream Sauce

April 28, 2023 2 Comments

Crispy chickpea croutons on a sheet pan in a spoon with a lemon slice on the side.

Garlic Chickpea Croutons

March 10, 2023 2 Comments

5 layer bean dip n a plate garnished with jalapenos and cilantro, surrounded by tortilla chips.

Mexican 5 Layer Dip

February 3, 2023 4 Comments

Gluten free healthy oatmeal cookies on a sheet pan.

Healthy Oatmeal Raisin Cookies [vegan + easily gluten free]

January 13, 2023 82 Comments

More Posts from this Category

Vegetarian Breakfasts

More Posts from this Category

Vegetarian Salads

More Posts from this Category

Vegetarian Side Dishes

More Posts from this Category

Vegetarian Main Dishes

More Posts from this Category

Vegetarian Breads

More Posts from this Category

Vegan Sweets

More Posts from this Category

Vegan Smoothies

More Posts from this Category

Vegan Appetizers & Snacks

More Posts from this Category

Vegan Breakfasts

More Posts from this Category

Vegan Salads

More Posts from this Category

Vegan Side Dishes

More Posts from this Category

Vegan Main Dishes

More Posts from this Category

Vegan Breads

More Posts from this Category

Footer

Affiliate Info

Vanilla And Bean is monetized in part through the use of affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and/or purchase an item after clicking on a link, Vanilla And Bean may receive a percentage of the sales price. I only recommend products that I love and use through my affiliate links. To learn more please see my Affiliate Policy. Thank you for your support!

© Vanilla And Bean, LLC  – 2023. Unauthorized use and/or duplication of any content or images without express and written permission from this blog’s owner is prohibited. Licensing inquiries for publication, general distribution, and/or commercial use, please contact me on my contact page.

Copyright © 2023 · Vanilla and Bean · Website by Meyne

Menu

Home · Recipes · Web Stories · Contact · Privacy Policy · Terms of Use · Accessibility · California Privacy Notice

Copyright © 2023 · Vanilla and Bean On Genesis Framework · Log in

Get On The List!
Get On The List!
_____________________

Join the Vanilla And Bean community to receive sweet and savory vegetarian recipes, as well as my Five Secrets to Vegetarian Cooking email series delivered to your inbox.

You will receive recipes and kitchen tips, along with information about our partners and offerings. For more details, review our Privacy Policy.
  • Recipes
    ▼
    • Recipe Index
    • Breakfast and Brunch
    • Main Dish Recipes
    • Bread Recipes
      ▼
      • Sweet Breads
    • Sourdough
      ▼
      • Sourdough Discard Recipes
      • Gluten Free Sourdough
    • Condiment Recipes
    • Drink Recipes
      ▼
      • Cocktails
      • Non Alcoholic
    • Desserts
  • Sign Up For Weekly Newsletter!
  • Start Here
  • Home
  • Shop
  • About
    ▼
    • Contact
    • A little bit about me…
    • Let’s Work Together
    • Blogs I’m Reading
    • Blogger Resources
Vanilla And Bean and our partners use cookies to enhance user experience and to analyze performance and traffic on our website. By using the Site, you consent to the use of cookies. Learn More

COOKIE SETTINGS   ACCEPT
Cookie Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
CookieTypeDurationDescription
__cfduid14 weeksThe cookie is set by CloudFare. The cookie is used to identify individual clients behind a shared IP address d apply security settings on a per-client basis. It doesnot correspond to any user ID in the web application and does not store any personally identifiable information.
cookielawinfo-checkbox-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-non-necessary011 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Non Necessary".
OptanonConsent01 yearTracks users cookie consent preferences
viewed_cookie_policy011 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Advertisement
CookieTypeDurationDescription
IDE12 yearsUsed by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. This is used to present users with ads that are relevant to them according to the user profile.
VISITOR_INFO1_LIVE15 monthsThis cookie is set by Youtube. Used to track the information of the embedded YouTube videos on a website.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
CookieTypeDurationDescription
_ga02 yearsThis cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, camapign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assigns a randoly generated number to identify unique visitors.
_gid01 dayThis cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form.
ad-id16 monthsProvided by amazon-adsystem.com for tracking user actions on other websites to provide targeted content
GPS030 minutesThis cookie is set by Youtube and registers a unique ID for tracking users based on their geographical location
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
CookieTypeDurationDescription
_gat01 minuteThis cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high traffic sites.
YSC1This cookies is set by Youtube and is used to track the views of embedded videos.
YTCpersistent10 minutesThis cookie is set by Youtube to manage the embed and viewing of videos